Results 71 to 80 of about 5,550 (180)

Підбір молочнокислих бактерій, ізольованих з природних еконіш, для виготовлення кисловершкового масла геродієтичного призначення

Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, 2018
Метою роботи було дослідити технологічні показники та антибіотикорезистентність штамів молочнокислих бактерій (МКБ), виділених із природних еконіш, з метою формування бактеріальної композиції для кисловершкового масла з функціональними властивостями.
O.Y. Tsisaryk, I.M. Slyvka, L.Y. Musiy, I.I. Kuschnir   +3 more
doaj   +1 more source

Polyphasic Characterisation of Microbiota Associated with Sant’Agostino Table Olives Flavoured with Foeniculum vulgare

Foods
Sant’Agostino green table olives, traditionally processed in Apulia and flavoured with Foeniculum vulgare, represent a niche product whose microbial ecology remains largely unexplored. This study aimed to characterise the microbiota of the final product (
Antonio Alfonzo, Raimondo Gaglio, Davide Alongi, Elena Franciosi, Giulio Perricone, Giuliana Garofalo, Rosario Prestianni, Vincenzo Naselli, Antonino Pirrone, Nicola Francesca, Giancarlo Moschetti, Luca Settanni   +11 more
doaj   +1 more source

Production of Dextran from Sugar Cane Molasses by Leuconostoc mesenteroides

Armaghane Danesh Bimonthly Journal, 2013
Background & aim: Dextran is a polysaccharide consisting of glucose monomers that are widely used in medicine as a blood volume extender. The aim of this study was to produce dextran from cane molasses using Leuconostoc mesenteroides bacteria. Methods:
M Faramarzi, Y Rahimi Kashkouli, HR RahimiKashkouli, D Gholamzadeh   +3 more
doaj  

Inhibitory Activity of Lactid Acid Bacteria Isolated from Tape Waterlily Seed to Enteric Pathogenic Bacteria (Vibrio cholera, Salmonella typhi, Shigella disentri, and E.coli) and Its’ Susceptibility to Antibiotic, Bile Salt and Acidic Condition

Agritech, 2012
The aim of this research was to observe inhibitory activity of LAB isolated from tape waterlily seed to enteric pathogenic bacteria (Vibrio cholera, Salmonella typhi, Shigella disentri, E.coli ATCC 25922) and it’s susceptibility to antibiotic, in bile ...
Iin Khusnul Khotimah, Rhina Khairina
doaj   +1 more source

Lactic acid bacteria from "Sheep's Dhan", a traditional butter: Isolation, identification and major technological traits

Grasas y Aceites, 2009
Twenty six lactic acid bacteria were isolated from sheep’s Dhan, a traditional butter made from sheep’s milk in Jijel (East of Algeria). These strains belong to three genera: Lactococcus, Leuconostoc and Lactobacillus. The results showed that Lactococcus
Tayeb Idoui, Jamel Boudjerda, Essaid Leghouchi, Nour-Eddine Karam   +3 more
doaj   +1 more source

Evaluation of Quality of Nitrite-Free Fermented Roe Deer (Capreolus capreolus) Sausage with Addition of Ascorbic Acid and Reduced NaCl

Foods
This study aimed to investigate the possibility of producing fermented roe deer sausages using acid whey without the addition of sodium nitrite. Additionally, ascorbic acid was added to improve the oxidative stability of the product, and sodium chloride (
Karolina M. Wójciak, Paulina Kęska, Miroslava Kačániová, Natália Čmiková, Elżbieta Solska, Agata Ogórek   +5 more
doaj   +1 more source

Production of dextran by newly isolated strains of Leuconostoc mesenteroides through batch fermentation, [Yeni ayrıştırılmış Leuconostoc mesenteroid PCSIR-4 ve PCSIR-9 suşlarında dextran üretimi] [PDF]

Türk Biyokimya Dergisi, 2006
Different isolated strains of Leuconostoc mesenteroides produce dextran compared with that of L. mesenteroides NRRL B-512 F. Among nine newly isolated strains, strains PCSIR-4 and PCSIR-9 produced dextran of different quality.
Erum Shireen, Afsheen Aman, Lubna Iqbal, Shah Ali UL Qader, Abid Azhar   +4 more
doaj  

EFEITO DE ONDAS ULTRA-SÔNICAS SOBRE A POPULAÇÃO DE Leuconostoc mesenteroides EM CALDO DE CANA-DE-AÇÚCAR THE EFFECT OF ULTRASOUND WAVES ON THE Leuconostoc mesenteroides POPULATION IN SUGARCANE JUICE

Pesquisa Agropecuária Tropical, 2007
<!-- @page { margin: 2cm } --> <p class="western" align="justify">No presente trabalho, irradiou-se caldo de cana-de-açúcar de primeira extração, com ondas ultra-sônicas, com o objetivo de controlar a bactéria <em>Leuconostoc ...
Manoel Soares Soares Júnior, Márcio Caliari, Raúl Jorge Castro Gomes   +2 more
doaj   +1 more source

The Synthesis of Serine by Leuconostoc mesenteroides P 60 [PDF]

Journal of General Microbiology, 1960
SUMMARY: Though CO2 is essential for the growth of Leuconostoc mesenteroides strain P 60 in the absence of serine, 14CO2 is not incorporated into serine by the growing organism. The synthesis of serine was further studied by using suspensions of a variant strain of L. mesenteroides P 60 which formed serine more actively than the parent strain. Glycine,
openaire   +2 more sources

SEROLOGICAL STUDIES ON LEUCONOSTOC MESENTEROIDES [PDF]

Journal of Bacteriology, 1956
C S, MCCLESKEY, R, SIERRA
openaire   +2 more sources