Results 11 to 20 of about 6,723 (157)

First Characterization of Kombucha Beverages Brewed in Argentina: Flavors, Off-Flavors, and Chemical Profiles [PDF]

International Journal of Food Science
Kombucha is an acidic beverage obtained through the fermentation of sweetened tea by bacteria and yeast. The kombucha market is relatively new and shows sustained growth.
Tobías Moccia, Carolina Antuña, Clara Bruzone, Julieta Amalia Burini, Diego Libkind, Lucía Paula Alvarez   +5 more
doaj   +3 more sources

Differences in metabolism among Saccharomyces species and their hybrids during wine fermentation [PDF]

Microbial Biotechnology
This study aimed to investigate how parental genomes contribute to yeast hybrid metabolism using a metabolomic approach. Previous studies have explored central carbon and nitrogen metabolism in Saccharomyces species during wine fermentation, but this ...
Alba Contreras‐Ruiz, Romain Minebois, Javier Alonso‐del‐Real, Eladio Barrio, Amparo Querol   +4 more
doaj   +3 more sources

Caracterización de levaduras asociadas al moho del pedúnculo de piña en poscosecha

Agronomía Costarricense, 2023
Introducción. El moho del pedúnculo de la piña es un complejo de microorganismos, que se compone por varios hongos, bacterias y levaduras, que afectan a la fruta en su etapa poscosecha. Objetivo.
Patricia Oreamuno-Fonseca, Gerardina Umaña-Rojas   +1 more
doaj   +2 more sources

Functional divergence in the proteins encoded by ARO80 from S. uvarum, S. kudriavzevii and S. cerevisiae explain differences in the aroma production during wine fermentation

Microbial Biotechnology, 2022
Summary Phenylethanol (PE) and phenylethyl acetate (PEA) are commonly desired compounds in wine because of their rose‐like aroma. The yeast S. cerevisiae produces the PE either through de novo biosynthesis by shikimate pathway followed by the Ehrlich ...
Sebastián M. Tapia, Roberto Pérez‐Torrado, Ana Cristina Adam, Laura G. Macías, Eladio Barrio, Amparo Querol   +5 more
doaj   +2 more sources

Evaluación del efecto de las levaduras vitivinícolas biofungicidas sobre la germinación de semillas y crecimiento de plántulas de lechugas (Lactuca sativa L.) in vitro. Análisis de fitotoxicidad

Terra Latinoamericana, 2020
Botrytis cinerea puede afectar a la lechuga tanto en condiciones de invernadero como en condiciones de campo. Levaduras vitivinícolas presentaron actividad antifúngica frente a B. cinerea de lechuga in vitro.
Marcos Gabriel Lencinas, Virginia Mercedes Pesce, Cintia Belén Flores, Fabio Vazquez, María Cristina Nally   +4 more
doaj   +2 more sources

Functional genomics and phenotypic characterization of PGP and biocontrol traits of rhizospheric Streptomyces spp. from Mexican milpa agroecosystem [PDF]

BMC Microbiology
The traditional Mesoamerican milpa is an ancient agroecosystem with significant cultural and economic importance, commonly practiced by indigenous and rural communities for subsistence agriculture.
Lizbeth Vazquez-Hernandez, Esau De la Vega-Camarillo, Juan Alfredo Hernández-García, Lourdes Villa-Tanaca, César Hernández-Rodríguez   +4 more
doaj   +2 more sources

Optimizing cryopreservation protocols of Saccharomyces eubayanus using heat transfer modeling [PDF]

Applied Microbiology and Biotechnology
Efficient cryopreservation is essential for maintaining the viability of Saccharomyces eubayanus, a cryotolerant wild yeast of industrial importance as the cold-adapted parent of Saccharomyces pastorianus.
María Agustina Caruso, Diego Libkind, Noemí Zaritzky, María Victoria Santos   +3 more
doaj   +2 more sources

Levaduras aisladas de mieles como antagonistas de mohos patógenos de cultivos

Revista de la Facultad de Agronomía, 2020
Se buscó el aislamiento de levaduras de muestras de miel de la Provincia de Jujuy, Argentina, con el objetivo de utilizarlas in vitro como antagonistas de mohos patógenos pre- y poscosecha, de diferentes cultivos de interés, como, cítricos, maíz, maní y
Alfonso Emanuel Carrizo Villoldo, Carla Belén Carrizo, Marcelo Rafael Benítez Ahrendts, Leonor Carrillo   +3 more
doaj   +2 more sources

Bridging the Cultivation Gap in Plant Microbiomes: A Comparative Study of Aerial Root Mucilage Microbiome Characterization by Conventional Isolation, Prospector High-Throughput Cultivation, and Molecular Profiling. [PDF]

Microbiologyopen
Integration of high‐throughput microfluidic isolation, Sanger identification, and full‐length 16S rRNA sequencing reveals a more accurate and comprehensive view of mucilage‐associated microbiomes, enabling robust cross‐validation between cultivation and community profiling.
De la Vega-Camarillo E, Quattrone AC, Okumoto S, Rajan N, Hernández-Rodríguez C, Bernal JS, Antony-Babu S.   +6 more
europepmc   +2 more sources

Single Cold Atmospheric Plasma Therapy May Improve the Treatment Outcome of Canine Otitis Externa With Secondary Infection. [PDF]

Vet Dermatol
Background: Otitis externa with secondary bacterial or yeast infection is a common problem in small animal practice. Cold physical plasma (CPP) has been reported to have antimicrobial activity in vitro. Results: Ears treated additionally with CPP showed lower otic scores after 21 days compared to nontreated ears, although this difference was not ...
Mueller RS, Bouassiba C.
europepmc   +2 more sources