Results 21 to 30 of about 873 (127)
Ecosistemas y Recursos Agropecuarios, 2014 Recientemente, el nopal forrajero se ha introducido en la alimentación animal. Sin embargo, una limitante del nopal es su bajo contenido de proteína cruda.
Esperanza Herrera-Torres +4 more
doaj +1 more source
Microbial Biotechnology, Volume 13, Issue 4, Page 1012-1025, July 2020., 2020 This article demonstrates the extensive molecular differences between S. eubayanus strains underlying volatile compound production during fermentation. Summary The utilization of S. eubayanus has recently become a topic of interest due to the novel organoleptic properties imparted to beer. However, the utilization of S.
Wladimir Mardones +12 more
wiley +1 more source
Frontiers in Microbiology, 2018 Wineries face unprecedented challenges due to new market demands and climate change effects on wine quality. New yeast starters including non-conventional Saccharomyces species, such as S.
David Henriques +3 more
doaj +1 more source
Revista de Investigación Agraria y Ambiental, 2017 Higher alcohol 1-octanol was evaluated as jet fuel potential. The synthesis of the 1-octanol was modeled and the technological, economic and environmental evaluation of the global production process of the rice husk gasification was performed.
Juan Jacobo Jaramillo Obando +1 more
doaj +1 more source
Frontiers in Microbiology, 2017 Saccharomyces cerevisiae is the most widespread microorganism responsible for wine alcoholic fermentation. Nevertheless, the wine industry is currently facing new challenges, some of them associate with climate change, which have a negative effect on ...
Javier Alonso-del-Real +6 more
doaj +1 more source
Contenido total de fenoles y actividad antioxidante de pulpa de seis frutas tropicales
Revista Colombiana de Química, 2014 Seis pulpas de frutas tropicales de origen colombiano: curuba (Passiflora tripartida var. Mollissima), gulupa (Passiflora edulis Sims), aguacate variedad Hass (Persea America Mill), lulo (Solanum quitoense Lam.), tomate de árbol (Cyphomandra betacea ...
Elizabeth Moreno +2 more
doaj +1 more source
Molecular Plant Pathology, Volume 26, Issue 12, December 2025.E3 ubiquitin ligase OsRFPH2‐6 negatively contributes to rice immunity and ubiquitinates OsNF‐YA1 for degradation. OsNF‐YA1 positively regulates rice immunity by modulating the expression of a large set of defence genes. ABSTRACT RING‐type E3 ubiquitin ligases play crucial roles in plant immunity by ubiquitinating their downstream substrates for ...
Yan Bi +5 more
wiley +1 more source
MedUNAB, 2022 Introducción. Los billetes son un potencial medio de transmisión de microorganismos capaces de producir enfermedades. Es el caso del Staphylococcus aureus, una bacteria distribuida por toda América Latina, causante de infecciones y resistente a ...
Yohana Castro-Hernandez
doaj +1 more source
Veterinary Dermatology, Volume 36, Issue 3, Page 302-313, June 2025.Background – Malassezia pachydermatis (MP) is implicated in severe dermatitis and otitis externa (OE) of companion animals and recently gained attention for its increasing resistance to azole compounds. For this reason, developing novel therapeutic strategies is of great interest. In a previous work, we used reference yeast isolates to evaluate several
Costanza Spadini +11 more
wiley +1 more source
Journal of Food Quality, Volume 2018, Issue 1, 2018., 2018 Prebiotic carbohydrates derived from lactulose (OsLu) are appealing ingredients that provide beneficial effects following their fermentation by the gut microbiota; however, more investigation is needed to evaluate their technological properties and applicability as a functional food ingredient in the market.
Sara López-Sanz +5 more
wiley +1 more source