Results 21 to 30 of about 4,612 (195)

Ethylated analogue of Zingerone: A new and eco‐respectful preservative in cosmetics

International Journal of Cosmetic Science, Volume 45, Issue 2, Page 187-197, April 2023., 2023
Abstract Objective This article describes the eco‐design of a new preservative in cosmetics based on bio‐inspiration of natural extracts from traditional medicines. In order to reach the multiple specification targets, various structures have been synthesized and evaluated to select the one demonstrating broad antimicrobial spectrum with favorable ...
Patricio Guerreiro, Sylive Cupferman, Jacques Lharidon, Roger Rozot, Maria Dalko‐Csiba   +4 more
wiley   +1 more source

Evaluation of hypochlorous acid as an ear flush in dogs with chronic otitis externa

Veterinary Dermatology, Volume 34, Issue 2, Page 134-141, April 2023., 2023
Abstract Background Chronic otitis externa (OE) in dogs frequently requires anaesthetised ear flushing. Objectives To evaluate hypochlorous acid as an ear flushing and antimicrobial agent in dogs with chronic OE. Animals Twenty dogs with chronic OE caused by the same organisms bilaterally.
Ralf S. Mueller, Katja N. Baumann, Teresa Boehm, Stefanie Dörfelt, Bettina Kasper, Laura Udraite‐Vovk   +5 more
wiley   +1 more source

Enhanced flavour profiles through radicicol induced genomic variation in the lager yeasts, Saccharomyces pastorianus

Yeast, Volume 39, Issue 10, Page 535-547, October 2022., 2022
In this paper, the authors describe the generation of new strains of the polyploid yeasts, Saccharomyces pastorianus, through stress‐induced changes in chromosome copy number and composition, coupled with selection for increased production of higher alcohols and esters that impart enhanced flavour profiles on lager beers produced through fermentation ...
Roberto de la Cerda Garcia‐Caro, Georgia Thompson, Penghan Zhang, Karsten Hokamp, Fiona Roche, Silvia Carlin, Urska Vrhovsek, Ursula Bond   +7 more
wiley   +1 more source

Organic matter removal for continuous flow isotope ratio mass spectrometry analysis of carbon and oxygen isotope compositions of calcite or dolomite in organic‐rich samples

Limnology and Oceanography: Methods, Volume 19, Issue 8, Page 523-539, August 2021., 2021
Abstract δ13C and δ18O values of carbonate in organic‐rich samples such as soils, biofilms, and lake sediments have been scarcely used so far in paleo‐environmental, biomineralization, or diagenetic studies because organic matter in high proportions is suspected to alter carbonate isotope analysis.
Carine Chaduteau, Magali Ader, Oanez Lebeau, Guillaume Landais, Vincent Busigny   +4 more
wiley   +1 more source

Organic production of vinegar from mango and papaya

Food Science &Nutrition, Volume 9, Issue 1, Page 190-196, January 2021., 2021
The production of vinegar from mango and papaya was realized through the process of directed alcoholic and acetic fermentation. The concentration of acetic acid is the highest of the organic acids for the four vinegars ranging from 37.46 ± 4.6 g/L to 55.85 ± 9.94 g/L.
Koffi Maïzan Jean‐Paul Bouatenin, Kohi Alfred Kouamé, Minkapieu Edwige Gueu‐Kehi, N’Dédé Théodore Djéni, Koffi Marcellin Djè   +4 more
wiley   +1 more source

Qiweibaizhu Decoction Treats Diarrheal Juvenile Rats by Modulating the Gut Microbiota, Short‐Chain Fatty Acids, and the Mucus Barrier

Evidence-Based Complementary and Alternative Medicine, Volume 2021, Issue 1, 2021., 2021
Background. Qiweibaizhu decoction (QBD), a classic Chinese herbal formula, has been widely used for treating diarrhea in infants and children with spleen deficiency syndrome for centuries, but its mechanism of action remains unclear. The gut microbiota, short‐chain fatty acids (SCFAs), and intestinal mucus are closely associated with diarrhea. Methods.
Shaodan Sun, Yang Yang, Xiaojie Lin, Peiwen Chen, Liyan Ye, Liying Zeng, Qina Ye, Xiangna Yang, Jingtu Ceng, Jiayi Shan, Li Xie, Meirong Jiang, Fei Luo, Xiaogang Chen, Wan Mohd Aizat   +14 more
wiley   +1 more source

Optimisation de l’extraction des jus de sous-produits de dattes (Phoenix dactilyphera L.) et valorisation par production de bioéthanol

Revue des Énergies Renouvelables, 2014
La valorisation énergétique des sous-produits de l’industrie des dattes en biocarburant s’inscrit dans une démarche économique et environnementale. L’optimisation de l’extraction des sucres des sous-produits de dattes a été effectuée en utilisant la ...
S. Chniti, H. Djelal, I. Bentahar, M. Hassouna, A. Amrane   +4 more
doaj   +3 more sources

Etude de la flore levurienne des régions viticoles périphériques en Tchécoslovaquie

OENO One, 1971
De 1958 à 1964, des études détaillées ont été faites sur les problèmes d'écologie des espèces de levures et microorganismes levuriformes existant dans les différentes régions viticoles productrices en Tchécoslovaquie.
E. MINARIK
doaj   +1 more source

Incidence du levurage sur l'écologie des souches de Saccharomyces cerevisiae au cours de la vinification dans deux crus du Bordelais

OENO One, 1991
L'analyse des caryotypes par électrophorèse en champs pulsés permet l'étude de l'écologie des souches de Saccharomyces cerevisiae dans le cas de levurage avec des levures sèches actives, au cours de la vinification des vins rouges.
Valérie Frezier, Denis Dubourdieu
doaj   +1 more source

Laparoscopic extravesical ureteral reimplantation (LEVUR): a systematic review [PDF]

Translational Pediatrics, 2017
Laparoscopic ureteral reimplantation is a feasible method for treating ureteral pathology with good preliminary results in the literature. In this study, we review medium term results for laparoscopic ureteral reimplantation and discuss current developments of this procedure.Medline and Embase databases were searched using relevant key terms to ...
FARINA, ALESSANDRA, ESPOSITO, CIRO, ESCOLINO, MARIA, Lopez, Manuel, SETTIMI, ALESSANDRO, Varlet, François   +5 more
openaire   +3 more sources