Results 11 to 20 of about 45,932 (320)

Metagenomics insights into responses of rhizobacteria and their alleviation role in licorice allelopathy

Microbiome, 2023
Background Allelopathy is closely associated with rhizosphere biological processes, and rhizosphere microbial communities are essential for plant development.
Yang Liu, Hao Wang, Xun Qian, Jie Gu, Weimin Chen, Xihui Shen, Shiheng Tao, Shuo Jiao, Gehong Wei   +8 more
doaj   +2 more sources

Dietary licorice enhances in vivo cadmium detoxification and modulates gut microbial metabolism in mice

iMeta, 2022
Mass cadmium (Cd) poisoning is a serious health problem in many parts of the world. We propose that dietary intervention can be a practical solution to this problem.
Xin Zheng, Likun Wang, Linhao You, Yong‐Xin Liu, Michael Cohen, Siyu Tian, Wenjun Li, Xiaofang Li   +7 more
doaj   +2 more sources

Exploring the Role of Licorice and Its Derivatives in Cell Signaling Pathway NF-κB and MAPK

Journal of Nutrition and Metabolism
Licorice is a therapeutic herb in traditional Chinese herbal medicine. Licorice is considered as an anti-inflammatory agent due to its suppression and inhibition of inflammatory pathways. Licorice has many bioactive compounds such as glycyrrhetinic acid,
Ieaman Fatima, Amna Sahar, Amna Tariq, Tabana Naz, Muhammad Usman   +4 more
doaj   +2 more sources

Antioxidant Effects of Roasted Licorice in a Zebrafish Model and Its Mechanisms

Molecules, 2022
Licorice (Gan-Cao, licorice) is a natural antioxidant and roasted licorice is the most common processing specification used in traditional Chinese medicine prescriptions.
Qian Zhou, Shanshan Zhang, Xue Geng, Haiqiang Jiang, Yanpeng Dai, Ping Wang, Min Hua, Qi Gao, Shiyue Lang, Lijing Hou, Dianhua Shi, Meng Zhou   +11 more
doaj   +2 more sources

Dietary effect of licorice (Glycyrrhiza glabra) on quail performance, carcass, blood metabolites and intestinal microbiota

Poultry Science, 2021
: This study aimed to assess the impacts of licorice (Glycyrrhiza glabra) on the growth performance, carcass traits, intestinal microbiota, liver and kidney functions, immunity, oxidative status, and lipid profile of Japanese quails.
F.M. Reda, M.T. El-Saadony, T.K. El-Rayes, M. Farahat, G. Attia, M. Alagawany   +5 more
doaj   +2 more sources

A mechanistic review of pharmacological activities of homeopathic medicine licorice against neural diseases [PDF]

Frontiers in Neuroscience, 2023
The use of medicinal plants has grown in popularity in recent decades because, as natural ingredients, they have fewer adverse effects and are more effective than synthetic alternatives. As a small perennial herb, Glycyrrhiza glabra L.
Parvin Zulfugarova, Tayebeh Zivari‐Ghader, Sevinj Maharramova, Elham Ahmadian, Aziz Eftekhari, Rovshan Khalilov, Vugar Ali Türksoy, Gvozden Rosić, Dragica Selaković   +8 more
openalex   +2 more sources

Pseudohyperaldosteronism Due to Licorice: A Practice-Based Learning from a Case Series

International Journal of Molecular Sciences
Pseudohyperaldosteronism (PHA) is characterized by hypertension, hypokalemia, and a decrease in plasma renin and aldosterone levels. It can be caused by several causes, but the most frequent is due to excess intake of licorice.
Chiara Sabbadin, Andrea Graziani, Alessandro Bavaresco, Pierluigi Mazzeo, Irene Tizianel, Filippo Ceccato, Decio Armanini, Mattia Barbot   +7 more
openalex   +2 more sources

Glycyrrhiza glabra (Licorice): A Comprehensive Review on Its Phytochemistry, Biological Activities, Clinical Evidence and Toxicology

Plants, 2021
There are more than 30 species of Glycyrrhiza genus extensively spread worldwide. It was the most prescribed herb in Ancient Egyptian, Roman, Greek, East China, and the West from the Former Han era.
S. Wahab, Sivakumar Annadurai, S. Abullais, G. Das, Wasim Ahmad, Md Faruque Ahmad, Geetha Kandasamy, Rajalakshimi Vasudevan, M. Ali, M. Amir   +9 more
semanticscholar   +1 more source

Glabridin, a bioactive component of licorice, ameliorates diabetic nephropathy by regulating ferroptosis and the VEGF/Akt/ERK pathways

Molecular Medicine, 2022
Background Glabridin (Glab) is a bioactive component of licorice that can ameliorate diabetes, but its role in diabetic nephropathy (DN) has seldom been reported. Herein, we explored the effect and underlying mechanism of Glab on DN.
Hongtao Tan, Junxian Chen, Yicong Li, Yingshan Li, Yunchang Zhong, Guangzhao Li, Lingling Liu, Yiqun Li   +7 more
semanticscholar   +1 more source

Effects of Different Drying Methods on Drying Characteristics and Quality of Glycyrrhiza uralensis (Licorice)

Foods, 2023
Large amounts of waste result from licorice mold rot; moreover, prompt drying directly influences product quality and value. This study compared various glycyrrhiza drying methods (Hot air drying (HAD), infrared combined hot air drying (IR-HAD), vacuum ...
Lichun Zhu, Mengqing Li, Wenxin Yang, Junyi Zhang, Xuhai Yang, Qian Zhang, Huting Wang   +6 more
semanticscholar   +1 more source