Results 91 to 100 of about 37,302 (330)
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Phytochemicals have long been utilized as active ingredients in the developing of novel functional foods or drugs due to their diverse biological and pharmacological effects. Many studies have demonstrated that polyphenols exhibit low absorption rates and are extensively metabolized into various metabolites, resulting in ...
Dong‐Ho Lee +7 more
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Extraction and purification matairesinol bioactive lignan of arizonica cypress (cupressus arizonica) [PDF]
Iranian Journal of Wood and Paper Industries, 2015 Extraction and purification matairesinol bioactive lignan of arizonica cypress (cupressus arizonica) A. Sedaghat1, A. Abdulkhani 2 1. M. Sc, Department of wood and paper science, Faculty of Natural resources, University of Tehran 2. Assistant Professor,
akram sedaghat +2 more
doaj
Bioactive phenols in leaves of Forsythia species
International Journal of Horticultural Science, 2008 Nowadays a number of lignans (arctigenin, matairesinol, pinoresinol and phillygenin) have come to the fore in research due to their various biological activities.
É. Sedlák +6 more
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Alkaloids, Coumarins and Lignans from Haplophyllum Species [PDF]
, 2008 Although there are a number of Haplophyllum species in the world, H. acutifolium (DC.) G. Don, H. buxbaumii (Poiret) G.Don, H. buxbaumii (Poiret) G.Don, subsp. Buxbaumii, H. cappadocium Spach, H. glabrinum, H. hispanicum Sprach, H. myrtifolium Boiss., H.
Ayhan Ulubelen, Mehmet Öztürk
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Influence of protein-phenolic complex on the antioxidant capacity of flaxseed (Linum usitatissimum L.) products [PDF]
, 2017 The impact of the naturally present phenolic compounds and/or proteins on the antioxidant capacity of flaxseed products (phenolic fraction, protein concentrates, and hydrolysates) before and after simulated gastrointestinal digestion was studied.
Amigo, Lourdes +6 more
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Rapid, simple and accessible phytonutritional assessment methods in agricultural research
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Agricultural research with respect to studying the effects of genetic background and environmental conditions on plant and commercial parameters is ample. Nevertheless, data on the effects on nutritional value and phytonutritional composition are scarce, despite its significance to the consumer, as well as its importance in ...
Zipora Tietel +2 more
wiley +1 more source
Molecules, 2018 Background: Dietary polyphenols, including phytoestrogens are abundantly present in a balanced diet. Evidence for their role in preventing non-communicable diseases is emerging.
Justyna Godos +4 more
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Lignan from Alnus japonica Inhibits Adipocyte Differentiation via Cell Cycle and FOXO1 Regulation
Molecules, 2020 In the present study, we isolated a lignan ((−)-(2R,3R)-1,4-O-diferuloylsecoisolariciresinol, DFS) from Alnus japonica and evaluated its antiobesity potential in vitro. We also determined its mechanism of action in a mouse pre-adipocyte 3T3-L1 cell line.
Hyejin Lee, Ji Hye Jeong, Jae-Ha Ryu
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Current Advances in the Combination of Fatty Acids and Resveratrol to Fight Ocular Diseases
Molecular Nutrition &Food Research, EarlyView.Graphical abstract illustrating the effects of Resvega administration on choroidal neovascularization and resveratrol metabolism in the retina. The diagram illustrates that oral administration of Resvega leads to a decrease in choroidal neovascularization.
Dominique Delmas +3 more
wiley +1 more source
Molecules, 2017 A new nortriterpenoid, 19(R)-hydroxyl-wuweizidilactone H (1), and a sesquiterpene, (6R)-β-chamigrenic acid (2), together with one known nortriterpenoid, wuweizidilactone H (3), and three known hepatoprotective lignans, micrantherin A (4), gomisin M2 (5 ...
Fenghua Li +9 more
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