Results 11 to 20 of about 4,382 (237)

Complete genome sequence of candidate probiotic Limosilactobacillus fermentum KUFM407 [PDF]

open access: yesJournal of Animal Science and Technology
It has been reported that the administration of Limosilactobacillus fermentum alleviates diseases such as osteoporosis and colitis. In this study, we report the complete genome sequence of Limosilactobacillus fermentum KUFM407, a probiotic strain of LAB ...
Bogun Kim   +8 more
doaj   +4 more sources

The Effect of Limosilactobacillus fermentum MG4717 on Oral Health and Biosafety [PDF]

open access: yesMicroorganisms
Oral diseases such as periodontitis and dental caries, as well as conditions related to oral health such as halitosis, are closely associated with dysbiosis of the oral microbiota and continue to pose significant public health challenges worldwide.
Jeong-Yong Park   +4 more
doaj   +3 more sources

Probiogenomic analysis of Limosilactobacillus fermentum SD7, a probiotic candidate with remarkable aggregation abilities [PDF]

open access: yesHeliyon
Limosilactobacillus fermentum has gained recognition as a probiotic due to its immunomodulatory properties. In this study, we characterized L. fermentum SD7, which was isolated from the human oral cavity. The genome of L.
Thunchanok Yaikhan   +5 more
doaj   +4 more sources

Limosilactobacillus fermentum CECT5716: Mechanisms and Therapeutic Insights [PDF]

open access: yesNutrients, 2021
This work was supported by the Junta de Andalucía (CTS 164) and Instituto de Salud Carlos III (PI19/01058) with funds from the European Union.M.J. Rodríguez-Sojo is a predoctoral fellow from University of Granada (“Programa de Doctorado en Biomedicina”)
Gálvez Peralta, Julio Juan   +4 more
core   +7 more sources

Draft genome sequence of Limosilactobacillus fermentum isolated from subgingival biofilm. [PDF]

open access: diamondMicrobiol Resour Announc
ABSTRACT Limosilactobacillus fermentum is generally considered beneficial for vaginal and digestive health. However, strains isolated from the oral cavity, especially from periodontitis lesions, have not been thoroughly studied. Here, we report the draft genome sequence of strain KHUD_007
Jang E-Y   +5 more
europepmc   +4 more sources

Characteristics and Whole-Genome Analysis of Limosilactobacillus fermentum Phage LFP02

open access: yesFoods, 2023
Limosilactobacillus fermentum is a bacterium widely used in food production, medicine, and industrial fermentation. However, fermentation could fail due to phage contamination. L. fermentum bacteriophage LFP02 can be induced from L.
Ruirui Lv   +6 more
doaj   +3 more sources

Genome analysis of Limosilactobacillus fermentum JN2019 applied to tumeric fermentation for animal feed

open access: yesJournal of Animal Science and Technology, 2021
Limosilactobacillus fermentum JN2019, formerly named Lactobacillus fermentum JN2019, was isolated from kimchi.
Heeseop Yoo, Cheng Chung Yong, Sejong Oh
doaj   +4 more sources

Antimicrobial activity of Limosilactobacillus fermentum strains isolated from the human oral cavity against Streptococcus mutans [PDF]

open access: goldScientific Reports, 2023
Oral probiotics have been recently gaining much attention owing to their potential to inhibit the progression of dental caries by controlling the cariogenic effects of Streptococcus mutans. We isolated and genotypically identified 77 lactic acid bacteria
Do-Young Park   +6 more
doaj   +2 more sources

Metabolites Potentially Determine the High Antioxidant Properties of Limosilactobacillus fermentum U-21

open access: yesBioTech, 2023
Many kinds of Lactobacillus are common occupants of humans’ digestive tract that support the preservation of a balanced microbial environment that benefits host health.
Yelena V. Grishina   +6 more
doaj   +3 more sources

Metabolomics Analysis for Nitrite Degradation by the Metabolites of Limosilactobacillus fermentum RC4 [PDF]

open access: goldFoods, 2022
Nitrite (NIT), a commonly used food additive, especially in pickled and cured vegetables and meat products, might cause acute and chronic diseases. Fermentation with lactic acid bacteria (LAB) is an effective method for degrading NIT and improving the flavor of pickled and cured foods. In this study, Limosilactobacillus fermentum (L.
Chaoran Xia   +6 more
openalex   +4 more sources

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