Results 111 to 120 of about 6,150 (193)

Chemical Composition and Biological Activities of the Essential Oil of Skimmia laureola Leaves

open access: yesMolecules, 2015
The composition of the essential oil from leaves of Skimmia laureola was determined by GC and GC-MS. Twenty-eight components were identified, accounting for 93.9% of the total oil.
Barkatullah   +3 more
doaj   +1 more source

Lavender and the Nervous System

open access: yes, 2014
Lavender is traditionally alleged to have a variety of therapeutic and curative properties, ranging from inducing relaxation to treating parasitic infections, burns, insect bites, and spasm.
Gorji, A. (Ali)   +2 more
core   +1 more source

Chemical composition and antimicrobial activity of essential oils from six lavender (Lavandula angustifolia Mill.) cultivars

open access: yesPlant, Soil and Environment
The present study aimed to determine the chemical composition and in vitro antimicrobial potential for the first time of essential oils (EOs) from six cultivars (Druzhba, Raya, Hebar, Hemus, Yubileina, Sevtapolis) of lavender (Lavandula angustifolia Mill.
Sila Barut Gök, Yasemin Erdoğdu
doaj   +1 more source

Aromatic oil from lavender as an atopic dermatitis suppressant.

open access: yesPLoS ONE
In atopic dermatitis (AD), nerves are abnormally stretched near the surface of the skin, making it sensitive to itching. Expression of neurotrophic factor Artemin (ARTN) involved in such nerve stretching is induced by the xenobiotic response (XRE) to air
Haruna Sato   +5 more
doaj   +1 more source

Analysis of essences in some plant materials [PDF]

open access: yes, 2015
Máta peprná a levandule lékařská jsou aromatické byliny s léčivými i kořeninovými vlastnostmi. Jejich esenciální oleje slouží pro výrobu vonných látek používaných v kosmetice a potravinářství.
Koloničná, Markéta
core  

Optimasi Ekstraksi Oleoresin Cabai Rawit Hijau (Capsicum Frutescens L.) Melalui Metode Maserasi [PDF]

open access: yes, 2012
Penelitian ini bertujuan untuk mengetahui kondisi ekstraksi yang menghasilkan rendemen dan kadar capsaicin optimumdengan variasi ukuran bahan, suhu dan waktu selam proses ekstraksi maserasi, yang selanjutnya diuji kadar capsaicin, kadarminyak atsiri dan ...
Dewi, T. H. (Triska)   +2 more
core  

Analysis of Morphological Traits, Essential Oil Yield, and Secondary Metabolites in Seven Lavandins and Lavenders Grown in Two Pedoclimatic Areas in Tuscany (Italy)

open access: yesAgronomy
Plants of the genus Lavandula are widely studied for their pharmaceutical and food relevance. The composition of lavender essential oil is primarily genotype-dependent but also influenced by environment, developmental stage, and morphology.
Michele Moretta   +4 more
doaj   +1 more source

Impact of harvest periods of Sichuan pepper on Sichuan pepper-flavoured chicken using electronic nose, electronic tongue, and chromatography

open access: yesFood Chemistry: X
This study compared Sichuan pepper harvested at five stages (July–September) for preparing Sichuan pepper-flavoured chicken. Electronic nose and tongue analyses separated the control from peppered samples and further distinguished early (July–august ...
Lian He   +12 more
doaj   +1 more source

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 18, Revision 2 (FGE.18Rev2): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8 [PDF]

open access: yes, 2011
Acharya   +121 more
core   +1 more source

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