Chemical Composition and Biological Activities of the Essential Oil of Skimmia laureola Leaves
The composition of the essential oil from leaves of Skimmia laureola was determined by GC and GC-MS. Twenty-eight components were identified, accounting for 93.9% of the total oil.
Barkatullah +3 more
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A combination of linalool and linalyl acetate synergistically alleviates imiquimod-induced psoriasis-like skin inflammation in BALB/c mice. [PDF]
Rai VK +3 more
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Lavender and the Nervous System
Lavender is traditionally alleged to have a variety of therapeutic and curative properties, ranging from inducing relaxation to treating parasitic infections, burns, insect bites, and spasm.
Gorji, A. (Ali) +2 more
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The present study aimed to determine the chemical composition and in vitro antimicrobial potential for the first time of essential oils (EOs) from six cultivars (Druzhba, Raya, Hebar, Hemus, Yubileina, Sevtapolis) of lavender (Lavandula angustifolia Mill.
Sila Barut Gök, Yasemin Erdoğdu
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Aromatic oil from lavender as an atopic dermatitis suppressant.
In atopic dermatitis (AD), nerves are abnormally stretched near the surface of the skin, making it sensitive to itching. Expression of neurotrophic factor Artemin (ARTN) involved in such nerve stretching is induced by the xenobiotic response (XRE) to air
Haruna Sato +5 more
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Analysis of essences in some plant materials [PDF]
Máta peprná a levandule lékařská jsou aromatické byliny s léčivými i kořeninovými vlastnostmi. Jejich esenciální oleje slouží pro výrobu vonných látek používaných v kosmetice a potravinářství.
Koloničná, Markéta
core
Optimasi Ekstraksi Oleoresin Cabai Rawit Hijau (Capsicum Frutescens L.) Melalui Metode Maserasi [PDF]
Penelitian ini bertujuan untuk mengetahui kondisi ekstraksi yang menghasilkan rendemen dan kadar capsaicin optimumdengan variasi ukuran bahan, suhu dan waktu selam proses ekstraksi maserasi, yang selanjutnya diuji kadar capsaicin, kadarminyak atsiri dan ...
Dewi, T. H. (Triska) +2 more
core
Plants of the genus Lavandula are widely studied for their pharmaceutical and food relevance. The composition of lavender essential oil is primarily genotype-dependent but also influenced by environment, developmental stage, and morphology.
Michele Moretta +4 more
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This study compared Sichuan pepper harvested at five stages (July–September) for preparing Sichuan pepper-flavoured chicken. Electronic nose and tongue analyses separated the control from peppered samples and further distinguished early (July–august ...
Lian He +12 more
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EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 18, Revision 2 (FGE.18Rev2): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8 [PDF]
Acharya +121 more
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