, 2018 Lingonberry (Vaccinium vitis-idaea) pomace is considered by-product, which is usually removed as a waste, although it could be used for the isolation of bioactive compounds.
Kavaliauskaitė, Asta,
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AI-mediated risks and real-life challenges in mushroom foraging. [PDF]
NPJ Sci FoodKuznetsov NV +4 more
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Revealing Lingonberry's Neuroprotective Potential in Alzheimer's Disease Through Network Pharmacology and Molecular Docking. [PDF]
Int J Mol SciLi J +7 more
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Genome Database for Vaccinium: a knowledgebase for genetics, genomics, and breeding research. [PDF]
GeneticsHumann JL +8 more
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Correction: Ehlenfeldt et al. Asymmetric Reciprocal Crossing Behavior of an Andean Blueberry (<i>V. meridionale</i>) × Lingonberry (<i>V. vitis-idaea</i>) Hybrid. <i>Plants</i> 2022, <i>11</i>, 3152. [PDF]
Plants (Basel), 2023 Ehlenfeldt MK, Ogden E, Rowland LJ.
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Identification of bioactive compounds from Vaccinium vitis-idaea L. (Lingonberry) as inhibitors for treating KRAS-associated cancer: a computational approach. [PDF]
In Silico Pharmacol, 2023 Ilesanmi A +5 more
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Valorization of Bioactive Compounds from Lingonberry Pomace and Grape Pomace with Antidiabetic Potential. [PDF]
MoleculesNeagu E, Paun G, Albu C, Radu GL.
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Effect of Fruit Powders as Natural Alternatives to Sodium Nitrite on Lipid Oxidation in Clean-Label Salami. [PDF]
FoodsMoraru Manea AI +3 more
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Nutritional and Physicochemical Properties of Wild Lingonberry (Vaccinium vitis-idaea L.)-Effects of Geographic Origin. [PDF]
Molecules, 2023 Urbonaviciene D +9 more
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