Results 101 to 110 of about 1,902 (199)

Impact of enzymatic treatment on the flavour-active compounds in lingonberry juice [PDF]

open access: yes, 2018
Lingonberry (Vaccinium vitis-idaea) is a wild, abundant, easy to pick, and highly nutritious uncultivated berry. Lingonberries are usually consumed as such, or as juices, jams, and purees. Enzymatic treatment is traditionally used to extract higher juice
Nuutinen, Antti
core  

Research on physicochemical quality characteristics and quality enhancement of pound cake with added lingonberry powder

open access: yes
[Objective] This study aims to analyze the physicochemical quality characteristics and textural changes depending on lingonberry powder content (0 to 12%) in pound cakes in order to obtain the best ratio for functionality and preference and verify the ...
Jungsoo Kim   +1 more
core   +1 more source

Nutritional Composition, Phenolic Profile, Antioxidant, and Antimicrobial Activity of Bilberry, Lingonberry, and Blueberry Cultivars. [PDF]

open access: yesInt J Food Sci
Osei ED   +10 more
europepmc   +1 more source

Gemmotherapy Extracts Like the Dog Rose, Lingonberry, Sea Buckthorn, Blackthorn, Common Grape, Hawthorn, Raspberry and Boxwood Feature Variable Yet Excelling Antimicrobial Effects. [PDF]

open access: yesAntibiotics (Basel)
Héjja M   +11 more
europepmc   +1 more source

Physicochemical Characterization of Soluble and Insoluble Fibers from Berry Pomaces. [PDF]

open access: yesGels
Jagelavičiūtė J   +5 more
europepmc   +1 more source

Dietary lipid protection from oxidation by lingonberry phenolic extracts in in vitro digestion conditions

open access: yes, 2016
Dietary lipid protection from oxidation by lingonberry phenolic extracts in in vitro digestion conditions.
Bujor, Oana-Crina   +2 more
core  

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