Impact of enzymatic treatment on the flavour-active compounds in lingonberry juice [PDF]
Lingonberry (Vaccinium vitis-idaea) is a wild, abundant, easy to pick, and highly nutritious uncultivated berry. Lingonberries are usually consumed as such, or as juices, jams, and purees. Enzymatic treatment is traditionally used to extract higher juice
Nuutinen, Antti
core
[Objective] This study aims to analyze the physicochemical quality characteristics and textural changes depending on lingonberry powder content (0 to 12%) in pound cakes in order to obtain the best ratio for functionality and preference and verify the ...
Jungsoo Kim +1 more
core +1 more source
Nutritional Composition, Phenolic Profile, Antioxidant, and Antimicrobial Activity of Bilberry, Lingonberry, and Blueberry Cultivars. [PDF]
Osei ED +10 more
europepmc +1 more source
Primary Fermentation in Wine Production Influence on Phenolic Retention and Valorization Potential of Berry Skin By-Products. [PDF]
Ispiryan A, Jarienė E.
europepmc +1 more source
Comprehensive phytochemical analysis of lingonberry (Vaccinium vitis-idaea L.) from different regions of China and their potential antioxidant and antiproliferative activities. [PDF]
Xu J +8 more
europepmc +1 more source
Histological Evidence of the Antifibrotic Effect of Polyphenolic Extracts from the Berries <i>Vaccinium uliginosum</i>, <i>Vaccinium oxycoccos</i>, and <i>Vaccinium vitis-idaea</i> in a Model of Pulmonary Fibrosis. [PDF]
Shulgau Z +6 more
europepmc +1 more source
Gemmotherapy Extracts Like the Dog Rose, Lingonberry, Sea Buckthorn, Blackthorn, Common Grape, Hawthorn, Raspberry and Boxwood Feature Variable Yet Excelling Antimicrobial Effects. [PDF]
Héjja M +11 more
europepmc +1 more source
Physicochemical Characterization of Soluble and Insoluble Fibers from Berry Pomaces. [PDF]
Jagelavičiūtė J +5 more
europepmc +1 more source
Exploring Genetic and Epigenetic Changes in Lingonberry Using Molecular Markers: Implications for Clonal Propagation. [PDF]
Sharma U +3 more
europepmc +1 more source
Dietary lipid protection from oxidation by lingonberry phenolic extracts in in vitro digestion conditions.
Bujor, Oana-Crina +2 more
core

