Results 101 to 110 of about 262 (126)

Influence of enzymatic treatment on the chemical composition of lingonberry (Vaccinium vitis-idaea) juice

Food Chemistry, 2021
Baoru Yang, Alexis Marsol-Vall, Niina Kelanne   +2 more
exaly  

Phenolic Compounds Known to Be Present in Lingonberry (Vaccinium vitis-idaea L.) Enhance Macrophage Polarization towards the Anti-Inflammatory M2 Phenotype

Biomedicines, 2022
Mari Hämäläinen, Eeva Moilanen, Riitta Ryyti   +2 more
exaly  

ROS Modulating Effects of Lingonberry (Vaccinium vitis-idaea L.) Polyphenols on Obese Adipocyte Hypertrophy and Vascular Endothelial Dysfunction

Nutrients, 2021
Radosław Dembczyński, Katarzyna Kowalska, Mariola Olkowicz   +2 more
exaly  

ON-FARM TISSUE CULTURE PRODUCTION OF LINGONBERRIES

Acta Horticulturae, 2002
V.L. Talbot, P.S. Holloway
openaire   +1 more source

LINGONBERRY YIELDS IN THE PACIFIC NORTHWEST

Acta Horticulturae, 2009
openaire   +1 more source

Characterization of Metabolite Profiles of Leaves of Bilberry (Vaccinium myrtillus L.) and Lingonberry (Vaccinium vitis-idaea L.)

Journal of Agricultural and Food Chemistry, 2014
Baoru Yang, Jukka-Pekka Suomela, Jari Sinkkonen   +2 more
exaly  

Chemical Composition and Biological Activities of the Nord-West Romanian Wild Bilberry (Vaccinium myrtillus L.) and Lingonberry (Vaccinium vitis-idaea L.) Leaves

Antioxidants, 2020
Dan C Vodnar, Andrei Mocan, Lavinia-Florina Calinoiu   +2 more
exaly  

Manitoba Lingonberry (Vaccinium vitis-idaea) Bioactivities in Ischemia-Reperfusion Injury

Journal of Agricultural and Food Chemistry, 2015
Yaw Siow, Samir C Debnath, Karmin O
exaly  

Comparison of the Triterpenoid Content of Berries and Leaves of Lingonberry Vaccinium vitis-idaea from Finland and Poland

Journal of Agricultural and Food Chemistry, 2012
Anna Szakiel, Cezary Paczkowski, Satu Huttunen   +2 more
exaly  

Preparation of fermentable lingonberry juice through removal of benzoic acid by Saccharomyces cerevisiae yeast

Food Research International, 2003
Simo Laakso
exaly