Results 91 to 100 of about 262 (126)
Some of the next articles are maybe not open access.
Purification and characterization of lingonberry fruits phenolics
2020Introduction. Phenolic compounds are the main class of secondary metabolites in plants and are highly associated with health-protective properties [1]. However, crude plant phenolic extracts always contain sugars, pectins, proteins, and other impurities, which may limit the application and activity of the phenolics, also due to the presence of ...
Vilkickytė, Gabrielė, Raudonė, Lina
openaire +1 more source
Comparative phytochemical profiling of lingonberry raw materials
2020Introduction: Lingonberry (Vaccinium vitis-idaea L.) raw materials are widely used in daily life, particularly widespread and well-accepted in Nordic countries, as well as in Baltic States, Russia, and Canada. The profile of phenolic compounds is one of the key factors contributing to biological activity and determining the possible application of ...
Vilkickytė, Gabrielė, Raudonė, Lina
openaire +1 more source
MICROPROPAGATION OF BILBERRY AND LINGONBERRY
Acta Horticulturae, 2002L. Jaakola +3 more
openaire +1 more source
VEGETATIVE PROPAGATION OF LINGONBERRY
Acta Horticulturae, 1989J. Labokas, D. Budriuniene
openaire +1 more source
LINGONBERRY - THE RED GOLD OF SWEDEN
Acta Horticulturae, 2000H.A. Persson, B.A. Gustavsson
openaire +1 more source
Fermented milk product with lingonberry juice and oatmeal
Molochnokhozayistvenny Vestnik, 2021Elena Yur’evna Neronova +1 more
openaire +1 more source