Results 91 to 100 of about 1,902 (199)

Comparison of the Triterpenoid Content of Berries and Leaves of Lingonberry Vaccinium vitis-idaea from Finland and Poland

, 2016
Triterpenoid compounds extracted from fruits and leaves of lingonberry (Vaccinium vitis-idaea L.) collected in Finland and Poland were identified and quantitated by GC–MS/FID.
Anna Szakiel (1766707), Satu Huttunen (2017237), Heini Koivuniemi (2083351), Cezary Pączkowski (1766689)   +3 more
core   +1 more source

Malolactic fermentation in lingonberry juice and its use as a preservative

Food Microbiology
Lingonberry is a common wild berry that is often sold as jams and beverages. It naturally contains high amounts of the weak acid preservative benzoic acid making it an interesting ingredient for shelf-life extension. Despite this, their use as a raw ingredient is limited by the inherently intense sour taste.
Martina K. Bergentall, Jun Niimi, Ingela Persson, Emeline Calmet, Dorine As, Alexander Plovie, Loredana Malafronte, Petter Melin   +7 more
openaire   +3 more sources

THE INFLUENCE OF INULIN AND PSYLLIUM ADDITION TO ICE-CREAM AND ITS EFFECTS ON THE SENSORIAL PROPERTIES

Food and Environment Safety, 2018
The objective of this research was to investigate the effect of substituting fructose by different levels of inulin (3 and 6%) and the addition of psyllium fibers (3 and 6%) on the quality attributes of lingonberry ice cream.
Ana LEAHU, Cristina GHINEA, Cristina DAMIAN   +2 more
doaj  

The chemical composition, antioxidant activity and α-glucosidase inhibitory activity of water-extractable polysaccharide conjugates from northern Manitoba lingonberry

Cogent Food & Agriculture, 2015
Lingonberry (Vaccinium vitis-idaea L.) is a small northern fruit that has been harvested historically by native North Americans and Northern Europeans. These berries have been traditionally consumed as food and for medicinal use.
Kelly A. Ross, David Godfrey, Lana Fukumoto   +2 more
doaj   +1 more source

IMPROVEMENT OF THE PRODUCTION TECHNOLOGY OF THE NATIONAL MEAT PRODUCT ZHAYA MADE FROM HORSE MEAT USING AN AQUEOUS LINGONBERRY EXTRACT TO ENHANCE QUALITY AND ORGANOLEPTIC CHARACTERISTICS

Шәкәрім университетінің хабаршысы: Техника ғылымдар
The article presents the results of a study aimed at improving the production technology of zhaya made from horse meat using an aqueous lingonberry extract as a natural source of biologically active compounds.
M. F. Sadykova, S. A. Abzhanova
doaj   +1 more source

EKSTRAK BUAH LINGONBERRY, (Vaccinium vitis-idaea): UJI FITOKIMIA, AKTIVITAS ANTIOKSIDAN, DAN UJI TOKSISITAS

, 2020
Oksigen adalah unsur yang sangat diperlukan untuk kehidupan. Ketika sel menggunakan oksigen untuk menghasilkan energi, spesies oksigen reaktif (ROS) terbentuk sebagai perantara dari proses pembentukan energi pada rantai pernafasan mitokondria.
ADINATA, YONATAN
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Low-Grade Inflammation in Obesity : Beneficial Effects of Lingonberry Supplementation [PDF]

Lihavuus on maailmanlaajuisesti kasvava terveysongelma. Siihen liittyy elimistön systeeminen matala-asteinen tulehdus, joka edeltää useita metabolisia häiriöitä ja sairauksia, kuten tyypin 2 diabetesta, rasvamaksan kehittymistä sekä sydän- ja ...
Ryyti, Riitta
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Lingonberry (Vaccinium vitis-idaea L.) supplementation protects against chronic kidney disease and improves fatty liver

, 2022
Chronic kidney disease (CKD) is the structural or functional loss of the kidney over time. Unless properly managed, it would progress to its final stage, end-stage renal disease (ESRD).
Madduma Hewage, Susara Ruwan Kumara
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Characterization of Metabolite Profiles of Leaves of Bilberry (Vaccinium myrtillus L.) and Lingonberry (Vaccinium vitis-idaea L.)

, 2016
Leaves of bilberry (Vaccinium myrtillus L.) and lingonberry (Vaccinium vitis-idaea L.) are potential raw materials for food and health care products. Targeted (HPLC-DAD, HPLC-MS, and GC-FID) and nontargeted (1H NMR) approaches were applied to study the ...
Anni Lindstedt (1707991), Pengzhan Liu (1500013), Jukka-Pekka Suomela (1707988), Niko Markkinen (1707985), Jari Sinkkonen (1549399), Baoru Yang (721791)   +5 more
core   +1 more source

Pollination biology of the lingonberry, Vaccinium vitis-idaea subsp. minus L. [PDF]

, 2002
Thesis (M.S.) University of Alaska Fairbanks, 2002The pollination biology of lingonberries (Vaccinium vitis-idaea subsp. minus L.) was researched to determine possible modes of pollination and methods to enhance pollination for increased fruit set.
Davis, Amy Nicole
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