Results 91 to 100 of about 1,726 (200)
Inhibition rates of lingonberry extracts on proliferation of HepG2 cells treated for 24 h and 48 h.
, 2022 Inhibition rates of lingonberry extracts on proliferation of HepG2 cells treated for 24 h and 48 h.
Yongchun Li (348066) +5 more
core +1 more source
The Creation and Quality Evaluation of the Technology of Lingonberry Leaves Syrup
, 2014 Lingonberry leaves are used to increase urinary excretion, to treat urinary tract infections and for kidney and gall stones [1, 2]. The greatest impact on therapeutic effects of leaves have phenolic compounds, that inhibit the entrenchment of particular ...
Jazbutytė, Ingrida
core
Green synthesis of silver nanoparticles and their bioactivities
Mongolian Journal of ChemistrySilver nanoparticles (AgNPs) were synthesized using aqueous extracts from three Mongolian wild berries: blueberry (Vaccinium uliginosum), lingonberry (Vaccinium vitis-idaea), and sea buckthorn berry (Hippophae rhamnoides).
Bolor Tsolmon +4 more
doaj +1 more source
Genetic Diversity, Antioxidant Activities, and Anthocyanin Contents in Lingonberry
International Journal of Fruit Science, 2009 Lingonberry (Vaccinium vitis-idaea L.) wild clones and cultivars were assessed for antioxidant activities, anthocyanin content, and for genetic variability using inter-simple sequence repeat (ISSR) markers. Four ISSR primers generated 113 polymorphic bands in 34 clones and eight cultivars.
Samir C. Debnath, Mathilde Sion
openaire +1 more source
Malolactic fermentation in lingonberry juice and its use as a preservative
Food MicrobiologyLingonberry is a common wild berry that is often sold as jams and beverages. It naturally contains high amounts of the weak acid preservative benzoic acid making it an interesting ingredient for shelf-life extension. Despite this, their use as a raw ingredient is limited by the inherently intense sour taste.
Martina K. Bergentall +7 more
openaire +3 more sources
Comparison of antioxidant activity of leaf alcoholic extracts of vaccinium vitis-idaea and vaccinium myrtillus: preliminary studies [PDF]
Herba PolonicaIntroduction: Antioxidants, especially polyphenols, are essential for defending the body against oxidative damage brought on by reactive oxygen species and free radicals, which can result in tissue and cellular dysfunction.
DOMINIKA SZYNAL, ADAM KLIMOWICZ
doaj +1 more source
, 2022 Chronic kidney disease (CKD) is the structural or functional loss of the kidney over time. Unless properly managed, it would progress to its final stage, end-stage renal disease (ESRD).
Madduma Hewage, Susara Ruwan Kumara
core
Low-Grade Inflammation in Obesity : Beneficial Effects of Lingonberry Supplementation [PDF]
Lihavuus on maailmanlaajuisesti kasvava terveysongelma. Siihen liittyy elimistön systeeminen matala-asteinen tulehdus, joka edeltää useita metabolisia häiriöitä ja sairauksia, kuten tyypin 2 diabetesta, rasvamaksan kehittymistä sekä sydän- ja ...
Ryyti, Riitta
core
Food and Environment Safety, 2018 The objective of this research was to investigate the effect of substituting fructose by different levels of inulin (3 and 6%) and the addition of psyllium fibers (3 and 6%) on the quality attributes of lingonberry ice cream.
Ana LEAHU +2 more
doaj
Prebiotic potential of enzymatically modified lingonberry polyphenols
PharmaciaIn the present study, enzymatic glycosylation of polyphenolic compounds obtained from fruits of Vaccinium vitis-idaea L. (lingonberries) was performed. The individual components were identified by HPTLC and HPLC analysis. Fructosyltransferase – levansucrase L17 (FTF) was used for glycosylation purposes.
Diana Karcheva-Bahchevanska +5 more
openaire +4 more sources