Results 71 to 80 of about 1,902 (199)
Abstract The food enzyme dextransucrase (sucrose:1,6‐α‐d‐glucan 6‐α‐d‐glucosyltransferase; EC 2.4.1.5) is produced with the genetically modified Bacillus subtilis strain DP‐Eyp97 by Genencor International B.V. The production strain met the requirements for the qualified presumption of safety. The food enzyme was considered free from viable cells of the
EFSA Panel on Food Enzymes (FEZ) +18 more
wiley +1 more source
Thai Wild Berry Pickers in Finland Under Contradictory Migration Regimes
ABSTRACT This study examines the contradictory migration regimes governing seasonal migration of Thai nationals—predominantly farmers from Isan Region with strong migration aspirations—who travel to pick wild berries in Finland. Migration policy analysis and 14 semi‐structured interviews with key social actors reveal the contested status of Thai wild ...
Kwanchanok Jaisuekun, Sirijit Sunanta
wiley +1 more source
Effects of warming on plant uptake of post‐fire nitrogen in an arctic heath tundra
Summary Postfire nitrogen (N) becomes increasingly important with the rising frequency of fires in arctic tundra, and climate warming is expected to accelerate plant recovery following fire. However, how plants differ in utilizing this postfire N and how their postfire N uptake responds to warming remains unknown.
Wenyi Xu, Per Lennart Ambus
wiley +1 more source
Created in BioRender. Haralambie, O. (2025) https://BioRender.com/dh5ly89. ABSTRACT Digestive disorders such as inflammatory bowel disease (IBD) and colorectal cancer are among the most significant global health challenges, largely driven by chronic inflammation and oxidative stress.
Oana‐Roxana Haralambie, Sanda Andrei
wiley +1 more source
Abstract BACKGROUND Several commercial berries have been examined for anthocyanin composition, bioaccessibility, and bioactive effects, while Brazilian berries remain underexplored. This study aimed to access the effect of in vitro gastrointestinal digestion on anthocyanin bioaccessibility, stability, and antioxidant potential in black pitanga (Eugenia
Paulo Berni +6 more
wiley +1 more source
This graphical abstract illustrates the role of matrix metalloproteinases (MMPs) across the pathogenesis, diagnosis, and therapeutics of periodontal and peri‐implant diseases. Microbial and host stimuli trigger MMP activation leading to extracellular matrix breakdown, point‐of‐care aMMP‐8 detection aids diagnosis, and adjunctive or AI‐assisted ...
Timo Sorsa +5 more
wiley +1 more source
Chronic low-grade inflammation is a major stimulus for progression of chronic kidney disease (CKD) in individuals consuming high-fat diet. Currently, there are limited treatment options for CKD other than controlling the progression rate and its ...
Yaw L. Siow (8629257) +4 more
core +1 more source
Effects of lingonberry extract on the antioxidant capacity of meat paste
Introduction. Modern meat scientists are currently interested in combining meat raw materials with plant ingredients to enrich products with biologically active substances of natural origin, including antioxidants. In this regard, we studied the antioxidant capacity of a dry lingonberry marc extract introduced into meat paste and analyzed its effects ...
Bazhenovа Bayana A. +4 more
openaire +2 more sources
Abstract There is limited understanding on how complex interdependencies among large herbivore grazing, competitive and facilitative interactions among plants, and the changes in temperatures and precipitation shape northern boreal and subarctic ecosystems.
Sari Stark +4 more
wiley +1 more source
Application of lingonberry, cranberry and raspberry pomace and its extracts in bread and yogurt dessert formula. [PDF]
The aim of this work is to analyze the scientific literature related to berries, its pomace and their application to food, and to evaluate the chemical composition and use of defatted lingonberry, raspberry and cranberry pomace as well as lingonberry ...
Černiauskas, Tomas,
core +1 more source

