Results 81 to 90 of about 1,726 (200)

Leaf-Level Spectral Fluorescence Measurements: Comparing Methodologies for Broadleaves and Needles

open access: yesRemote Sensing, 2019
Successful measurements of chlorophyll fluorescence (ChlF) spectral properties (typically in the wavelength range of 650–850 nm) across plant species, environmental conditions, and stress levels are a first step towards establishing a quantitative ...
Paulina A. Rajewicz   +3 more
doaj   +1 more source

Spray drying lingonberry juice and subsequent applications

open access: yes, 2012
Maisterin tutkielman kirjallisuuskatsaus käsitteli puolukan koostumusta, prosessoinnin vaikutusta marjojen fenolisiin yhdisteisiin ja mehujen sumutuskuivausta kantaja-aineiden avulla.
Mikkonen, Tiia
core  

Data_Sheet_1_Inhibition of Inflammatory Cytokine Expression Prevents High-Fat Diet-Induced Kidney Injury: Role of Lingonberry Supplementation.pdf

open access: yes, 2020
Chronic low-grade inflammation is a major stimulus for progression of chronic kidney disease (CKD) in individuals consuming high-fat diet. Currently, there are limited treatment options for CKD other than controlling the progression rate and its ...
Yaw L. Siow (8629257)   +4 more
core   +1 more source

Chemical composition and antioxidant activity of XAD-7 extracts from lingonberry (Vaccinium vitis-idaea L.) [PDF]

open access: yes, 2023
Vaccinium vitis-idaea is most commonly known as 'lingonberry' or 'cowberry’ belongs to the family Ericaceae-edible fruit. The collection of wild berries is very popular in northern, central and eastern Europe, notably in Nordic countries, the Baltic ...
Kostadinovic Velickovska, Sanja   +2 more
core  

Functionality Enhancement of Pullulan‐Based Composites for Food Packaging Applications

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Contemporary research in food packaging is focused on developing sustainable alternatives to petroleum‐based materials. Pullulan, a microbial biopolymer traditionally employed as a food additive, is harnessing interest for food packaging applications due to its exceptional film‐forming ability, biodegradability, and nontoxic nature.
Bibek Bahadur Shrestha   +2 more
wiley   +1 more source

Phylogenomic Barcoding of Soil Seed Bank–Persistent and Wind‐Dispersed Non‐Native Plant Species in South Georgia

open access: yesMolecular Ecology Resources, Volume 26, Issue 1, January 2026.
ABSTRACT Climate change and invasive species are leading drivers of biodiversity loss, with island ecosystems being especially vulnerable. South Georgia, a remote sub‐Antarctic island, is 170 km long with approximately 30,000 ha of vegetated coastal areas, as snow and ice dominate the inland regions.
Juan Viruel   +12 more
wiley   +1 more source

Comparison of the Triterpenoid Content of Berries and Leaves of Lingonberry Vaccinium vitis-idaea from Finland and Poland

open access: yes, 2016
Triterpenoid compounds extracted from fruits and leaves of lingonberry (Vaccinium vitis-idaea L.) collected in Finland and Poland were identified and quantitated by GC–MS/FID.
Anna Szakiel (1766707)   +3 more
core   +1 more source

Effects of lingonberry extract on the antioxidant capacity of meat paste

open access: yesFoods and Raw Materials, 2020
Introduction. Modern meat scientists are currently interested in combining meat raw materials with plant ingredients to enrich products with biologically active substances of natural origin, including antioxidants. In this regard, we studied the antioxidant capacity of a dry lingonberry marc extract introduced into meat paste and analyzed its effects ...
Bazhenovа Bayana A.   +4 more
openaire   +2 more sources

Antioxidant properties of lingonberry (Vaccinium vitis-idaea L.) plants

open access: yes, 2014
Lingonberry (Vaccinium vitis-idaea L.) is an economically important fruit crop conventionally propagated by vegetative stem cutting. The present study is an investigation of the effects of different propagation methods as well as different geographical ...
Vyas, Poorva
core  

Characterization of Metabolite Profiles of Leaves of Bilberry (Vaccinium myrtillus L.) and Lingonberry (Vaccinium vitis-idaea L.)

open access: yes, 2016
Leaves of bilberry (Vaccinium myrtillus L.) and lingonberry (Vaccinium vitis-idaea L.) are potential raw materials for food and health care products. Targeted (HPLC-DAD, HPLC-MS, and GC-FID) and nontargeted (1H NMR) approaches were applied to study the ...
Anni Lindstedt (1707991)   +5 more
core   +2 more sources

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