Results 81 to 90 of about 1,902 (199)

Leaf-Level Spectral Fluorescence Measurements: Comparing Methodologies for Broadleaves and Needles

open access: yesRemote Sensing, 2019
Successful measurements of chlorophyll fluorescence (ChlF) spectral properties (typically in the wavelength range of 650–850 nm) across plant species, environmental conditions, and stress levels are a first step towards establishing a quantitative ...
Paulina A. Rajewicz   +3 more
doaj   +1 more source

A high‐recovery, high‐density targeted genotyping platform for cranberry

open access: yesThe Plant Genome, Volume 19, Issue 1, March 2026.
Abstract The American cranberry (Vaccinium macrocarpon) is a commercially important berry species native to North America. Cranberry is a popular fruit crop with many known health benefits. Thus far, genotyping‐by‐sequencing (GBS) was the only high‐throughput genotyping technique available in cranberry.
Shaun J. Clare   +15 more
wiley   +1 more source

Metabolism of glutathione and ascorbate in lingonberry cultivars during in vitro and ex vitro propagation

open access: yes, 2013
Lingonberry (Vaccinium vitis-idaea L. ssp. vitis-idaea Britton) cultivars Regal, Splendor, and Erntedank were obtained by conventional softwood cuttings (taken as a control), by in vitro shoot proliferation of node explants, and by adventitious shoot ...
S. C. Debnath   +2 more
core   +1 more source

Data_Sheet_1_Inhibition of Inflammatory Cytokine Expression Prevents High-Fat Diet-Induced Kidney Injury: Role of Lingonberry Supplementation.pdf

open access: yes, 2020
Chronic low-grade inflammation is a major stimulus for progression of chronic kidney disease (CKD) in individuals consuming high-fat diet. Currently, there are limited treatment options for CKD other than controlling the progression rate and its ...
Yaw L. Siow (8629257)   +4 more
core   +1 more source

Deep learning for horticultural innovation: YOLOv12s revolutionizes micropropagated lingonberry phenotyping through unified phenomic-genomic-epigenomic detection

open access: yesSmart Agricultural Technology
Vaccinium vitis-idaea L. (lingonberry), globally recognized as a superfruit for its medicinal properties, has long been cultivated and consumed by Canadian Indigenous communities.
Arindam Sikdar   +3 more
doaj   +1 more source

Comparison of antioxidant activity of leaf alcoholic extracts of vaccinium vitis-idaea and vaccinium myrtillus: preliminary studies [PDF]

open access: yesHerba Polonica
Introduction: Antioxidants, especially polyphenols, are essential for defending the body against oxidative damage brought on by reactive oxygen species and free radicals, which can result in tissue and cellular dysfunction.
DOMINIKA SZYNAL, ADAM KLIMOWICZ
doaj   +1 more source

Chemical composition and antioxidant activity of XAD-7 extracts from lingonberry (Vaccinium vitis-idaea L.) [PDF]

open access: yes, 2023
Vaccinium vitis-idaea is most commonly known as 'lingonberry' or 'cowberry’ belongs to the family Ericaceae-edible fruit. The collection of wild berries is very popular in northern, central and eastern Europe, notably in Nordic countries, the Baltic ...
Kostadinovic Velickovska, Sanja   +2 more
core  

Green synthesis of silver nanoparticles and their bioactivities

open access: yesMongolian Journal of Chemistry
Silver nanoparticles (AgNPs) were synthesized using aqueous extracts from three Mongolian wild berries: blueberry (Vaccinium uliginosum), lingonberry (Vaccinium vitis-idaea), and sea buckthorn berry (Hippophae rhamnoides).
Bolor Tsolmon   +4 more
doaj   +1 more source

Mapping resource use over a Russian landscape: an integrated look at harvesting of a non-timber forest product in central Kamchatka

open access: yesEnvironmental Research Letters, 2013
Small-scale resource use became an important adaptive mechanism in remote logging communities in Russia at the onset of the post-Soviet period in 1991. We focused on harvesting of a non-timber forest product, lingonberry ( Vaccinium vitis-idaea ), in the
Stephanie K Hitztaler, Kathleen M Bergen
doaj   +1 more source

Prebiotic potential of enzymatically modified lingonberry polyphenols

open access: yesPharmacia
In the present study, enzymatic glycosylation of polyphenolic compounds obtained from fruits of Vaccinium vitis-idaea L. (lingonberries) was performed. The individual components were identified by HPTLC and HPLC analysis. Fructosyltransferase – levansucrase L17 (FTF) was used for glycosylation purposes.
Diana Karcheva-Bahchevanska   +5 more
openaire   +4 more sources

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