Results 181 to 190 of about 1,902 (199)

Lingonberries reduce atherosclerosis in Apoe-/- mice in association with altered gut microbiota composition and improved lipid profile

Molecular Nutrition and Food Research, 2016
Nittaya Marungruang, Thao Duy Nguyen
exaly  

Urinary Excretion of the Main Anthocyanin in Lingonberry (Vaccinium vitis-idaea), Cyanidin 3-O-Galactoside, and Its Metabolites

Journal of Agricultural and Food Chemistry, 2009
Matti Viitanen, Jukka-Pekka Suomela, Heikki Kallio   +2 more
exaly  

"MASOVIA" - A NEW POLISH SELECTION OF LINGONBERRIES

Acta Horticulturae, 1985
openaire   +1 more source

Comparison of the Triterpenoid Content of Berries and Leaves of Lingonberry Vaccinium vitis-idaea from Finland and Poland

Journal of Agricultural and Food Chemistry, 2012
Anna Szakiel, Cezary Paczkowski
exaly  

TEN YEARS EXPERIENCE IN LINGONBERRY PRODUCTION

Acta Horticulturae, 1985
openaire   +1 more source

Comparison of in vivo and in vitro digestion on polyphenol composition in lingonberries: Potential impact on colonic health

BioFactors, 2014
Alan Crozier, Ian Rowland, Derek Stewart
exaly  

LINGONBERRY CULTURAL MANAGEMENT RESEARCH IN WISCONSIN, USA

Acta Horticulturae, 1993
E.J. Stang, M.D. Anderson, S. Pan, J. Klueh   +3 more
openaire   +1 more source

Lingonberry juice lowers blood pressure of spontaneously hypertensive rats (SHR)

Journal of Functional Foods, 2013
Aino Siltari, Riitta Korpela, Pauliina I Ehlers   +2 more
exaly  

Like Sweet Cream and Lingonberries:

2019
openaire   +1 more source

Manitoba Lingonberry (Vaccinium vitis-idaea) Bioactivities in Ischemia-Reperfusion Injury

Journal of Agricultural and Food Chemistry, 2015
Yaw L. Siow, Samir C Debnath, Karmin O
exaly