Results 181 to 190 of about 1,726 (200)

Identification of Phenolic Compounds from Lingonberry (Vaccinium vitis-idaeaL.), Bilberry (Vaccinium myrtillusL.) and Hybrid Bilberry (Vaccinium x intermediumRuthe L.) Leaves

Journal of Agricultural and Food Chemistry, 2009
Laura Jaakola, Anna Maria Pirttila, Ari Tolonen   +2 more
exaly  

LINGONBERRY YIELDS IN THE PACIFIC NORTHWEST

Acta Horticulturae, 2009
openaire   +1 more source

Characterization of Metabolite Profiles of Leaves of Bilberry (Vaccinium myrtillus L.) and Lingonberry (Vaccinium vitis-idaea L.)

Journal of Agricultural and Food Chemistry, 2014
Pengzhan Liu, Niko Markkinen, Jari Sinkkonen   +2 more
exaly  

Comparison of the Triterpenoid Content of Berries and Leaves of Lingonberry Vaccinium vitis-idaea from Finland and Poland

Journal of Agricultural and Food Chemistry, 2012
Anna Szakiel, Cezary Pa̧Czkowski, Satu Huttunen   +2 more
exaly  

Preparation of fermentable lingonberry juice through removal of benzoic acid by Saccharomyces cerevisiae yeast

Food Research International, 2003
Simo Laakso
exaly  

Manitoba Lingonberry (Vaccinium vitis-idaea) Bioactivities in Ischemia-Reperfusion Injury

Journal of Agricultural and Food Chemistry, 2015
Karmin O, Samir C Debnath, Yaw L Siow
exaly  

Organic fermented lingonberry mouthwash

British Dental Journal
openaire   +2 more sources

Food Grade Lingonberry Extract: Polyphenolic Composition and In Vivo Protective Effect against Oxidative Stress

Journal of Agricultural and Food Chemistry, 2011
Michele Loonis, Claire Dufour
exaly  

LINGONBERRY CULTURAL MANAGEMENT RESEARCH IN WISCONSIN, USA

Acta Horticulturae, 1993
E.J. Stang, M.D. Anderson, S. Pan, J. Klueh   +3 more
openaire   +1 more source

New name for lingonberry mouthwash

BDJ Team
openaire   +2 more sources