Results 171 to 180 of about 1,902 (199)

ON-FARM TISSUE CULTURE PRODUCTION OF LINGONBERRIES

Acta Horticulturae, 2002
V.L. Talbot, P.S. Holloway
openaire   +1 more source

Promising cultivars and intraspecific taxa of lingonberries (- L.): Profiling of phenolics and triterpenoids

Journal of Food Composition and Analysis, 2022
Gabriele Vilkickyte, Lina Raudone
exaly  

Influence of enzymatic treatment on the chemical composition of lingonberry () juice

Food Chemistry, 2021
Baoru Yang, Alexis Marsol-Vall, Niina Kelanne   +2 more
exaly  

LINGONBERRY YIELDS IN THE PACIFIC NORTHWEST

Acta Horticulturae, 2009
openaire   +1 more source

Cranberries versus lingonberries: A challenging authentication of similar fruit

Food Chemistry, 2019
Jana Hajšlová, Leos Uttl, Josep Rubert
exaly  

Relation of sensory perception with chemical composition of bioprocessed lingonberry

Food Chemistry, 2014
Riitta Puupponen-Pimiä, Raija-Liisa Heiniö, Tuija Kosso   +2 more
exaly  

Identification of Phenolic Compounds from Lingonberry (Vaccinium vitis-idaea L.), Bilberry (Vaccinium myrtillus L.) and Hybrid Bilberry (Vaccinium x intermedium Ruthe L.) Leaves

Journal of Agricultural and Food Chemistry, 2009
Laura Jaakola, Anna Maria Pirttilä, Ari Tolonen   +2 more
exaly  

New name for lingonberry mouthwash

BDJ Team
openaire   +2 more sources

Characterization of Metabolite Profiles of Leaves of Bilberry (Vaccinium myrtillus L.) and Lingonberry (Vaccinium vitis-idaea L.)

Journal of Agricultural and Food Chemistry, 2014
Baoru Yang, Jukka-Pekka Suomela, Jari Sinkkonen   +2 more
exaly  

Organic fermented lingonberry mouthwash

British Dental Journal
openaire   +2 more sources