Results 151 to 160 of about 1,726 (200)

Does a link exist between oral microbiota and oral squamous cell carcinoma? A review of current insights. [PDF]

J Oral Microbiol
Santacroce L, Jirillo E, Bottalico L, Topi S, Passarelli PC, Mancini A, D'Addona A, Garcia Godoy F, Folliero V, Colella M.   +9 more
europepmc   +1 more source

Unlocking the Functional Potential of <i>Lonicera caerulea</i>: Chemical Profile, Antioxidant, and <i>α</i>-Amylase and <i>α</i>-Glucosidase Inhibitory Activities of Extracts from Ripe, Unripe, and Lactofermented Fruits. [PDF]

Biomolecules
Kaptsiuh K, Czyżowska A, Otlewska A, Sozański T, Kucharska AZ.   +4 more
europepmc   +1 more source

Effect of flavonoids from grape seed and cranberry extracts on the microbiological activity of Streptococcus mutans: a systematic review of in vitro studies. [PDF]

BMC Oral Health
Castellanos JS, Betancourt DE, Díaz-Báez D, Baldión PA.   +3 more
europepmc   +1 more source

Effect of Wheat Flour Integration with Blueberry Fruits on Rheological, Quality, Antioxidant, and Sensory Attributes of 'French' Bread. [PDF]

Foods
Murariu OC, Caruso G, Frunză G, Lipșa FD, Ulea E, Tallarita AV, Calistru A, Jităreanu G.   +7 more
europepmc   +1 more source

Unraveling Omnivory and Community Interactions Between Primary Producers and an Apex Predator. [PDF]

Ecol Evol
Mikkelsen AJ, Zedrosser A, Sergiel A, Hobson KA, Selva N, Hertel AG.   +5 more
europepmc   +1 more source

Emerging Challenges in <i>Salmonella</i> Control: The Need for Innovative and Sustainable Disinfection Strategies in Poultry Farming. [PDF]

Pathogens
Gentile N, Gentile N, Lorenzo-Rebenaque L, Marco-Fuertes A, Montoro-Dasi L, Marin C.   +5 more
europepmc   +1 more source

Lingonberry anthocyanins protect cardiac cells from oxidative-stress-induced apoptosis

Canadian Journal of Physiology and Pharmacology, 2017
Lingonberry grown in Northern Manitoba, Canada contains exceptionally high levels of anthocyanins and other polyphenols. Previous studies from our lab have shown that lingonberry anthocyanins can protect H9c2 cells from ischemia-reperfusion injury and ...
Heather Blewett, Karmin O, Yaw L Siow
exaly   +3 more sources

Lingonberry (Vaccinium vitis-idaea L.) Fruit as a Source of Bioactive Compounds with Health-Promoting Effects—A Review

International Journal of Molecular Sciences, 2021
Berries, especially members of the Ericaceae family, are among the best dietary sources of bioactive compounds with beneficial health effects. The most popular berries are in the genus Vaccinium, such as bilberry (Vaccinium myrtillus), cranberry ...
Katarzyna Kowalska, Kowalska Katarzyna
exaly   +2 more sources