Results 141 to 150 of about 1,902 (199)

Feeding and Processing Affect Meat Quality and Sensory Evaluation. [PDF]

Foods
Rodrigues SSQ.
europepmc   +1 more source

Reutilization of berry by-products for green food additives: a comprehensive review and future perspectives. [PDF]

NPJ Sci Food
Xue HY, Yu XL, Sun FL, Wang N, Li XJ, Hu BW, Li SY, Wang JX, Shu C, Si X, Wang YH, Tan H, Zhou Y, Yang BR, Makarov SS, Chudetsky AI, Quintana R, Li B, Tian JL.   +18 more
europepmc   +1 more source

Plant-Derived miRNAs as Potential Cross-Kingdom Cancer Regulators. [PDF]

Genes (Basel)
Rakhmetullina A, Lubas Z, Zielenkiewicz P.   +2 more
europepmc   +1 more source

Oral Medicine and Oral Clinical Chemistry Game Changers for Future Plaque Control and Maintenance: PerioSafe^® aMMP-8 POCT, Lumoral^® 2× PDT- and Lingora^® Fermented Lingonberry Oral Rinse-Treatments. [PDF]

Dent J (Basel)
Aji NRAS, Sahni V, Penttala MT, Sakellari D, Grigoriadis A, Pätilä T, Pärnänen P, Neefs D, Pfützner A, Gupta S, Sorsa T, Räisänen IT.   +11 more
europepmc   +1 more source

Berry-derived Bioactive Compounds as Chemopreventive Agents in Colorectal Cancer: Molecular Mechanisms and Gut Microbiota Interactions. [PDF]

J Cancer Prev
Leeanansaksiri W, Dechsukhum C.
europepmc   +1 more source

Does a link exist between oral microbiota and oral squamous cell carcinoma? A review of current insights. [PDF]

J Oral Microbiol
Santacroce L, Jirillo E, Bottalico L, Topi S, Passarelli PC, Mancini A, D'Addona A, Garcia Godoy F, Folliero V, Colella M.   +9 more
europepmc   +1 more source

<i>Vaccinium</i> Species-Unexplored Sources of Active Constituents for Cosmeceuticals. [PDF]

Biomolecules
Kukula-Koch W, Dycha N, Lechwar P, Lasota M, Okoń E, Szczeblewski P, Wawruszak A, Tarabasz D, Hubert J, Wilkołek P, Halabalaki M, Gaweł-Bęben K.   +11 more
europepmc   +1 more source

Biomagnification and potential health effects of per- and polyfluoroalkyl substances (PFAS) in a terrestrial food web. [PDF]

Sci Rep
Ecke F, Ytrehus B, Evander M, Hörnfeldt B, Leijon A, Malmsten J, Skrobonja A, Ahrens L.   +7 more
europepmc   +1 more source

Effect of flavonoids from grape seed and cranberry extracts on the microbiological activity of Streptococcus mutans: a systematic review of in vitro studies. [PDF]

BMC Oral Health
Castellanos JS, Betancourt DE, Díaz-Báez D, Baldión PA.   +3 more
europepmc   +1 more source