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Food Quality and Preference, 2015
Abstract Bitter taste receptor genotypes may be associated with the perception of bitterness in berries, and different processing methods may be used to modify the flavor of berry products. The aims of the present study were to investigate the consumption frequency of lingonberries among TAS2R38 genotyped subjects ( n = 83) and to evaluate the ...
Mari Sandell +7 more
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Abstract Bitter taste receptor genotypes may be associated with the perception of bitterness in berries, and different processing methods may be used to modify the flavor of berry products. The aims of the present study were to investigate the consumption frequency of lingonberries among TAS2R38 genotyped subjects ( n = 83) and to evaluate the ...
Mari Sandell +7 more
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Epigenetic variation in lingonberries
2021Epigenetic variation plays a role in developmental gene regulation, response to the environment, and in natural variation of gene expression levels. The purpose of the study is to investigate cytosine methylation and secondary compounds of lingonberry (Vaccinium vitis-idaea) among cutting-propagated cultivar Erntedank (ED) and its tissue-culture plants
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EFFECTS OF LIGHT INTENSITY ON VEGETATIVE GROWTH OF LINGONBERRIES
Canadian Journal of Plant Science, 1982Lingonberries were grown in Fairbanks, Alaska for up to three growing seasons in containers under four treatments: 0, 44, 56 and 73% shade provided by various thicknesses of polypropylene shade cloth. Following three growing seasons, plants grown without shade produced the greatest number of stems and dry weight per plant.
PATRICIA S. HOLLOWAY +3 more
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REPRODUCTION OF PROMISING HYBRID FORMS OF LINGONBERRY L.
Вестник Бурятской государственной сельскохозяйственной академии имени В. Р. Филиппова, 2022В статье приведены результаты исследований по выращиванию перспективных гибридных форм брусники обыкновенной (Vaccinium vitis-idaea L.) в условиях выработанного торфяного месторождения переходного типа. В последнее время проблема рекультивации выработанных торфяников особенно актуальна для центра европейской части России.
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Cranberries versus lingonberries: A challenging authentication of similar Vaccinium fruit
Food Chemistry, 2019Due to unique phytochemicals contained, Vaccinum berries are known to have a number of positive health effects. In this context, lingonberries (Vaccinium vitis-idaea) are considered to be the most effective, thus finding many uses. Recently, fraud suspicion on lingonberries-based products has been reported, partial or even total replacement by less ...
Kamila, Hurkova +7 more
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Characterization of Phenolic Compounds from Lingonberry (Vaccinium vitis-idaea)
Journal of Agricultural and Food Chemistry, 2006Phenolic compounds from the lingonberry (Vaccinium vitis-idaea) were identified using LC-TOFMS, LC-MS/MS, and NMR experiments. The compounds were extracted from the plant material using methanol in an ultrasonicator and further isolated and purified using solid-phase extraction and preparative liquid chromatographic techniques.
Sari, Ek +3 more
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PROMISING HIGHBUSH BLUEBERRY AND LINGONBERRY SLECTIONS IN POLAND
Acta Horticulturae, 2002A blueberry breeding program was started in 1975 at the Department of Pomology of the Warsaw Agricultural University—SGGW. The main objectives were to breed for: winter hardiness, productivity and early ripening. Out of 11 promising hybrid selections, one has been named and registered as cultivar ‘Bonifacy’.
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Purification and characterization of lingonberry fruits phenolics
2020Introduction. Phenolic compounds are the main class of secondary metabolites in plants and are highly associated with health-protective properties [1]. However, crude plant phenolic extracts always contain sugars, pectins, proteins, and other impurities, which may limit the application and activity of the phenolics, also due to the presence of ...
Vilkickytė, Gabrielė, Raudonė, Lina
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Comparative phytochemical profiling of lingonberry raw materials
2020Introduction: Lingonberry (Vaccinium vitis-idaea L.) raw materials are widely used in daily life, particularly widespread and well-accepted in Nordic countries, as well as in Baltic States, Russia, and Canada. The profile of phenolic compounds is one of the key factors contributing to biological activity and determining the possible application of ...
Vilkickytė, Gabrielė, Raudonė, Lina
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