Results 11 to 20 of about 79,767 (263)
Effect of hemoglobin concentration on the oxidation of linoleic acid
Journal of Lipid Research, 1971 The inhibitory effect of high concentrations of hemoglobin on the oxidation of linoleic acid was related to the ability of hemoglobin to associate with the fatty acid. Ultracentrifugation of the mixture of hemoglobin and potassium linoleate revealed that
YASUHARU NAKAMURA, TOSHIRO NISHIDA
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Journal of Integrative Agriculture, 2023 Linoleic acid is an essential polyunsaturated fatty acid that cannot be synthesized by humans or animals themselves and can only be obtained externally.
Wen-juan ZHAO +6 more
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Dietary medium chain fatty acid supplementation leads to reduced VLDL lipolysis and uptake rates in comparison to linoleic acid supplementation. [PDF]
PLoS ONE, 2014 Dietary medium chain fatty acids (MCFA) and linoleic acid follow different metabolic routes, and linoleic acid activates PPAR receptors. Both these mechanisms may modify lipoprotein and fatty acid metabolism after dietary intervention.
Daniël B van Schalkwijk +9 more
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Siliao yanjiu, 2021 The experiment was to study the effect of adding linoleic acid and linolenic acid on in vitro fermentation parameters and methane production in the rumen of buffalo using the in vitro gas production method.
Kai-ping PENG +6 more
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High Linoleic Acid in the Food Supply Worldwide-What are the Consequences?
Liang you shipin ke-ji, 2022 The macronutrient composition of food supply in China has altered dramatically in the past 70 years. Fat (oil) has increased more than 4.2-times while the carbohydrate content has declined by 34%.
Andrew J. SINCLAIR
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The re-emerging role of linoleic acid in paediatric asthma
European Respiratory Review, 2023 Asthma is the most common chronic disease within the paediatric population. Although it is multifactorial, its onset may be linked to early-life exposures with subsequent impact on immune system development.
Sarah Naughten +9 more
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Nutrition & Metabolism, 2011 Background Linoleic acid, with a DRI of 12-17 g/d, is the most highly consumed polyunsaturated fatty acid in the Western diet and is found in virtually all commonly consumed foods.
Whelan Jay, Rett Brian S
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Does essential fatty acid absorption change with aging?
Journal of Lipid Research, 1984 Linoleic acid, an essential fatty acid, is a prostaglandin precursor. We investigated the maximal capacity of the proximal jejunum and distal ileum to absorb linoleic acid in the unanesthetized rat.
D Hollander, V D Dadufalza, E G Sletten
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Dietary linoleic acid-induced alterations in pro- and anti-nociceptive lipid autacoids
Molecular Pain, 2016 Background Chronic idiopathic pain syndromes are major causes of personal suffering, disability, and societal expense. Dietary n-6 linoleic acid has increased markedly in modern industrialized populations over the past century.
Christopher E Ramsden MD +11 more
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The effect of addition of linoleic acid on food intake regulation in linoleic acid tasters and linoleic acid non-tasters [PDF]
British Journal of Nutrition, 2003 In a randomised, single blind, placebo-controlled crossover design study, we investigated whether healthy, non-smoking, dietary unrestrained women (n24), divided into linoleic acid tasters (LAT,n14) and linoleic acid non-tasters (LANT,n10), differed in food intake regulation when linoleic acid was added to ice creams.
Kamphuis, M.M.J.W. +2 more
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