Nutrition & Metabolism, 2011 Background Linoleic acid, with a DRI of 12-17 g/d, is the most highly consumed polyunsaturated fatty acid in the Western diet and is found in virtually all commonly consumed foods.
Whelan Jay, Rett Brian S
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The re-emerging role of linoleic acid in paediatric asthma
European Respiratory Review, 2023 Asthma is the most common chronic disease within the paediatric population. Although it is multifactorial, its onset may be linked to early-life exposures with subsequent impact on immune system development.
Sarah Naughten +9 more
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Effects of fat source and dietary sodium bicarbonate plus straw on the conjugated linoleic acid content of milk of dairy cows [PDF]
, 2007 The effects of fat source (0.7 kg of fatty acids from extruded soybeans or palmitic acid), of sodium bicarbonate (0.3 kg) plus straw (1 kg) and the interaction of these treatments on the content of conjugated linoleic acid (CLA) in the milk of dairy cows
Troegeler-Meynadier, Annabelle +2 more
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Dietary linoleic acid-induced alterations in pro- and anti-nociceptive lipid autacoids
Molecular Pain, 2016 Background Chronic idiopathic pain syndromes are major causes of personal suffering, disability, and societal expense. Dietary n-6 linoleic acid has increased markedly in modern industrialized populations over the past century.
Christopher E Ramsden MD +11 more
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Does essential fatty acid absorption change with aging?
Journal of Lipid Research, 1984 Linoleic acid, an essential fatty acid, is a prostaglandin precursor. We investigated the maximal capacity of the proximal jejunum and distal ileum to absorb linoleic acid in the unanesthetized rat.
D Hollander, V D Dadufalza, E G Sletten
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Probiotic bacteria produce conjugated linoleic acid locally in the gut that targets macrophage PPAR γ to suppress colitis. [PDF]
, 2012 Inflammatory bowel disease (IBD) therapies are modestly successful and associated with significant side effects. Thus, the investigation of novel approaches to prevent colitis is important.
Vogel, Hans +35 more
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Conjugated linoleic acid supplementation, insulin sensitivity, and lipoprotein metabolism in patients with type 2 diabetes mellitus. [PDF]
, 2004 BACKGROUND: Some animal studies have suggested that conjugated linoleic acid (CLA) supplementation may have therapeutic potential with respect to insulin sensitivity and lipid metabolism, which are important cardiovascular disease (CVD) risk factors ...
Mullen, Anne +14 more
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The effect of addition of linoleic acid on food intake regulation in linoleic acid tasters and linoleic acid non-tasters [PDF]
British Journal of Nutrition, 2003 In a randomised, single blind, placebo-controlled crossover design study, we investigated whether healthy, non-smoking, dietary unrestrained women (n24), divided into linoleic acid tasters (LAT,n14) and linoleic acid non-tasters (LANT,n10), differed in food intake regulation when linoleic acid was added to ice creams.
Kamphuis, M.M.J.W. +2 more
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The effect of conjugated linoleic acid on the proliferation, migration and invasion of a murine mammary cancer cell line [PDF]
, 2002 Conjugated Linoleic Acid (CLA), a polyunsaturated fatty acid, refers to a group of dienoic derivatives of linoleic acid that can be found in natural food sources, such as milk fat and the meat of ruminant animals.
O\u27Connor, Áine, O'Connor, Áine
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Cell Communication and Signaling, 2019 Background Linoleic acid is the major fatty acid moiety of cardiolipin, which is central to the assembly of components involved in mitochondrial oxidative phosphorylation (OXPHOS).
Satoshi Maekawa +9 more
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