Effect of a high intake of conjugated linoleic acid on lipoprotein levels in healthy human subjects [PDF]
, 2010 Background -Trans fatty acids are produced either by industrial hydrogenation or by biohydrogenation in the rumens of cows and sheep. Industrial trans fatty acids lower high-density lipoprotein (HDL) cholesterol, raise low-density lipoprotein (LDL ...
Wanders Anne J. +16 more
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Spot test for lipoxygenase activity
Journal of Lipid Research, 1972 A qualitative iodometric test for lipoxygenase activity is described. The sensitive method is useful for rapidly screening large numbers of samples, as from a chromatography column or after enzyme inactivation treatment in food processing.
J.M. Wallace
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Oxidation of an oil rich in docosahexaenoic acid compared to linoleic acid in lactating women [PDF]
, 1999 Background: We studied the oxidation of an oil rich in docosahexaenoic acid (DHA; DHASCO(R)) in lactating mothers receiving a dietary DHA supplement or a placebo. The results were compared with the oxidation of linoleic acid.
Pohl, A. +4 more
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Effect of hemoglobin concentration on the oxidation of linoleic acid
Journal of Lipid Research, 1971 The inhibitory effect of high concentrations of hemoglobin on the oxidation of linoleic acid was related to the ability of hemoglobin to associate with the fatty acid. Ultracentrifugation of the mixture of hemoglobin and potassium linoleate revealed that
YASUHARU NAKAMURA, TOSHIRO NISHIDA
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Journal of Integrative Agriculture, 2023 Linoleic acid is an essential polyunsaturated fatty acid that cannot be synthesized by humans or animals themselves and can only be obtained externally.
Wen-juan ZHAO +6 more
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Dietary medium chain fatty acid supplementation leads to reduced VLDL lipolysis and uptake rates in comparison to linoleic acid supplementation. [PDF]
PLoS ONE, 2014 Dietary medium chain fatty acids (MCFA) and linoleic acid follow different metabolic routes, and linoleic acid activates PPAR receptors. Both these mechanisms may modify lipoprotein and fatty acid metabolism after dietary intervention.
Daniël B van Schalkwijk +9 more
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Siliao yanjiu, 2021 The experiment was to study the effect of adding linoleic acid and linolenic acid on in vitro fermentation parameters and methane production in the rumen of buffalo using the in vitro gas production method.
Kai-ping PENG +6 more
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Eicosapentaenoic acid and 3,10 dithia stearic acid inhibit the desaturation of trans-vaccenic acid into cis-9, trans-11-conjugated linoleic acid through different pathways in Caco-2 and T84 cells. [PDF]
, 2006 Stearoyl-CoA desaturase (SCD) is a key enzyme that determines the composition and metabolic fate of ingested fatty acids, in particular the conversion of trans-vaccenic acid (TVA) to conjugated linoleic acid (CLA).
Renaville, B +23 more
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High Linoleic Acid in the Food Supply Worldwide-What are the Consequences?
Liang you shipin ke-ji, 2022 The macronutrient composition of food supply in China has altered dramatically in the past 70 years. Fat (oil) has increased more than 4.2-times while the carbohydrate content has declined by 34%.
Andrew J. SINCLAIR
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Conjugated linolenic acid (CLnA), conjugated linoleic acid (CLA) and other biohydrogenation intermediates in plasma and milk fat of cows fed raw or extruded linseed [PDF]
, 2007 Thirty lactating dairy cows were used in a 333 Latin-square design to investigate the effects of a raw or extruded blend of linseed and wheat bran (70:30) on plasma and milk fatty-acids (FA).
F. Akraim +7 more
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