Results 71 to 80 of about 76,830 (260)
Abstract This study developed an enzymatic process to add value to palm oil fatty acid distillate (PFAD) and glycerol, resulting in the production of monoacylglycerides (MAG) and diacylglycerides (DAG). The biocatalyst loading (Novozym 435) and molar ratio of reagents were evaluated to obtain a suitable reaction condition in terms of space–time yield ...
Ronaldo Rodrigues de Sousa +4 more
wiley +1 more source
Physicochemical Properties of Soybean 11S Globulin-Based Films Affected by Linoleic Acid Concentration [PDF]
In order to explore the interaction between lipid and protein in film-forming solutions and films, the effects of linoleic acid concentration (0%, 10%, 20%, 30% and 40% relative to protein mass) on the viscosity of 11S globulin film-forming solutions ...
ZHOU Rongxue, ZHAO Yuan, SHI Linfan, REN Zhongyang, WENG Wuyin
doaj +1 more source
Enhanced Electrooxidation of Glycerol to Lactate Over FeOx‐Modified Au Catalysts
A FeOₓ‐modified Au catalyst on nickel foam, fabricated via facile electrodeposition, achieves high‐current‐density (310 mA cm−2) and selective (78.1%) electrooxidation of glycerol to lactate at room temperature, offering a sustainable route for biodiesel by‐product valorization.
Hongji Liu +6 more
wiley +1 more source
Abstract Organic residue analysis was conducted on various vessels from burials at Tel Yehud, Israel. The analyses led to new reliable evidence for the presence of opioid alkaloids and their decomposition products. This research revitalizes a decades‐old discussion on the presence and function of the opium trade across a cultural region of utmost ...
Vanessa Linares +5 more
wiley +1 more source
Conjugated linoleic acid (CLA) is a class of naturally occurring octadecadienoic acid in humans and animals and is a general term for a group of conformational and positional isomers of linoleic acid.
Cunshe Chen +5 more
doaj +1 more source
ABSTRACT Background and Objectives Wild rice (WR), a nutritious cereal rich in phytochemicals, remains underutilized despite its health benefits. This study explored deep purple (DP), purple sun hybrid (PSH), purple haze (PH), cosmic purple (CP), and vistaric sky blue (VSB) carrot powders as fortificants in WR noodles at 10%, 20%, and 30% levels in ...
Beverly Cheruto Too +3 more
wiley +1 more source
ABSTRACT Background There is an increasing interest in healthier, nutrient‐rich foods so alternative grains produced in smaller quantities—including spelt wheat (Triticum spelta L.)—have once again become the focus of consumers. At the same time, the scientific proof of these claims is incomplete.
Edina Jaksics +10 more
wiley +1 more source
ABSTRACT Lipid nanoparticles (LNPs) represent the most clinically advanced platform for RNA delivery and have enabled major breakthroughs in vaccines and gene therapies. However, their broader application is still limited by inefficient extrahepatic delivery, immunogenicity, and insufficient control over tissue‐ and cell‐specific targeting. This review
Yu Han +5 more
wiley +1 more source
Conversion of linoleic acid into arachidonic acid by cultured murine and human keratinocytes
The origin of arachidonic acid (AA) found in the epidermis is not known. Two possibilities exist: either de novo synthesis within the epidermal keratinocyte, or transport of AA formed at distant tissue sites.
R R Isseroff +3 more
doaj +1 more source
Abstract The intestinal microbiome plays a pivotal role in maintaining host health through its involvement in gastrointestinal, immune, and central nervous system (CNS) functions. Recent evidence underscores the bidirectional communication between the microbiota, the gut, and the brain and the impact of this axis on neurological diseases, including ...
Teresa Ravizza +4 more
wiley +1 more source

