Results 71 to 80 of about 169,891 (305)

Radiohomogeneity of H3- and C14-labeled linoleic acid in vivo

Journal of Lipid Research, 1965
A mixture of linoleic acid-1-C14 and linoleic acid labeled with H3 in the chain was administered to rats, and the H3/C14 ratio in the linoleic acid recovered from liver and adipose tissue of the rat was compared with that in the administered mixture ...
Demetrios Sgoutas, Moon Ja Kim, Fred A. Kummerow   +2 more
doaj   +1 more source

Nitro-fatty acid formation and metabolism [PDF]

, 2018
Nitro-fatty acids (NO 2 -FA) are pleiotropic modulators of redox signaling pathways. Their effects on inflammatory signaling have been studied in great detail in cell, animal and clinical models primarily using exogenously administered nitro-oleic acid ...
Bonacci, Gustavo Roberto, Buchan, Gregory J., Fazzari, Marco, Gelhaus Wendell, Stacy, Salvatore, Sonia Rosana   +4 more
core   +1 more source

T Cell Exhaustion in Cancer Immunotherapy: Heterogeneity, Mechanisms, and Therapeutic Opportunities

Advanced Science, EarlyView.
T cell exhaustion limits immunotherapy efficacy. This article delineates its progression from stem‐like to terminally exhausted states, governed by persistent antigen, transcription factors, epigenetics, and metabolism. It maps the exhaustion landscape in the TME and proposes integrated reversal strategies, providing a translational roadmap to overcome
Yang Yu, Xiaoyu Yao, Qingyang Wang, Mengrui Yang, Runze Li, Jiangjiang Qin, Jing Zhuang, Changgang Sun   +7 more
wiley   +1 more source

Karakterisasi Kandungan Asam Lemak Beberapa Genotipe Kacang Tanah [PDF]

, 2012
Groundnut is an economically important oil crop. Main fatty acid components of the groundnut oil are oleic and linoleic acid, which are useful to human health.
Kasno, A. (A), Trustinah, T. (Trustinah)
core  

Potentials to differentiate milk composition by different feeding strategies [PDF]

, 2009
To investigate the effect of the dietary intake of the cow on milk composition, bulk-tank milk was collected on 5 occasions from conventional (n = 15) and organic (n = 10) farms in Denmark and on 4 occasions from low-input nonorganic farms in the United ...
Butler, G., Kristensen, T., Leifert, C., Nielsen, J.H., Skibsted, L.H., Slots, T.   +5 more
core   +1 more source

The Effect of Silk on the Stabilization of Labile Enzyme Lipoxygenase

Advanced NanoBiomed Research, EarlyView.
Entrapping lipoxygenase within silk significantly extended its stability from under 24 h to 10 days. Variations in silk molecular weight and freeze‐drying conditions influenced silk properties and enzyme interactions. This stabilization is leveraged to develop a linoleic acid electrochemical biosensor, integrating lipoxygenase with horseradish ...
Jacopo Giaretta, Xinyu (Vivian) Xie, Sandra Spoa, Hien A. Tran, Syamak Farajikhah, Sepehr Talebian, Jelena Rnjak‐Kovacina, Fariba Dehghani   +7 more
wiley   +1 more source

Isomerization increases the postprandial oxidation of linoleic acid but not α-linolenic acid in men

Journal of Lipid Research, 2001
Human lipid intake contains various amounts of trans fatty acids. Refined vegetable and frying oils, rich in linoleic acid and/or α-linolenic acid, are the main dietary sources of trans-18:2 and trans-18:3 fatty acids. The aim of the present study was to
L. Bretillon, J.M. Chardigny, J.L. Sébédio, J.P. Noël, C.M. Scrimgeour, C.E. Fernie, O. Loreau, P. Gachon, B. Beaufrère   +8 more
doaj   +1 more source

Brazil Nut Flour as a Functional Ingredient: Effects on Texture, Composition and Sensory Profile of Reduced‐Sugar Gluten‐Free Cookies

Journal of the American Oil Chemists' Society, EarlyView.
Graphical abstract of the characterization of Brazil nut flour (BNF) and the impact of its addition on the nutritional and sensory properties of gluten‐free and low‐sugar cookies. The results show that BNF contributed to an improved nutritional quality of the cookies and enhanced overall product acceptance.
Ana Luísa Schiessl Fabri, Lucas Lourenço dos Santos, Giustino Tribuzi, Pedro Luiz Manique Barrreto, Renata Dias de Mello Castanho Amboni, Maria Manuela Camino Feltes   +5 more
wiley   +1 more source

Polyunsaturated fatty acids influence offspring sex ratio in cows [PDF]

, 2018
Dietary polyunsaturated fatty acids (PUFAs) can influence fertility in farm animals. Some evidence in mice and sheep have suggested that PUFAs may influence offspring sex ratio, which may have significant value for cattle production.
Abo El-Atta, A M A, El-Harairy, M A, Fouladi-Nashta, A A, Khalil, W A, Marei, W F A, Pushpakumara, P G A, Wathes, D C   +6 more
core   +2 more sources

Structured Plant‐Based Oil as Healthier Alternatives to Conventional Fats in Chocolate Cream Fillings

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT This study investigated the use of oleogel systems as fat replacements in chocolate cream fillings. Oleogels were prepared with 4, 6, 8, or 10% of sunflower wax (SW) or glycerol monostearate (GM) in corn oil (CO) or sesame oil (SO). Four representative oleogels, SOSW4, SOSW6, SOGM6, and COGM6, were selected for application in chocolate cream ...
Md. Jannatul Ferdaus, Niaz Mahmud, Jiana Rebeca Matamoros, Lina Casale Aragon‐Alegro, Roberta Claro da Silva   +4 more
wiley   +1 more source