Results 181 to 190 of about 36,701 (279)

Engineering Gossypol‐Free Cottonseeds for Future Global Food Security and Agricultural Sustainability

Food Frontiers, Volume 7, Issue 1, January 2026.
This study depicting the role of transcriptomics, RNA interference (RNAi), and CRISPR/Cas9 technologies in the breeding of glandless cottonseed and glanded cotton tissues. This approach demonstrates the potential of cotton as a dual‐purpose crop, serving both the fiber industry and as a sustainable food and feed source.
Teame Gereziher Mehari, Muhammad Yousaf Shani, Junfeng Tang, Hui Fang, Muhammad Jawad Umer, Fang Liu, Kai Wang, Dengbing Yao, Muhammad K. R. Khan, Baohua Wang   +9 more
wiley   +1 more source

Exploiting Lactic Acid Bacteria for Regulating Autophagy to Improve Health in Foods and Supplements: A Recent Update

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT Lactic acid bacteria (LAB) are frequently used as health supplements. They enhance digestion, regulate immunity, improve gut microbiota, and prevent and manage diseases. Autophagy has a crucial role in the prevention and treatment of tumors, cardiovascular diseases, and pathogenic infections.
Yang Chen, Fangyi Chen, Mengchen Li, Junfeng Xiao, Yang Mu, Chao Wang, Lusha Xia, Mingye Peng, Mengzhou Zhou   +8 more
wiley   +1 more source

The role of metaorganismal lipid metabolism in human health and disease. [PDF]

Immunometabolism (Cobham)
Massey WJ, Brown JM.
europepmc   +1 more source

Geographical Variation in Nutritional Components of Peanut: Evidence From Multi‐Region Production Areas

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT As an important oilseed and food material, the nutritional quality of peanut is influenced by not only the variety but also place of origin. However, research on the geographical impact remains scarce. In this study, nine peanut cultivars were planted at eight sites to determine geographical effects on quality parameters, including fatty acids,
Xueyan Wang, Xin Qi, Xiaofeng Yue, Mengxue Fang, Ao Liu, Fei Ma, Li Yu, Xuefang Wang, Du Wang, Peiwu Li, Liangxiao Zhang   +10 more
wiley   +1 more source

Formation of (<i>E</i>,<i>E</i>)-2,4-decadienal in sugar-smoked chicken thighs via lipidomics, flavoromics, and free radical analysis. [PDF]

Food Chem X
Hua W, Fei Q, Liu H, Wu J, Qi J, Wang Y, Zhang Y, Liu D.   +7 more
europepmc   +1 more source

Indole‐3‐Acetic Acid Improves Intestinal Inflammation and Intestinal Barrier Dysfunction In Vitro via the AHR/NF‐κB Signaling Pathway

Food Frontiers, Volume 7, Issue 1, January 2026.
In this study, we found that based on the AHR/NF‐κB signaling pathway, IAA has a positive effect on the prevention and treatment of intestinal barrier function and also exhibits immunological activity. ABSTRACT Impairment of intestinal barrier function is intricately linked to intestinal inflammation.
Qiaoyu Sun, Qingqing Zhou, Sitong Ge, Danli Wu, Ping Li, Qing Gu   +5 more
wiley   +1 more source

Microbe-derived cyclopropane lipids activate host nuclear receptors. [PDF]

J Lipid Res
Massey WJ, Brown JM.
europepmc   +1 more source

Oroxylum indicum (L.) Bark Ameliorates Anxiety and Depression: Evidence From Experimental and Computational Studies

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
The study evaluated the antioxidant and neuropharmacological effects of Oroxylum indicum bark (MOIB), identifying 20 phytochemicals through GC–MS analysis. MOIB exhibited anxiolytic, sedative, and antidepressant effects in various behavioral tests, with two compounds (CID 550198 and CID 10393) showing strong binding affinities to targeted receptors and
Md. Aktaruzzaman, Md. Enamul Kabir Talukder, Trina Mitra, Md. Asibur Rahman, Md. Tarikul Islam, Jannatul Ferdous, Nazmul Hossain, Ahmed Saif, Jonas Ivan Nobre Oliveira, Md. Obayed Raihan, Saira Rehman, Bratati Sikdar, Kishore Kumar Sarkar   +12 more
wiley   +1 more source

Anti‐Neuroinflammation Activity of Essential Oils and Fatty Acids

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Neuroinflammation plays a pivotal role in the pathogenesis of neurodegenerative disorders, including Alzheimer's disease (AD) and Parkinson's disease (PD). Current pharmacological interventions, such as NSAIDs and corticosteroids, are limited by systemic toxicity and insufficient efficacy in targeting chronic neuroinflammatory processes.
Zelong Jin, Yige Song, Ahmed Attia Ahmed Abdelmoaty, Feng Lin, Jiujun Li, Xianyang Chen   +5 more
wiley   +1 more source

Predicting Beef Fatty Acid Composition from Diet and Plasma Profiles Using Multivariate Models. [PDF]

Animals (Basel)
Acciaro M, Sulas L, Carta G, Banni S, Murru E, Manca C, Dimauro C, Fiori M, Cabiddu A, Re GA, Molinu MG, Piluzza G, Giovanetti V.   +12 more
europepmc   +1 more source