Results 251 to 260 of about 36,905 (285)

Punicic Acid: A Potential Nutraceutical Compound in Pomegranate Seed Oil and Its Cardiovascular Benefits. [PDF]

Foods
Almoraie M, Spencer J, Wagstaff C.
europepmc   +1 more source

Growth-independent CLA production by Bifidobacterium breve JKL2022 and the potential transcriptional regulatory role of TetR in linoleic acid isomerase expression. [PDF]

Microb Cell Fact
Elnar AG, Kim GB.
europepmc   +1 more source

A moderate lard-included diet reduces fat deposition and inflammation in the adipose tissue. [PDF]

NPJ Sci Food
Liu X, Liu S, Wang J, Xu L, Hou Z, Deng Y, Zhang R, Xu Q, Yan S, Li X, Wen L, Wang J.   +11 more
europepmc   +1 more source

Fatty acid profiling for discriminating fermented and non-fermented pearl millet (Pennisetum glaucum L.) grains under different storage temperatures. [PDF]

Sci Rep
Selvan SS, Mohapatra D, Kate A, Tripathi MK, Kar A.   +4 more
europepmc   +1 more source

Abstracts

Cancer Science, Volume 117, Issue S1, Page 1-2148, January 2026.
wiley   +1 more source

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Conjugated linoleic acid

Nutrition Bulletin, 2000
SummaryConjugated linoleic acid (CLA) is a collective term for metabolic by‐products resulting from the conversion of linoleic acid to oleic acid by rumen bacteria. Consequently CLA is found in foods and fats of animal origin. There is a growing body of information regarding effects of dietary CLA in health and disease, but not yet any definitive ...
P R, O'Quinn, J L, Nelssen, R D, Goodband, M D, Tokach   +3 more
  +6 more sources

Conjugated Linoleic Acids

Current Sports Medicine Reports, 2008
Conjugated linoleic acid (CLA) has been studied extensively in both animal and human models. CLA supplementation has been attributed to provide several health benefits that are based largely upon animal and in vitro studies. Recent literature suggests that CLA supplementation possesses an anti-adipogenic role.
Bill, Campbell, Richard B, Kreider
openaire   +2 more sources

Biocatalysis of linoleic acid to conjugated linoleic acid

Lipids, 2006
AbstractCLA refers to a group of geometrical and positional isomers of linoleic acid (LA) with conjugated double bonds. CLA has been reported to have diverse health benefits and biological properties. Traditional organic synthesis is highly capital‐intensive and results in an isomeric mixture of CLA isomers.
Sibel, Irmak, Nurhan Turgut, Dunford, Stanley E, Gilliland, Veneta, Banskalieva, Michael, Eisenmenger   +4 more
openaire   +2 more sources

Conjugated linoleic acid metabolism

Current Opinion in Lipidology, 2002
Conjugated linoleic acid (CLA) is a naturally occurring fatty acid that is produced by a bio-hydrogenation process in the rumen, and thus is present in dairy products and ruminant meat. In this case the predominant isomer formed is 9cis,11trans. However, CLA includes 28 positional and geometrical isomers, of which only 9cis,11trans and 10trans,12cis ...
openaire   +3 more sources