Results 121 to 130 of about 75,839 (248)

Oleic and Linoleic Acids Induce the Release of Neutrophil Extracellular Traps via Pannexin 1-Dependent ATP Release and P2X1 Receptor Activation. [PDF]

Front Vet Sci, 2020
Alarcón P, Manosalva C, Quiroga J, Belmar I, Álvarez K, Díaz G, Taubert A, Hermosilla C, Carretta MD, Burgos RA, Hidalgo MA.   +10 more
europepmc   +1 more source

Influence of Low Linoleic and Linolenic Acids in Milk Replacer on Calf Performance and Lipids in Blood Plasma, Heart, and Liver

, 1986
K.J. Jenkins, J. K. G. Kramer
openalex   +1 more source

Preharvest potassium silicate treatments influence the morphological appearance and enhance nutritional composition of almond kernels

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The almond industry requires new strategies to improve almond kernel quality. The use of biostimulants such as potassium silicate (KSi) is an eco‐friendly and non‐polluting alternative. The aim of this work was to investigate the preharvest application of KSi solutions at 2 and 20 mmol L−1 to ‘Peraleja’ almond trees during two ...
Vicente Serna‐Escolano, María Á. Botella, Alessio Allegra, Pedro J. Zapata, María J. Giménez   +4 more
wiley   +1 more source

Conjugated linoleic acid, unlike other unsaturated fatty acids, strongly induces glutathione synthesis without any lipoperoxidation [PDF]

, 2006
Khelifa Arab, Adrien Rossary, Laurent Soulère, Jean‐Paul Steghens   +3 more
openalex   +1 more source

Dietary essential oils modulate post‐mortem oxidative damage in trout fillets exposed to slaughter stress during frozen storage

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Slaughter is a critical phase in aquaculture that can severely compromise both animal welfare and product quality. Stress responses triggered during this stage may accelerate post‐mortem biochemical degradation and promote oxidative damage in fish fillets. Essential oils, known for their antioxidant and anti‐inflammatory properties,
Lucía Méndez, Giulia Secci, Lorena Barros, Gabriel Dasilva, Giuliana Parisi, Isabel Medina   +5 more
wiley   +1 more source

Prevention of enteric bacterial infections and modulation of gut microbiota with conjugated linoleic acids producing Lactobacillus in mice. [PDF]

Gut Microbes, 2020
Peng M, Tabashsum Z, Patel P, Bernhardt C, Biswas C, Meng J, Biswas D.   +6 more
europepmc   +1 more source

Antioxidative Effects of Flavonols and Their Glycosides against the Free‐Radical‐Induced Peroxidation of Linoleic Acid in Solution and in Micelles

, 2004
Bo Zhou, Qing Miao, Yang Li, Zhong‐Li Liu   +3 more
openalex   +2 more sources

The use of edible insects in human food

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source

No independent or combined effects of vitamin D and conjugated linoleic acids on muscle protein synthesis in older adults: a randomized, double-blind, placebo-controlled clinical trial. [PDF]

Am J Clin Nutr, 2020
van Vliet S, Fappi A, Reeds DN, Mittendorfer B.   +3 more
europepmc   +1 more source

Lipoxygenase from potato tubers. Partial purification and properties of an enzyme that specifically oxygenates the 9-position of linoleic acid [PDF]

, 1971
T. Galliard, David R. Phillips
openalex   +1 more source