Results 201 to 210 of about 75,839 (248)
Integrated multi-omics analysis reveals the effects of cage and floor rearing systems on meat quality in Chengkou Mountain chickens. [PDF]
Zhang X +8 more
europepmc +1 more source
ABSTRACT Soybean is a critical source of protein and vegetable oil worldwide. Expanding its cultivation into salinity lands represents a promising strategy for increasing production; however, soil salinity severely limits soybean growth by disrupting physiological and metabolic homeostasis.
Wanying Zhang +13 more
wiley +1 more source
Relationship between intramuscular fat content in longissimus thoracis and hair fatty acids in finishing crossbred bulls. [PDF]
Wulf R +6 more
europepmc +1 more source
ABSTRACT Pangenome can reveal a large number of variations, providing a more comprehensive view of the genetic diversity of species that a single reference genome cannot surpass. Here, we assembled the haplotype telomere‐to‐telomere genome and 10 chromosome‐level genomes, integrated with two previously reported genomes, and constructed a graph ...
Xiao Huang +15 more
wiley +1 more source
Evaluation of the Oxidative Process of Chia Seed Oil by Means of ESR Combined with LF-NMR and SAXS. [PDF]
Ma Y, Wu N, Yang C, Liu F.
europepmc +1 more source
ABSTRACT Jatropha curcas is a promising feedstock for biodiesel and bio‐jet fuels production; however, its seed yield is constrained by limited inflorescences. SPL9 is a member of the SBP‐box gene family that promotes the juvenile‐to‐adult phase transition.
Mingyong Tang +4 more
wiley +1 more source
Comparative metabolomic analysis of leaves and kernels in wild type and <i>Zmsps2</i> mutant. [PDF]
Lin J +5 more
europepmc +1 more source
A metabolic engineering strategy for producing conjugated linoleic acids using the oleaginous yeast Yarrowia lipolytica. [PDF]
Imatoukene N +7 more
europepmc +1 more source
ABSTRACT Isoflavones, secondary metabolites with numerous health benefits, are predominantly found in legume seeds, especially soybean; however, their contents in domesticated soybean seeds are highly variable. Wild soybeans are known for higher seed isoflavone contents than cultivars. Here we used experimental and modelling approaches on wild soybean (
Carolina A. Contador +5 more
wiley +1 more source
Improvement of Cottonseed Oil and Fatty Acids Through Introgression Breeding in Upland Cotton. [PDF]
Kandel S +7 more
europepmc +1 more source

