Results 21 to 30 of about 75,839 (248)
Regulatory effects of individual n-6 and n-3 polyunsaturated fatty acids on LDL transport in the rat
Journal of Lipid Research, 1993 Dietary triglycerides containing predominantly poly-unsaturated fatty acids (PUFAs) are known to reduce plasma total and low density lipoprotein (LDL) cholesterol concentrations relative to triglycerides containing predominantly saturated fatty acids ...
DK Spady
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Fatty acids composition of fruits of selected Central European sedges (Carex L. Cyperaceae)
Grasas y Aceites, 2010 Fatty acids in the fruits of 13 sedge species (Carex L., Cyperaceae) were analyzed. The oil contents in the fruits of the studied sedges ranged from 3.73 and 46.52%. In the studied fruit oils 14 different fatty acids were identified. The main unsaturated
Anna Bogucka-Kocka, Magdalena Janyszek
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Nutritional quality of hemp seeds (Cannabis sativa L.) in different environments [PDF]
Journal of Central European Agriculture, 2021 Hemp seed (Cannabis sativa L.) is rich in many substances beneficial in human nutrition, especially proteins, lipids, and total dietary fibre. Contents of these primary metabolites were analysed in seeds of hemp cultivar Finola grown at three locations ...
Andrea Lančaričová +5 more
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Determination of Fatty Acid in Asparagus by Gas Chromatography
İstanbul Üniversitesi Veteriner Fakültesi Dergisi, 2016 Asparagus contain a lot of macronutrients and micronutrients including folate, dietary fibre (soluble and insoluble) and phenolic compounds. Also asparagus is a good source of unsaturated linoleic and linolenic fatty acids which are precursors for ...
Zehra HAJRULAI-MUSLIU +5 more
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Fatty acids composition in Pistachio [PDF]
BIO Web of ConferencesPistachio (Pistacia vera L.), is an important food source for human health. It has nutritional content rich in protein, fat, fatty acids, fiber, vitamins and minerals. Such as other nuts, pistachio oil is rich in unsaturated fatty acids.
Gündüz Leyla Nurefşan +3 more
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Aktualʹnì Pitannâ Farmacevtičnoï ì Medičnoï Nauki ta Praktiki, 2019 The aim of the research was to establish a qualitative composition and to determine the quantitative content of fatty acids of Crambe cordifolia Steven and Crambe koktebelica (Junge) N. Busch leaves. Materials and methods.
S. M. Marchyshyn +3 more
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Linoleic acid binds to SARS-CoV-2 RdRp and represses replication of seasonal human coronavirus OC43
Scientific Reports, 2022 Fatty acids belong to a group of compounds already acknowledged for their broad antiviral efficacy. However, little is yet known about their effect on replication of human coronaviruses.
Anna Goc +3 more
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Semina: Ciências Agrárias, 2021 The study was carried out in a randomized block design, in a 2 x 2 factorial arrangement, with the aim to evaluating during 21 days the short-term changes in plasma and milk fatty acid (FA) profile in Holstein x Gyr cows (444±84 kg; 75±31 days in milk ...
Fernando César Ferraz Lopes +4 more
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Advanced Healthcare Materials, EarlyView.Membrane fusion‐inspired nanomaterials offer transformative potential in diagnostics by mimicking natural fusion processes to achieve highly sensitive and specific detection of disease biomarkers. This review highlights recent advancements in nanomaterial functionalization strategies, signal amplification systems, and stimuli‐responsive fusion designs,
Sojeong Lee +9 more
wiley +1 more source
Strategies to Improve the Lipophilicity of Hydrophilic Macromolecular Drugs
Advanced Healthcare Materials, EarlyView.Hydrophilic macromolecular drugs can be successfully lipidized by covalent attachment of lipids, by hydrophobic ion pairing with negatively or positively charged surfactants, and by dry or wet reverse micelle formation. Lipophilicity enhancement of hydrophilic macromolecules has several benefits including stability and bioavailability improvement ...
Sera Lindner +8 more
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