Results 1 to 10 of about 64,669 (283)

Alfalfa and Linseed Oil in Diet for Fattening Rabbits: Performance, Meat Quality, and Nutritional Characteristics [PDF]

Animals
The research aimed to evaluate the effectiveness of adding linseed oil to an alfalfa-based diet for fattening rabbits. At 30 days, 360 hybrid rabbits were divided into three homogeneous groups and fed: Control feed composed of 15% wheat, 17% alfalfa hay,
Alessandro Dal Bosco, Cesare Castellini, Simone Mancini, Luigia Bosa, Francesca Di Federico, Lorenzo Nompleggio, Simona Huja, Simona Mattioli   +7 more
doaj   +2 more sources

Effect of Linseed Feeding on Carcass and Meat Quality and Intramuscular Fatty Acid Profile of Simmental Bulls Slaughtered at Different Ages [PDF]

Foods
The inclusion of linseed in cattle diets can improve the fatty acid (FA) profile of meat, but the effects of supplementation at different ages have been insufficiently studied.
Ana Kaić, Dubravko Škorput, Zoran Luković, Krešimir Salajpal, Kristina Kljak, Nives Marušić Radovčić, Danijel Karolyi   +6 more
doaj   +2 more sources

The Effects of Olive Cake and Linseed Dietary Supplementation on the Performance, Carcass Traits, and Oxidative Stability of Beef from Young Podolian Bulls [PDF]

Animals
To evaluate animal performance and meat quality, stoned olive cake and linseed were used in an experimental test conducted on thirty-six young Podolian bulls, divided into four groups: the control group (CON), OC group (with olive cake containing a 30 ...
Paolo De Caria, Luigi Chies, Giulia Francesca Cifuni, Manuel Scerra, Francesco Foti, Caterina Cilione, Paolo Fortugno, Miriam Arianna Boninsegna, Corinne Giacondino, Salvatore Claps, Pasquale Caparra   +10 more
doaj   +2 more sources

Enrichment of Broiler Chickens’ Meat with Dietary Linseed Oil and Lysine Mixtures: Influence on Nutritional Value, Carcass Characteristics and Oxidative Stress Biomarkers

Foods, 2021
This study aimed to evaluate the effect of four combinations of dietary linseed oil and lysine mixtures on performance, fatty and amino acid profiles, oxidative stress biomarkers, cell energy and meat quality parameters of broiler chickens.
Sabry M. El-Bahr, Saad Shousha, Mohamed A. Alfattah, Saad Al-Sultan, Wasseem Khattab, Islam I. Sabeq, Omar Ahmed-Farid, Osama El-Garhy, Khalid A. Albusadah, Sameer Alhojaily, Ahmed Shehab   +10 more
doaj   +1 more source

Effects of linseed processing method (ground versus extruded) and dietary crude protein content on performance, digestibility, ruminal fermentation pattern, and rumen protozoa population in growing lambs

Italian Journal of Animal Science, 2021
Thirty-six male lambs (averaging BW = 24.4 kg) were assigned in a completely randomised design with the factorial arrangement (nine lambs per each treatment) to assess the effects of linseed processing method (ground vs.
Elham Amirteymoori, Amin Khezri, Omid Dayani, Mohammadreza Mohammadabadi, Sepideh Khorasani, Amir Mousaie, Mehdi Kazemi-Bonchenari   +6 more
doaj   +1 more source

Study of linseed oil, its biodiesel and xylene as flow improver for Nigerian waxy crude oils

Petroleum Research, 2022
In this study, the physicochemical properties of linseed and linseed biofuel were studied and their effect on the flow properties of Nigerian waxy crude oil at different volume fractions was investigated.
Ogunkunle Temitope Fred, Abraham Victoria Damilola, Adebisi Abimbola Ashonibare, Rukayat Adenike, Tega-oboh Elohor Sylvia   +4 more
doaj   +1 more source

The effect of different processing methods of linseed on growth performance, nutrient digestibility, blood parameters and ruminate behaviour of lambs

Veterinary Medicine and Science, 2023
Background Oilseeds such as linseed, canola and sunflower contain unsaturated fatty acids that play important functions in the body. The aim of this study was to assess the effects of different levels of processing linseed on growth performance, nutrient
Mostafa Hossein Abadi, Taghi Ghoorchi, Elham Amirteymouri, Mohammadreza Poorghasemi   +3 more
doaj   +1 more source

Effects of preconditioning and extrusion of linseed on the ruminal biohydrogenation of fatty acids. 2. In vitro and in situ studies [PDF]

, 2006
The extent and/or intermediates of ruminal biohydrogenation (BH) of fatty acids (FA) were investigated in vitro and in situ using a raw, pre-conditioned or extruded blend of linseed and wheat bran (70:30).
Akraim, Fowad, Enjalbert, Francis, Nicot, Marie-Claude, Weill, P.   +3 more
core   +6 more sources

Dietary linseed oil affects the polyunsaturated fatty acid and transcriptome profiles in the livers and breast muscles of ducks

Frontiers in Nutrition, 2022
Linseed oil, an important source of dietary α-linolenic acid, is used to provide meat enriched in n-3 PUFA. We investigated the effects of dietary linseed oil (0, 0.5, 1, and 2%) on growth performance, meat quality, tissue fatty acid (FA), and ...
Laidi Wang, Bingqiang Dong, Ting Yang, Ao Zhang, Xiaodan Hu, Zhixiu Wang, Guobin Chang, Guohong Chen   +7 more
doaj   +1 more source

Fatty acid composition and natural antioxidant capacity of ten Serbian linseed cultivars [PDF]

Food and Feed Research, 2015
Literature data about nutritional characteristics of linseed cultivars from some specific geographical area or country is scarce. For that very reason, following paper is presenting fatty acid (FA) compositions and antioxidant capacity of lipid-soluble ...
Čolović Dušica S., Berenji Janoš J., Levart Alenka R., Salobir Janez K., Lević Jovanka D., Čolović Radmilo R., Popović Sanja J.   +6 more
doaj   +1 more source