Results 151 to 160 of about 64,669 (283)

Design and characterization of food nanoemulgels structured with flaxseed fiber: gel–nanoemulsion proportion

Journal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 612-619, 15 January 2026.
Abstract BACKGROUND Flaxseed fiber‐based nanoemulgels have gained significant interest due to their functional and nutritional benefits, promoting the development of healthy, value‐added foods. Additionally, they enhance the stability of formulations, leading to increased resistance to phase separation, oxidation, and degradation during storage.
Fátima Vela, Maria‐Carmen Alfaro‐Rodriguez, José Muñoz   +2 more
wiley   +1 more source

Concentration Dependence of the Thermal Conductivity of Several Dispersions in Polymerized Linseed Oil

, 1963
Hiroshi Watanabe, Tsurutaro Nakagawa
openalex   +2 more sources

Linseed, Baru, and Coconut Oils: NMR-Based Metabolomics, Leukocyte Infiltration Potential In Vivo, and Their Oil Characterization. Are There Still Controversies? [PDF]

, 2022
Priscila Silva Figueiredo, Taynara Nogueira Martins, Luciana Marçal Ravaglia, Gláucia Braz Alcantara, Rita de Cássia Avellaneda Guimarães, Karine de Cássia Freitas, Ângela Alves Nunes, Lincoln Carlos Silva de Oliveira, Mário Rodrigues Cortês, Flávio S. Michels, Mônica Cristina Toffoli-Kadri, Iluska Senna Bonfá, Wander Fernando de Oliveira Filiú, Marcel Arakaki Asato, Bernardo Bacelar de Faria, Valter Aragão do Nascimento, Priscila Aiko Hiane   +16 more
openalex   +1 more source

Quality characteristics of edible linseed oil

Agricultural and Food Science, 2008
In this review the quality properties of linseed oil for food uses are discussed as well as factors affecting this quality. Linseed oil has a favourable fatty acid composition with a high linolenic acid content.
M. NYKTER, H-R. KYMÄLÄINEN, F. GATES
doaj  

Response of micro-nutrients on yield and economics of linseed (Linum usitatissimum L.) under limited irrigation

, 2021
Adarsh Verma, U. D. Awasthi, Amar Kant Verma, Kushal Sachan, Avadh Narain Singh   +4 more
openalex   +1 more source

Effect Of Nitrogen Fertilizer Rates on Seed Yield And Oil Quality of Linseed (Linum Usitatissimum L.) Varieties in Welmera District, Central Highland of Ethiopia

, 2020
Alemu Dilenssie, Temesgen Desalegn, Habtamu Ashagre   +2 more
openalex   +2 more sources

Linseed Oil [PDF]

Journal of Industrial & Engineering Chemistry, 1911
openaire   +1 more source

Linseed Cake Supplementation Increases Tissue n-3 PUFA Levels but Reduces Growth Performance in Broiler Chickens at Higher Inclusion Levels. [PDF]

Life (Basel)
Šarauskas G, Nainienė R, Juodka R, Šiukščius A, Urbšys A, Tiškutė M, Leikus R.   +6 more
europepmc   +1 more source

Effects of feeding rapeseed oil, soybean oil or linseed oil on stearoyl-CoA desturase expression in the mammary gland of dairy cows [PDF]

Extensive biohydrogenation of dietary fatty acids (FA) occurs in the rumen of dairy cattle, giving rise to a high proportion of saturated FA in milk fat. Saturated FA may contribute to increased risks of cardiovascular disease and the metabolic syndrome (
Baal, J., van, Dijkstra, J., Hengel, D., van de, Jacobs, A.A.A., Vuuren, A.M., van   +4 more
core   +1 more source

Utilizing Organic Agri-Waste for Enhanced Soil Physicochemical and Biological Properties in Oilseeds Cropping System. [PDF]

ACS Omega
Pandey SK, Alam MP, Upasani RR, Kumari M.   +3 more
europepmc   +1 more source