Results 171 to 180 of about 338,020 (352)

Safety evaluation of the food enzyme triacylglycerol lipase from the non‐genetically modified Mucor circinelloides strain AE‐LMH [PDF]

, 2023
Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Lieve Herman, Jaime Aguilera, Magdalena Andryszkiewicz, Natália Kovalkovičová, Yi Liu, Giulio di Piazza, Rita Ferreira de Sousa, Andrew Chesson, Andrew Chesson   +25 more
openalex   +1 more source

Health Benefits of Polysaccharides in Red Algae: A Comprehensive Review

Food Frontiers, EarlyView.
Graphical abstract showing the health benefits of red algal polysaccharides. ABSTRACT Humans have long consumed red algae (especially by the Asian community), and their polysaccharide extracts (carrageenan, agar) are extensively used in the food industry as gel thickeners.
Sammueal Jun Kai Ong, Matthew Myint, Sean Chia, Chee Fan Tan, Yi Fan Hong, Meiyappan Lakshmanan, Ying Swan Ho, Thomas T. Wheeler, Xuezhi Bi, Ian Walsh, Kuin Tian Pang   +10 more
wiley   +1 more source

Cosolvent-induced spontaneous refolding of lipase. [PDF]

Appl Microbiol Biotechnol
Cheng C, Su Y, Cui L, Qiu Y, Wang J, Jiang T, He B.   +6 more
europepmc   +1 more source

Quantitative determination of hepatic and lipoprotein lipase activities from human postheparin plasma

, 1977
Jonas Boberg, J. Augustín, Marietta L. Baginsky, P. Tejada, W. Virgil Brown   +4 more
openalex   +1 more source

The amino acid sequences of the carboxyl termini of human and mouse hepatic lipase influence cell surface association [PDF]

, 2003
Robert Brown, Joshua R. Schultz, Kerry W.S. Ko, John S. Hill, Tanya A. Ramsamy, Ann L. White, Daniel L. Sparks, Zemin Yao   +7 more
openalex   +1 more source

Recent Insights on Synthesis, Stability, and Complexities of Water‐in‐Oil Pickering Emulsion: From Theory to Applications

Food Frontiers, EarlyView.
It provides a conceeptual framework of the core components required for w/o PE development and various internal and external factors determining the emulsion stabilization. It also emphasizes the emerging application of w/o PE in diverse industrial use such as encapsulation and delivery, packaging, food, biomedical, etc.
Bibha Mishra A., Vidisha Tomer
wiley   +1 more source

Effect of acyl donors on EGCG esterification reaction catalyzed by Lipase "Amano" 30SD based on molecular dynamics analysis. [PDF]

Curr Res Food Sci
Wang S, Ma C, Wang H.
europepmc   +1 more source

Synthesis of Optically Active Hydroxy Esters Using a Function of Lipases. The Total Synthesis of the Aglycone of Venturicidins A and B.

, 1991
Takeshi Oishi, Hiroyuki Akita
openalex   +2 more sources

Innovative Non‐Releasing Polyphenol Systems as a New Strategy Against Rosé Wine Oxidation

Food Frontiers, EarlyView.
An innovative system was developed to covalently immobilize polyphenols from grape must on chitosan beads. The resulting beads, containing stable and non‐releasing polyphenols, were applied to rosé wine under oxidative stress. This strategy enhanced rosé wine color stability and oxidation, offering a valuable alternative to sulfur dioxide.
Lucia Parafati, Ilaria Proetto, Maria Cristina Mazzaglia, Aldo Todaro, Fabiola Pesce, Biagio Fallico, Rosa Palmeri   +6 more
wiley   +1 more source

Synthesis of an enhanced nanobiocatalyst system from Aspergillus niger as single green source. [PDF]

Sci Rep
Radwan MG, Mohamed TM, Abou-Saleh RH, Abosharaf HA.   +3 more
europepmc   +1 more source