Results 201 to 210 of about 338,020 (352)

Effect of medicinal and food homologous plants polysaccharides on animal nutrition and health: A review

Food Biomacromolecules, EarlyView.
Abstract As one of the most important components of foods, animal meat provides a lot of protein, fat, and energy for humans. However, nutrition and health of animals directly affect the healthiness of human, especially antibiotic residues in animals induced by abuse of antibiotics.
Zichao Wang, Yi Zheng, Changxing Liu, Danye Zhu, Yingjie Feng, Hongtao Zhang, Qi Wang, Qinggong Chen, Xueyi Qiao   +8 more
wiley   +1 more source

Functional and Structural Insights into Lipases Associated with Fruit Lipid Accumulation in <i>Swida wilsoniana</i>. [PDF]

Biomolecules
Wu W, Chen Y, Li C, Li P, Yang Y, Jiang L, Yuan W, Liu Q, Li L, Zeng W, Zhou X, Chen J.   +11 more
europepmc   +1 more source

Estudo da atividade enzimática de lipases presentes no mesocarpo de dendê (Elaeis guineensis).

, 2016
Jéssica K. A. Macêdo, RODRIGUES, D. de S., Thályta Fraga Pacheco, Thaís Demarchi Mendes, FAVORETO, C., Félix Gonçalves de Siqueira, Patrícia Verardi Abdelnur   +6 more
openalex   +1 more source

Severity of Diabetes Governs Vascular Lipoprotein Lipase by Affecting Enzyme Dimerization and Disassembly [PDF]

, 2011
Ying Wang, Prasanth Puthanveetil, Fang Wang, Min Suk Kim, Ashraf Abrahani, Brian Rodrigues   +5 more
openalex   +1 more source

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source

Micro and Nanoencapsulation of Omega‐3 Fatty Acids: Functional Applications and Future Perspectives in Food Systems

Food Safety and Health, EarlyView.
Whey protein‐based microencapsulation for omega‐3 PUFA delivery in food systems. Objective: Enhance oxidative stability & bioavailability of omega‐3 PUFAs using whey protein as an encapsulating agent. Current methods: Spray drying & coacervation—effective but limited by heat sensitivity and encapsulation efficiency. Emerging technologies: Electrospray &
Jihan M. Kassem, Fadwa W. Abdulqahar, Ahmed A. Zaky, Mohamed Said Boulkrane, Aya Darwish, Amr Farouk, Beraat Ozçelik, Osama Magouz, Xueming Liu, Tamer M. El‐Messery   +9 more
wiley   +1 more source

Early occurrence of caffeoylshikimic acid esterase (CSE) activity in the hornwort Anthoceros agrestis. [PDF]

Planta
Marks J, Petersen M.
europepmc   +1 more source

Glucagon-Like Peptide-1 Analogues and the Risk of Recurrent Pancreatitis in Diabetic Patients With History of Pancreatitis or Elevated Lipase: Retrospective Cohort Analysis. [PDF]

Diabetes Metab Res Rev
Calvarysky B, Gal Y, Kushnir S, Turjeman A, Shochat T, Dotan I, Diker Cohen T.   +6 more
europepmc   +1 more source

Optimization of Parameters for the Production of Lipase from Pseudomonas sp. BUP6 by Solid State Fermentation

, 2014
Panichikkal Abdul Faisal, Erandapurthukadumana Sreedharan Hareesh, Prakasan Priji, Kizhakkepowathial Nair Unni, Sreedharan Sajith, Sasidharan Sreedevi, M. K. Sarath Josh, Sailas Benjamin   +7 more
openalex   +1 more source

A higher serum lipase cut-off improves the diagnosis of acute pancreatitis in patients with non-epigastric abdominal pain. [PDF]

iScience
Jahangir S, Anand A, Elmallahy M, Chaffin H, Rajalingamgari P, Morsy M, Summers M, Trivedi S, Chang YH, Snozek C, Singh VP.   +10 more
europepmc   +1 more source