Results 71 to 80 of about 406,174 (392)
Pancreatic lipase is the enzyme responsible for digestion and absorption of triglycerides, being its inhibition one of the widest studied methods used to determine the potential activity of natural products to inhibit dietary fat absorption.
Gyo‐Nam Kim+10 more
semanticscholar +1 more source
Recombinant gamma interferon induces hypertriglyceridemia and inhibits post-heparin lipase activity in cancer patients. [PDF]
Animals suffering from malignancy or chronic infection develop characteristic metabolic abnormalities, including a well-defined hypertriglyceridemic state.
Bradley, WA+6 more
core
Biodegradable nanofibrous scaffolds as smart delivery vehicles for amino acids [PDF]
The encapsulation of amino acids (AAs) and their correct preservation before they are ingested are challenging tasks. Nonpolar (l-alanine and l-phenylalanine), polar (l-cysteine hydrochloride and l-asparagine), and charged (l-lysine hydrochloride and l ...
Alemán Llansó, Carlos+7 more
core +2 more sources
The top‐performing lipid nanoparticle, incorporating a novel ionizable lipid derived from vitamin B5, demonstrates high mRNA transfection efficiency, low toxicity, favorable stability, targeted delivery to lymphoid tissues, and high immunogenicity, showing promise as a carrier for mRNA vaccines for infectious diseases and cancer.
Soyeon Yoo+11 more
wiley +1 more source
Immobilisation of lipase enzyme onto bacterial magnetosomes for stain removal
Lipase was immobilized onto bacterial magnetosomes using glutaraldehyde cross-linking and confirmed by Fourier transform infrared spectrometry (FT-IR) and Scanning electron microscopy (SEM).
Jobin John Jacob, K Suthindhiran
doaj
Stabilizing lipoprotein lipase [PDF]
Evidence from several prospective observational studies points toward the independent predictive value of plasma triglycerides in assessing cardiovascular risk (1). Hence, plasma triglycerides are increasingly targeted as a specific cardiovascular treatment outcome.
Kersten, A.H., Bensadoun, A.
openaire +3 more sources
Is fat the sixth taste primary? Evidence and implications [PDF]
Explores our tongue\u27s ability to detect fat as a distinct taste similar to our ability to sense sweet, sour, bitter, acid and savory. Abstract Taste is the chemical sense responsible for the detection of non-volatile chemicals in potential foods. For
Andrew Costanzo, Russell Keast
core +1 more source
State‐of‐the‐Art, Insights, and Perspectives for MOFs‐Nanocomposites and MOF‐Derived (Nano)Materials
Different approaches to MOF‐NP composite formation, such as ship‐in‐a‐bottle, bottle‐around‐the‐ship and in situ one‐step synthesis, are used. Owing to synergistic effects, the advantageous features of the components of the composites are beneficially combined, and their individual drawbacks are mitigated.
Stefanos Mourdikoudis+6 more
wiley +1 more source
This study reports the synthesis of cellulose nanocrystal (CNC) from sugarcane bagasse and rice straw as the matrix for immobilized lipase enzyme. The CNC surface was modified using cetyltrimethylammonium bromide (CTAB) to improve the interaction of CNC ...
Elvi Restiawaty+3 more
doaj +1 more source
Thermophilic and alkaliphilic lipases are meeting a growing global attention as their increased importance in several industrial fields. Over 23 bacterial strains, novel strain with high lipolytic activity was isolated from Southern Sinai, Egypt, and it ...
Deyaa M. Abol Fotouh+2 more
semanticscholar +1 more source