Results 1 to 10 of about 369,467 (261)

Lipid Peroxidation in Neurodegeneration [PDF]

open access: yesAntioxidants, 2021
Neurodegenerative diseases have multiple social and economic impacts on society, and they are the cause of millions of deaths every year [...]
Consuelo Cháfer-Pericás
openaire   +4 more sources

ACSL4 at the helm of the lipid peroxidation ship: a deep-sea exploration towards ferroptosis. [PDF]

open access: yesFront Pharmacol
Lipid peroxidation stands as a prominent hallmark and a prerequisite for the onset of ferroptosis. Lipid metabolism holds a pivotal role in regulating this process, forming the metabolic foundation for cellular sensitivity to ferroptosis.
Jiang Y, Zhang M, Sun M.
europepmc   +2 more sources

Lipid Peroxidation and Antioxidant Protection

open access: yesBiomolecules, 2023
Lipid peroxidation (LP) is the most important type of oxidative-radical damage in biological systems, owing to its interplay with ferroptosis and to its role in secondary damage to other biomolecules, such as proteins. The chemistry of LP and its biological consequences are reviewed with focus on the kinetics of the various processes, which helps ...
Luca Valgimigli
openaire   +5 more sources

HDL, lipid peroxidation, and atherosclerosis [PDF]

open access: yesJournal of Lipid Research, 2009
Genetic, clinical, and pharmacological studies implicate elevated levels of LDL in the pathogenesis of atherosclerotic vascular disease, the leading cause of death in industrialized societies (1). Paradoxically, native LDL fails to exert potentially atherogenic effects in vitro, suggesting that it must be modified to promote vascular disease.
Baohai Shao, Jay W. Heinecke
openaire   +4 more sources

Correlation of Lipid Peroxidation with Glycated Haemoglobin Levels in Diabetes Mellitus [PDF]

open access: yesOnline Journal of Health & Allied Sciences, 2011
Reactive oxygen species are crucial to normal biological processes; they are potentially dangerous and are commonly referred to as prooxidants. The reactive oxygen intermediates can cause direct cellular injury by including lipid and protein peroxidation
Bhat, GP, Varashree, BS
core   +2 more sources

Endogenous Derivatives of Linoleic Acid and their Stable Analogs Are Potential Pain Mediators

open access: yesJID Innovations, 2023
Psoriasis is characterized by intense pruritus, with a subset of individuals with psoriasis experiencing thermal hypersensitivity. However, the pathophysiology of thermal hypersensitivity in psoriasis and other skin conditions remains enigmatic. Linoleic
Joshua J. Wheeler   +7 more
doaj   +1 more source

Associations between Plasma Lipid Mediators and Chronic Daily Headache Outcomes in Patients Randomized to a Low Linoleic Acid Diet with or without Added Omega-3 Fatty Acids

open access: yesMetabolites, 2023
A previous report showed that 12-week lowering of dietary omega-6 linoleic acid (LA) coupled with increased omega-3 polyunsaturated fatty acid (PUFA) intake (H3-L6 diet) reduced headache frequency and improved quality of life in patients with chronic ...
Qing Shen   +9 more
doaj   +1 more source

Dietary fatty acids improve perceived sleep quality, stress, and health in migraine: a secondary analysis of a randomized controlled trial

open access: yesFrontiers in Pain Research, 2023
BackgroundMigraine is a prevalent disabling condition often associated with comorbid physical and psychological symptoms that contribute to impaired quality of life and disability.
Keturah R. Faurot   +15 more
doaj   +1 more source

ApoER2-Dab1 disruption as the origin of pTau-associated neurodegeneration in sporadic Alzheimer’s disease

open access: yesActa Neuropathologica Communications, 2023
In sporadic Alzheimer’s disease (sAD) specific regions, layers and neurons accumulate hyperphosphorylated Tau (pTau) and degenerate early while others remain unaffected even in advanced disease.
Christopher E. Ramsden   +11 more
doaj   +1 more source

Analysis of omega-3 and omega-6 polyunsaturated fatty acid metabolism by compound-specific isotope analysis in humans

open access: yesJournal of Lipid Research, 2023
Natural variations in the 13C:12C ratio (carbon-13 isotopic abundance [δ13C]) of the food supply have been used to determine the dietary origin and metabolism of fatty acids, especially in the n-3 PUFA biosynthesis pathway.
Daniel K. Chen   +10 more
doaj   +1 more source

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