Results 41 to 50 of about 31,402 (296)

Association between plasma HDL-cholesterol concentration and Taq1B CETP gene polymorphism in non-insulin-dependent diabetes mellitus

open access: yesJournal of Lipid Research, 1998
The effects of CETP gene Taq1B polymorphism on plasma lipoproteins were investigated in 176 patients with non-insulin-dependent diabetes mellitus. The distribution of CETP genotypes was similar to that previously described in the general population.
Sophie Bernard   +7 more
doaj   +1 more source

Studies on hepatotoxicity induced by chlorinated hydrocarbons. II. Lipid metabolism and absorption spectrum of microsomal lipid in the mice exposed to 1, 1, 2, 2-tetrachloroethane [PDF]

open access: yes, 1970
Female Cb mice weighing 20-23 g were exposed to 800 ppm (in average) of 1, I, 2, 2.tetrachloroethane for 3 hours. Both triglyceride and phospholipid in the liver and plasma were determined at varying times after the exposure.
Tomokuni, Katsumaro
core   +1 more source

Transferrin receptor 1‐mediated iron uptake supports thermogenic activation in human cervical‐derived adipocytes

open access: yesFEBS Letters, EarlyView.
In this study, we found that human cervical‐derived adipocytes maintain intracellular iron level by regulating the expression of iron transport‐related proteins during adrenergic stimulation. Melanotransferrin is predicted to interact with transferrin receptor 1 based on in silico analysis.
Rahaf Alrifai   +9 more
wiley   +1 more source

Glycosphingolipides et fusion virus-cellule : données actuelles montrant le rôle des micro-domaines membranaires dans le cycle d’infection du VIH-1

open access: yesOléagineux, Corps gras, Lipides, 2000
Depuis plusieurs années, nous étudions les mécanismes moléculaires responsables de la fusion du virus de l’immunodéficience humaine (VIH) avec la membrane plasmique des cellules cibles.
Hammache Djilali   +2 more
doaj   +1 more source

Fatty taste variability in obese subjects: the oral microbiota hypothesis☆

open access: yesOilseeds and fats, crops and lipids, 2020
Origin of the great inter-individual variability of the fatty taste perception found in obese subjects is challenging. The fact that recent studies suggest interrelations between taste perception and oral microbiota composition, prompt us to explore the ...
Besnard Philippe   +5 more
doaj   +1 more source

Characterization of triglycerides photooxidation under solar radiations: A stepwise Raman study

open access: yesAnalytical Science Advances, 2023
Triglycerides (TGs) are one of the main components of the glycerolipid family. Their main task in cells is to store excess fatty acids. TG energy storage is mainly concentrated in adipocytes.
Ali Assi   +5 more
doaj   +1 more source

Paramètres chez les poissons qui varient avec l'environnement et qui peuvent être considérés comme des critères de tracabilité [PDF]

open access: yes, 2004
La Bolivie est le premier pays producteur de lamas au monde. Ces petits camélidés se rencontrent sur l'Altiplano, milieu rude en raison de conditions climatiques extrêmes, de l'altitude, de sols pauvres et d'une végétation rare.
Moreau, Chrystel
core  

Matrice extracellulaire et vieillissement vasculaire [PDF]

open access: yes, 2006
La matrice extracellulaire (MEC) est un assemblage de macromolécules (collagènes, protéoglycanes, élastine et glycoprotéines de structure) qui lient des cellules homologues ou hétérologues et les organisent en tissus.
Jacob, Marie-Paule
core   +1 more source

The planar cell polarity protein Vangl2 interacts with the PDZ‐domains of Scribble but not with a unique PDZ‐like domain in Inturned

open access: yesFEBS Letters, EarlyView.
Structural and biochemical characterisations show that the planar cell polarity (PCP) protein Inturned harbours a unique PDZ‐like domain that does not bind canonical PDZ‐binding motifs (PBMs) like that of another PCP protein Vangl2. In contrast, the apical‐basal polarity protein Scribble contains four PDZ domains that bind Vangl2, but one PDZ domain ...
Stephan Wilmes   +4 more
wiley   +1 more source

Functionality of lipids and lipid-protein interactions in cereal-derived food products

open access: yesOléagineux, Corps gras, Lipides, 2003
Lipids and especially cereal lipids play a significant role in the processing and quality of cereals and baked cereal foods (bread, biscuits) and beverages (beer).
Marion Didier   +2 more
doaj   +1 more source

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