Results 101 to 110 of about 15,558 (228)

Ion mobility mass spectrometry for lipopeptides analysis

open access: yes, 2019
Cyclic lipopeptides (CLPs) are produced by bacteria in a ribosome independent manner and consists in a hydrophilic peptide linked to a B-hydroxy fatty acid chain.
De Pauw, Edwin   +6 more
core  

Strong inhibitory activities and action modes of lipopeptides on lipase

open access: yes, 2020
Lipopeptides have been reported to exhibit anti-obesity effects. In this study, we obtained a Bacillus velezensis strain FJAT-52631 that could coproduce iturins, fengycins, and surfactins.
Jie-ping Wang   +6 more
core   +1 more source

Bacterial lipopeptides from Bacillus: natural biostructuring agents for improving texture and stability in tomato-based functional foods

open access: yesFrontiers in Nutrition
IntroductionRecent advances in functional food formulation have highlighted bacterial lipopeptides as natural biomolecules capable of replacing synthetic additives while enhancing the physicochemical properties of food systems.
Houda Gharsallah   +10 more
doaj   +1 more source

Microbial Community Shifts and Plant Performance Improvements Driven by Bacillus firmus in Pampa Agroecosystems

open access: yesEnvironmental Microbiology Reports, Volume 18, Issue 3, June 2026.
The study shows that Bacillus firmus‐based bionematicides modulate soil microbiota and enhance soybean growth in the Pampa biome. Effects vary by location and time, with increased beneficial bacteria, reduced fungi, and decreased root nematode infestation. Overall, B.
David Fagundes   +4 more
wiley   +1 more source

Differential Impact of Ergosterol on Yeast Membranes Exposed to Membrane‐Targeting Antimicrobial Compounds

open access: yesChemBioChem, Volume 27, Issue 10, 27 May 2026.
Biomimetic membranes (liposomes) were prepared from yeast phospholipids with variable concentrations of ergosterol and exposed to antimicrobial compounds. Dynamic and electrophoretic light scattering measured changes in size and ζ‐potential to study their interaction with the antimicrobial compounds.
Jennifer I. Villacres   +2 more
wiley   +1 more source

Double-Headed Cationic Lipopeptides: An Emerging Class of Antimicrobials

open access: yes, 2020
Antimicrobial peptides (AMPs) constitute a promising tool in the development of novel therapeutic agents useful in a wide range of bacterial and fungal infections.
Dariusz Wyrzykowski   +10 more
core   +1 more source

Lipopeptides activate Gi-proteins in dibutyryl cyclic AMP-differentiated HL-60 cells [PDF]

open access: yes, 1993
Synthetic lipopeptides activate superoxide-anion (O2-) formation in human neutrophils in a pertussis-toxin (PTX)-sensitive manner, suggesting the involvement of G-proteins of the Gi family in the signal-transduction pathway.
Klinker, J. F.   +5 more
core   +1 more source

Treatment of staphylococcal infections with cyclic lipopeptides [PDF]

open access: yesClinical Microbiology and Infection, 2008
Daptomycin is the first of a new class of antibiotics, the cyclic lipopeptides, for which a novel mechanism of action is hypothesised. Owing to its mode of action, daptomycin is rapidly bactericidal without being bacteriolytic, is active against static- and growing-phase bacteria, and has a low resistance rate in vitro.
openaire   +2 more sources

Lipopeptides as lmmunoadiuvants and lmmunostimulants in Mucosal Immunization

open access: yesImmunobiology, 2000
In previous studies we have shown that lipopeptides constitute potent immunoadjuvants in mice, rabbits and other species: in parenteral immunization, lipopeptide adjuvants were comparable, or in some cases superior to Freund's adjuvant, and were devoid of the side effects of this additive. Here we demonstrate that lipopeptides also constitute adjuvants
Baier, Wiltrud   +4 more
openaire   +3 more sources

Lipopeptides production by Bacillus subtilis in rotating discs bioreactor

open access: yes, 2011
La souche de Bacillus subtilis ATCC 21332 produit deux familles de lipopeptides (les surfactines et les fengycines/plipastatines) qui présentent des propriétés biologiques d’intérêt. La productivité des procédés fermentaires en mode continu ou discontinu
Chtioui, Omar
core  

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