Results 1 to 10 of about 2,497 (116)

Fengycin deficiency in Bacillus subtilis Pfen-1 increases antagonism and reveals a non-functional role against Sclerotinia sclerotiorum [PDF]

open access: yesScientific Reports
Bacillus subtilis is a widely used agricultural probiotic for plant disease control. We previously reported the novel B. subtilis HF1, which produces abundant fengycin and surfactin lipopeptide homologues.
Qianru Li   +9 more
doaj   +2 more sources

Fengycin–essential oil emulsions as sustainable biocontrol formulations against Moniliophthora roreri, the cacao frosty pod rot pathogen [PDF]

open access: yesFrontiers in Plant Science
IntroductionMoniliophthora roreri, the causal agent of cacao frosty pod rot (FPR), represents a major constraint to cacao production in tropical regions.
Mirian Villavicencio-Vásquez   +7 more
doaj   +2 more sources

Characterization of a newly isolated biosurfactant fengycin produced by Heyndrickxia coagulans strain [PDF]

open access: yesAMB Express
One of the major global concerns in human and veterinary medicine at present is the antimicrobial resistance to conventional antibiotics. Natural products from microbial sources appear to be the most favorable alternative to current antibiotics ...
Eva Styková   +5 more
doaj   +2 more sources

Mutation Breeding and Optimization of Fermentation Conditions of Bacillus Highly Producing Antimicrobial Lipopeptide Fengycin

open access: yesShipin gongye ke-ji, 2023
In order to increase the yield of Fengycin, Bacillus YA-215 was used as the starting strain in this study to obtain high-yield Fengycin mutants through compound mutagenesis (UV mutagenesis, ARTP-LiCl mutagenesis) breeding.
Shangli CHEN   +3 more
doaj   +1 more source

Activity of Fengycin and Iturin A Isolated From Bacillus subtilis Z-14 on Gaeumannomyces graminis Var. tritici and Soil Microbial Diversity

open access: yesFrontiers in Microbiology, 2021
Bacillus subtilis Z-14 can inhibit phytopathogenic fungi, and is used as a biocontrol agent for wheat take-all disease. The present study used the soil-borne fungus Gaeumannomyces graminis var.
Jiawen Xiao   +5 more
doaj   +1 more source

Bacillus cabrialesii BH5 Protects Tomato Plants Against Botrytis cinerea by Production of Specific Antifungal Compounds

open access: yesFrontiers in Microbiology, 2021
The gray mold caused by the phytopathogen Botrytis cinerea presents a threat to global food security. For the biological regulation of several plant diseases, Bacillus species have been extensively studied.
Lu Zhou   +4 more
doaj   +1 more source

Isolation, Identification and Characterization of Two Kinds of Deep-Sea Bacterial Lipopeptides Against Foodborne Pathogens

open access: yesFrontiers in Microbiology, 2022
Under multiple stresses of deep sea, many microorganisms have evolved potentials to produce different metabolites to cope with the stresses they face. In this study, we isolated a bacterial strain Bacillus sp. YJ17 from the deep-sea cold seep.
Yanjun Gu   +7 more
doaj   +1 more source

Study on the mechanism of inhibiting patulin production by fengycin

open access: yesOpen Life Sciences, 2022
Penicillium expansum is the main cause of apple rot. Besides, it can also produce mycotoxin patulin (PAT). Therefore, the search for substances that can inhibit the activity and toxigenicity of P. expansum has become a hot research topic.
Fu Ruimin   +5 more
doaj   +1 more source

Genetic Evidences of Biosurfactant Production in Two Bacillus subtilis Strains MB415 and MB418 Isolated From Oil Contaminated Soil

open access: yesFrontiers in Bioengineering and Biotechnology, 2022
Biosurfactants are a diverse group of amphiphilic compounds obtained from microbes. In the present study, the genomic analysis of biosurfactant-producing Bacillus subtilis MB415 and MB418 obtained from oil-contaminated soil was performed.
Azra Yasmin   +3 more
doaj   +1 more source

High-performance liquid chromatography-based characterization of fengycin produced by Bacillus amyloliquefaciens against Fusarium graminearum and Rhizoctonia solani

open access: yesKuwait Journal of Science, 2022
A substantial loss of crop production worldwide is attributed to fungal phytopathogens. The most important economic pathogens among these fungal phytopathogens are Fusarium graminearum and Rhizoctonia solani, which cause a wide range of plant diseases ...
MUDDASIR KHAN, Muhammad Salman, Abdullah
doaj   +1 more source

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