Results 41 to 50 of about 3,360 (198)

Impact of the Purification Process on the Spray-Drying Performances of the Three Families of Lipopeptide Biosurfactant Produced by Bacillus subtilis

open access: yesFrontiers in Bioengineering and Biotechnology, 2021
Lipopeptides produced by Bacillus subtilis display many activities (surfactant, antimicrobial, and antitumoral), which make them interesting compounds with a wide range of applications.
Antoine Vassaux   +7 more
doaj   +1 more source

Genome mining and UHPLC–QTOF–MS/MS to identify the potential antimicrobial compounds and determine the specificity of biosynthetic gene clusters in Bacillus subtilis NCD-2

open access: yesBMC Genomics, 2020
Background Bacillus subtilis strain NCD-2 is an excellent biocontrol agent against plant soil-borne diseases and shows broad-spectrum antifungal activities.
Zhenhe Su   +10 more
doaj   +1 more source

The PhoR/PhoP two-component system regulates fengycin production in Bacillus subtilis NCD-2 under low-phosphate conditions

open access: yesJournal of Integrative Agriculture, 2018
Bacillus subtilis strain NCD-2 is an excellent biocontrol agent for plant soil-borne diseases, and the lipopeptide fengycin is one of the active antifungal compounds in strain NCD-2.
Qing-gang GUO   +7 more
doaj   +1 more source

Surfactin-Bacillaene Copathway Engineering Strategy Boosts Fengycin Production and Antifungal Activity in Bacillus velezensis HN-Q-8. [PDF]

open access: yesMicroorganisms
Previous studies have demonstrated that Bacillus velezensis HN-Q-8 shows significant inhibitory effects against various plant pathogenic fungi causing potato diseases, primarily attributed to the production of fengycin. However, the low yield of fengycin
Gao Y   +8 more
europepmc   +2 more sources

Production of fluorinated fengycins in Bacillus spp.

open access: yesAccess Microbiology, 2019
Bacillus spp. produces lipopeptides that are of pharmaceutical and agricultural interest and include iturins, surfactins and fengycins. Their antimicrobial mechanism has been well studied but the role of the lipid chain and its biosynthesis is relatively unknown, especially in fengycin. In this project, we aim to fully understand the
Aoife Phelan   +3 more
openaire   +1 more source

Antagonistic Activity of Bacteria Isolated from Apple in Different Fruit Development Stages against Blue Mold Caused by Penicillium expansum

open access: yesThe Plant Pathology Journal, 2021
Blue mold caused by Penicillium expansum is one of the most significant postharvest diseases of apples. Some microorganisms associated with the surface of ripening apples possess the ability to inhibit the growth of P. expansum.
Rocío Crystabel López-González   +6 more
doaj   +1 more source

Effects of Bacillus amyloliquefaciens XJ-BV2007 on Growth of Alternaria alternata and Production of Tenuazonic Acid

open access: yesToxins, 2023
Large amounts of processing tomato are grown in Xinjiang, China. Tomato black spot disease, caused by Alternaria spp., and the produced alternaria toxins in tomato products are posing risks to human health.
Qinlan Jia   +8 more
doaj   +1 more source

Iturinic Lipopeptide Diversity in the Bacillus subtilis Species Group – Important Antifungals for Plant Disease Biocontrol Applications

open access: yesFrontiers in Microbiology, 2019
Iturins and closely related lipopeptides constitute a family of antifungal compounds known as iturinic lipopeptides that are produced by species in the Bacillus subtilis group.
Christopher A. Dunlap   +2 more
doaj   +1 more source

Screening for the presence of biosynthetic genes for antimicrobial lipopeptides in natural isolates of Bacillus sp. [PDF]

open access: yesArchives of Biological Sciences, 2012
A collection of 205 natural isolates of Bacillus was tested for the presence of genes for biosynthesis of antimicrobial lipopeptides, iturin, surfactin, fengycin and bacillomycin D.
Stanković S.   +6 more
doaj   +1 more source

Identification and functional analysis of non-coding regulatory small RNA FenSr3 in Bacillus amyloliquefaciens LPB-18 [PDF]

open access: yesPeerJ, 2023
Bacillus amyloliquefaciens is an interesting microbe in the food processing and manufacturing industries. Non-coding small RNAs (sRNAs) have been shown to play a crucial role in the physiology and metabolism of bacteria by post-transcriptionally ...
Panping Yang   +13 more
doaj   +2 more sources

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