Results 1 to 10 of about 6,671 (207)

Anticancer Activities of Surfactin and Potential Application of Nanotechnology Assisted Surfactin Delivery [PDF]

open access: yesFrontiers in Pharmacology, 2017
Surfactin, a cyclic lipopeptide biosurfactant produced by various strains of Bacillus genus, has been shown to induce cytotoxicity against many cancer types, such as Ehrlich ascites, breast and colon cancers, leukemia and hepatoma.
Yuan Seng Wu   +2 more
exaly   +7 more sources

Antifungal Activity of Surfactin Against Cytospora chrysosperma [PDF]

open access: yesBiomolecules
Cytospora chrysosperma is a common opportunistically parasitic fungus that mainly infects forest trees, severely restricting the development of the fruit and forest industry.
Xinyue Wang   +6 more
doaj   +5 more sources

Molecular genetics of surfactin and its effects on different sub-populations of Bacillus subtilis

open access: yesBiotechnology Reports (Amsterdam, Netherlands), 2021
Surfactin is a biosurfactant produced by Bacillus subtilis. The srfA operon, Sfp gene, and two quorum sensing systems are required for its production. The master regulator spo0A also plays an indispensable role in proper surfactin synthesis.
Faisal Bin Rahman   +2 more
exaly   +3 more sources

Exploiting the ability of Bacillus subtilis to synthetize surfactin under oxygen limitation [PDF]

open access: yesApplied Microbiology and Biotechnology
Surfactin production by Bacillus subtilis is typically performed under aerobic conditions, requiring high aeration and agitation, which leads to mechanical stress for the cells and therefore promotes excessive foaming.
Eric Hiller   +5 more
doaj   +2 more sources

The Surfactin-Like Lipopeptides From Bacillus spp.: Natural Biodiversity and Synthetic Biology for a Broader Application Range

open access: yesFrontiers in Bioengineering and Biotechnology, 2021
Surfactin is a lipoheptapeptide produced by several Bacillus species and identified for the first time in 1969. At first, the biosynthesis of this remarkable biosurfactant was described in this review.
Carolina Cano-Prieto   +2 more
exaly   +3 more sources

Surfactin Inhibits Osteoclast Differentiation by Negatively Regulating the Elk1-AP-1-NFATc1 Axis [PDF]

open access: yesBiomedicines
Background/Objectives: Surfactin is a biosurfactant with various biological activities, including antibacterial and anti-inflammatory properties; however, its effects on bone metabolism remain poorly understood.
Kazuki Maruyama   +9 more
doaj   +2 more sources

Alteration in Community Dynamics of Chaetoceros curvisetus and Bacterioplankton Communities in Response to Surfactin Exposure

open access: yesMicroorganisms, 2023
The use of surfactin is a promising method to mitigate algal blooms. However, little is known about surfactin toxicity to algae and bacterioplankton.
Qianwen Shao, Zhujun Zhu, Chengxu Zhou
doaj   +1 more source

Organization and characterization of genetic regions in Bacillus subtilis subsp. krictiensis ATCC55079 associated with the biosynthesis of iturin and surfactin compounds. [PDF]

open access: yesPLoS ONE, 2017
Bacillus subtilis subsp. krictiensis ATCC55079 produces the cyclic lipopeptide antibiotics iturin A-F as well as several surfactins. Here, we analyzed and characterized the biosynthetic genes associated with iturin and surfactin production in this strain.
Young Tae Kim   +8 more
doaj   +1 more source

Systems Biology Analysis of the Key Genes of Surfactin Production in Bacillus subtilis MJ01 (Isolated from Soil Contaminated Oil in South of Iran), Spizizenii, and 168 Isolates [PDF]

open access: yesJournal of Cell and Molecular Research, 2017
Applying microorganism in oil recovery has attracted attentions recently. Surfactin produced by Bacillus subtilis is widely used industrially in a range of industrial applications in pharmecutical and environmental sectors.
Tahereh Deihimi   +7 more
doaj   +1 more source

The use of surfactin in inhibiting Botrytis cinerea and in protecting winter jujube from the gray mold

open access: yesAMB Express, 2023
Surfactin has the potential to be used as a food preservative. However, efficiency and action mechanism in various applications need more assessments and research.
Peng Xiao   +4 more
doaj   +1 more source

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