Results 31 to 40 of about 4,335 (132)

Peer review of the pesticide risk assessment of the active substance Bacillus paralicheniformis strain FMCH001

open access: yesEFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State The Netherlands for the pesticide active substance Bacillus paralicheniformis strain FMCH001 are reported.
European Food Safety Authority (EFSA)   +47 more
wiley   +1 more source

Study on Surfactin, a Cyclic Depsipeptide. II. Synthesis of Surfactin B2 Produced by Bacillus natto KMD 2311.

open access: yesChemical and Pharmaceutical Bulletin, 1996
The total synthesis of surfactin B2, a cyclic depsipeptide isolated from Bacillus natto KMD 2311, was achieved to elucidate the absolute configuration of its fatty acid moiety. This is the first chemical confirmation of the absolute configuration of a surfactin homolog.
NAGAI, Sotoo   +4 more
openaire   +3 more sources

Surfactin induces maturation of dendritic cells in vitro [PDF]

open access: yesBioscience Reports, 2016
Surfactin has multiple immune activities, such as triggering immune-related defense responses and enhancing humoral and cellular immune responses. Although, the mechanisms are still unclear. The maturation of dendritic cells (DCs) is essential for inducing downstream immune response.
Xu, Wenwen   +3 more
openaire   +2 more sources

Microbial Community Shifts and Plant Performance Improvements Driven by Bacillus firmus in Pampa Agroecosystems

open access: yesEnvironmental Microbiology Reports, Volume 18, Issue 3, June 2026.
The study shows that Bacillus firmus‐based bionematicides modulate soil microbiota and enhance soybean growth in the Pampa biome. Effects vary by location and time, with increased beneficial bacteria, reduced fungi, and decreased root nematode infestation. Overall, B.
David Fagundes   +4 more
wiley   +1 more source

Targeting of Gut Microbiota by Bioactive Peptides for the Improvement of Metabolic Diseases: A Review

open access: yesFood Frontiers, Volume 7, Issue 3, May 2026.
Bioactive peptides (BPs) derived from dietary proteins modulate the gut microbiotametabolism axis by reshaping microbial composition and regulating key metabolites, including short‐chain fatty acids. BPs also enhance intestinal barrier integrity and immune homeostasis, thereby reducing inflammation.
Jiao Li   +6 more
wiley   +1 more source

Surface slicks structure microbial and viral neuston in relation to biogeochemical conditions

open access: yesLimnology and Oceanography, Volume 71, Issue 5, May 2026.
Abstract The sea‐surface microlayer (hereafter microlayer), which forms the interface between the ocean and atmosphere, plays a key role in nutrient cycling and microbial dynamics. Coastal slicks, which are viscous and biogenic surface films, often serve as hotspots for microbial activity, yet their structure and interactions remain incompletely ...
Carolin Peter   +7 more
wiley   +1 more source

A ‘Genome‐First’ Framework for Next‐Generation Bioinputs: From Functional Mining to Rational Synthetic Microbial Communities

open access: yesEnvironmental Microbiology, Volume 28, Issue 5, May 2026.
I propose a ‘genome‐first’ framework to collapse the phenotypic bottleneck in bioinput discovery. By integrating multi‐layered genome mining and reverse ecology, this paradigm enables the rational design of stable synthetic microbial communities for a data‐driven and sustainable agricultural bioeconomy.
Osiel Silva Gonçalves
wiley   +1 more source

Surfactin: a novel Aphis gossypii killing surfactin produced by Bacillus australimaris TRM82479 of Taklamakan Desert origin

open access: yesFrontiers in Microbiology
IntroductionThe cotton aphid Aphis gossypii poses a global, serious threat to cotton yield and quality. Although chemical pesticides are effective, pollution and resistance are increasingly prominent, making development of new biopesticides a priority in the context of green agricultural development.MethodsGiven that reports on the activity of ...
Yelin Wang   +9 more
openaire   +3 more sources

Surfactin as an ingredient in cosmetic industry: Benefits and trends

open access: yesInternational Journal of Cosmetic Science
AbstractSurfactin is a natural surfactant almost exclusively produced by Bacillus species with excellent physical‐chemical, and biological properties. Among innovative applications, surfactin has been recently used as an ingredient in formulations. The antibacterial and anti‐acne activities, as well as the anti‐wrinkle, moisturizing, and cleansing ...
Jose Bueno‐Mancebo   +4 more
openaire   +3 more sources

Determination of Fatty Acid in Surfactin and Elucidation of the Total Structure of Surfactin

open access: yesAgricultural and Biological Chemistry, 1969
KAKINUMA, Atsushi   +4 more
openaire   +1 more source

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