Results 81 to 90 of about 16,928 (191)

Biosurfactant Production From Waste Frying Oil: Process Optimization and Physicochemical Characterization of Surface Properties

open access: yesJournal of Surfactants and Detergents, EarlyView.
ABSTRACT This study focuses on the development of a cost‐effective bioprocess for biosurfactant production, encompassing process optimization and physicochemical characterization. Surface tension reduction and oil dispersion activity were evaluated, highlighting its strong potential for applications in food, pharmaceuticals, and bioremediation. In this
Nihed Tellili   +3 more
wiley   +1 more source

Chemo-enzymatic Routes to Lipopeptides and Their Colloidal Properties

open access: yes, 2016
A unique chemo-enzymatic route to lipopeptides was demonstrated herein that, relative to alternative methods such as solid-phase peptide synthesis (SPPS) and microbial synthesis, is simple, efficient, and scalable.
Xu Qin (728625)   +7 more
core   +1 more source

Biocontrol of tomato bacterial wilt by the new strain Bacillus velezensis FJAT-46737 and its lipopeptides

open access: yesBMC Microbiology, 2020
Background There is an urgent need to discover biocontrol agents to control bacterial wilt. This study reports on a new lipopeptide-producing biocontrol strain FJAT-46737 and explores its lipopeptidic compounds, and this study investigates the ...
Meichun Chen   +7 more
doaj   +1 more source

Ecofriendly management of anthracnose on avocado caused by Colletotrichum perseae in the Mediterranean basin

open access: yesJSFA reports, EarlyView.
Abstract Background Colletotrichum perseae, recently reported in Europe, causes stem and twig lesions and dieback, and fruit rot on avocado in several countries. Due to EU severe restrictions, there is an urgent need for sustainable alternatives to fungicides.
Laura Vecchio   +3 more
wiley   +1 more source

Lipopeptides with the best biological activity profile.

open access: yes, 2018
Lipopeptides with the best biological activity profile.
Àngel Oliveras (5566283)   +6 more
core   +1 more source

Combined application of Bacillus velezensis JDB15 and Trichoderma harzianum JDL4 suppresses banana Fusarium wilt under controlled conditions

open access: yesPest Management Science, EarlyView.
The surfactin C secreted by JDB15 and the probable parasitism of JDL4 lead to the leakage of intracellular macromolecules and the degradation of hyphae, respectively. Combined application of the two strains effectively controls banana Fusarium wilt under controlled conditions.
Deng Chen   +13 more
wiley   +1 more source

Strain‐specific monitoring of Bacillus amyloliquefaciens AH2 in strawberry fields using a specific molecular marker

open access: yesPest Management Science, EarlyView.
A novel strain‐specific TaqMan quantitative polymerase chain reaction assay targeting the hsdM gene was developed to monitor Bacillus amyloliquefaciens AH2 in strawberries, providing a foundational tool to optimize biocontrol management. Abstract BACKGROUND The biocontrol agent Bacillus amyloliquefaciens AH2 is effective against Botrytis cinerea in ...
M Mercedes Maldonado‐González   +7 more
wiley   +1 more source

Lipopeptides as rhizosphere public goods for microbial cooperation

open access: yesMicrobiology Spectrum
Cyclic lipopeptides (CLPs) are key bioactive secondary metabolites produced by some plant beneficial rhizobacteria such as Pseudomonas and Bacillus. They exhibit antimicrobial properties, promote induced systemic resistance in plants, and support key ...
Augustin Rigolet   +7 more
doaj   +1 more source

Immunostimulation by synthetic lipopeptide based vaccine candidates: structure-activity relationships.

open access: yesFrontiers in Immunology, 2013
Peptide based vaccines offer several advantages over conventional whole organism or protein approaches by offering improved purity and specificity in inducing immune response. However, peptides alone are generally non-immunogenic.
Mehfuz eZaman   +2 more
doaj   +1 more source

Pepper Bacterial Spot Control by Bacillus velezensis: Bioprocess Solution

open access: yesMicroorganisms, 2020
Pepper bacterial spot is one of the most severe plant diseases in terms of infection persistence and economic losses when it comes to fresh pepper fruits used in nutrition and industrial processing.
Ivana Pajčin   +6 more
doaj   +1 more source

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