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Correction to: <i>Penicillium hordei</i> acidification precipitates <i>Bacillus subtilis</i> lipopeptides to evade inhibition. [PDF]

ISME Commun
europepmc   +1 more source

Production, characterization, and potential applications of lipopeptides in food systems: A comprehensive review

Comprehensive Reviews in Food Science and Food Safety
Lipopeptides are a class of lipid-peptide-conjugated compounds with differing structural features. This structural diversity is responsible for their diverse range of biological properties, including antimicrobial, antioxidant, and anti-inflammatory ...
Salome Dini, Fatih Öz, Dominic Agyei
exaly   +2 more sources

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Microbial lipopeptides: Properties, mechanics and engineering for novel lipopeptides

Microbiological Research, 2023
Rajni Singh
exaly  

Lipopeptides development in cosmetics and pharmaceutical applications: A comprehensive review

Biotechnology Advances, 2023
Thomas B Brück, Philipp Cavelius
exaly  

The conservative effects of lipopeptides from DCS1 on sunflower oil-in-water emulsion and raw beef patties quality

Food Chemistry, 2020
Nawel Jemil, MaríaPilar Almajano, Noomen Hmidet   +2 more
exaly  

Effect of Disulfide Cyclization of Ultrashort Cationic Lipopeptides on Antimicrobial Activity and Cytotoxicity

International Journal of Molecular Sciences, 2020
Wojciech Kamysz, Emilia Sikorska, Sylwia Bartoszewska   +2 more
exaly  

Lipopeptides in cosmetics

International Journal of Cosmetic Science, 2010
Nattaya Lourith
exaly  

Lipopeptides in microbial infection control: Scope and reality for industry

Biotechnology Advances, 2013
Octávio Luiz Franco, Santi M Mandal, Aulus E A D Barbosa   +2 more
exaly  

Interfacial and emulsifying properties of lipopeptides from

Colloids and Surfaces A: Physicochemical and Engineering Aspects, 1999
Magali Deleu, Hary Razafindralambo, M Paquot   +2 more
exaly  

Removal of heavy metals from aqueous solution by lipopeptides and lipopeptides modified Na-montmorillonite

Bioresource Technology, 2013
Qirong Shen
exaly