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Antioxidant Properties of Biosurfactants: Multifunctional Biomolecules with Added Value in Formulation Chemistry. [PDF]
Tancredi M +3 more
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Toward food-grade production of the Bacteroides helcogenes protein-glutamine glutaminase with an optimized Bacillus subtilis strain. [PDF]
Senger J +4 more
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Secondary Metabolites from <i>Bacillus</i> spp. probiotics as potential treatments for multidrug-resistant pathogens: A comprehensive review. [PDF]
Nicolas GM.
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The Role of Toll-like Receptors and Viral Infections in the Pathogenesis and Progression of Pulmonary Arterial Hypertension-A Narrative Review. [PDF]
Styczeń A +9 more
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Emergent properties of supramolecular peptide assemblies.
Vila Á, González S, Insua I.
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Critical reviews in food science and nutrition, 2023
Lipopeptides, a class of compounds consisting of a peptide ring and a fatty acid chain, are secondary metabolites produced by Bacillus spp. As their hydrophilic and oleophilic properties, lipopeptides are widely used in food, medicine, environment and ...
Zhimin Wang +7 more
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Lipopeptides, a class of compounds consisting of a peptide ring and a fatty acid chain, are secondary metabolites produced by Bacillus spp. As their hydrophilic and oleophilic properties, lipopeptides are widely used in food, medicine, environment and ...
Zhimin Wang +7 more
semanticscholar +1 more source
Structure, properties, and biological functions of nonribosomal lipopeptides from pseudomonads.
Natural product reports (Print), 2020Bacteria of the genus Pseudomonas are ubiquitous in nature. Pseudomonads display a fascinating metabolic diversity, which correlates with their ability to colonize an extremely wide range of ecological niches.
S. Götze, Pierre Stallforth
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