Results 1 to 10 of about 20,290 (158)
Plant Protein-Based Delivery Systems: An Emerging Approach for Increasing the Efficacy of Lipophilic Bioactive Compounds [PDF]
Molecules, 2021 The development of plant protein-based delivery systems to protect and control lipophilic bioactive compound delivery (such as vitamins, polyphenols, carotenoids, polyunsaturated fatty acids) has increased interest in food, nutraceutical, and ...
Andresa Gomes +1 more
doaj +3 more sources
Natural scopoletin isolated from rubiaceous plants: a precursor for the synthesis of benzoylscopoletin and its cytotoxicity [PDF]
PeerJBackground Scopoletin, a compound abundant in Rubiaceae such as Lasianthus lucidus and Morinda citrifolia, has demonstrated various activities, including antimicrobial activity, antinociceptive properties or pain relief and effects on cancer cell lines ...
Thanunchai Jaengthong +6 more
doaj +3 more sources
International Journal of Molecular Sciences, 2022 Microglial cells can contribute to Alzheimer’s disease by triggering an inflammatory response that leads to neuronal death. In addition, the presence of amyloid-β in the brain is consistent with alterations in the blood–brain barrier integrity and triglyceride-rich lipoproteins (TRL) permeation.
Javier S Perona +2 more
exaly +5 more sources
Selective Extraction of Lipophilic Bioactive Compounds from Industrial Root Meal of <i>Glycyrrhiza glabra</i> L. [PDF]
MoleculesLicorice (Glycyrrhiza glabra L.) root meal generated after industrial extraction of water-soluble constituents represents an underutilized secondary plant resource rich in lipophilic bioactive compounds. In this study, an efficient approach for the comprehensive recovery of hydrophobic biologically active substances from licorice root meal was ...
Sanoev A +9 more
europepmc +2 more sources
Integrated experimental and computational characterization of bioactive metabolites from Streptomyces paradoxus GH53 with antimicrobial, antioxidant, and antitumor activities [PDF]
Scientific ReportsStreptomyces species are widely recognized as valuable sources of secondary metabolites with diverse biological activities. In this study, the isolate GH53 was identified as Streptomyces paradoxus based on morphological characteristics and partial 16 S ...
Gehad H. El Sayed +5 more
doaj +2 more sources
Food Hydrocolloids for HealthNatural lipophilic bioactive compounds, which are essential for various physiological functions, present challenges in processing and formulation due to their physicochemical properties. Encapsulation techniques are utilized to improve their stability, solubility, and bioavailability.
Ioannis S Chronakis +2 more
exaly +4 more sources
Meta-Analysis of Bioaccessibility of Hydrophobic Compounds in Buttermilk Matrices: A Systematic Review and Quantitative Synthesis [PDF]
MoleculesHydrophobic bioactive compounds, such as curcuminoids, β-carotene and long-chain lipids, as well as amphiphilic structural lipids (milk fat globule membrane (MFGM)-associated phospholipids), often exhibit low bioaccessibility due to poor aqueous ...
Assem Sagandyk +6 more
doaj +2 more sources
Foods, 2023 There are few studies on the use of elderberry in the food industry, and its form of application differs between the different studies. Therefore, the objective of this study is to describe a procedure for obtaining a stabilized product with a high content of hydrophilic bioactive compounds (encapsulated elderberry extract). Moreover, the solid residue
Rubén Domínguez-Valencia +4 more
openaire +5 more sources
Enrichment of cheese with bioactive lipophilic compounds [PDF]
Journal of Functional Foods, 2014 Vitamins E, A and CoQ10 were encapsulated in two flaxseed oil emulsion formulations. Emulsions were stabilized with calcium caseinate in presence or absence of lecithin and used to standardize cheese milk. Cheese yield and retention rate of proteins, fats and bioactive components were determined.
Stratulat, Iulia +6 more
openaire +3 more sources
Loss or Gain of Lipophilic Bioactive Compounds in Vegetables after Domestic Cooking? Effect of Steaming and Boiling [PDF]
Foods, 2021 Lipophilic antioxidants are essential components, which have been pointed as bioactive beneficial for human health. This study aimed at evaluating the effect of domestic cooking (boiling, steaming) on the main carotenoids (lutein and β-carotene) and tocols in four different green leafy vegetables: Sonchus asper L.
Fratianni A. +5 more
openaire +4 more sources