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Plant Protein-Based Delivery Systems: An Emerging Approach for Increasing the Efficacy of Lipophilic Bioactive Compounds [PDF]

open access: yesMolecules, 2021
The development of plant protein-based delivery systems to protect and control lipophilic bioactive compound delivery (such as vitamins, polyphenols, carotenoids, polyunsaturated fatty acids) has increased interest in food, nutraceutical, and ...
Andresa Gomes   +1 more
doaj   +4 more sources

Elderberry Lipophilic and Hydrophilic Bioactive Compounds: Characterization and Extract Encapsulation

open access: yesFoods, 2023
There are few studies on the use of elderberry in the food industry, and its form of application differs between the different studies. Therefore, the objective of this study is to describe a procedure for obtaining a stabilized product with a high content of hydrophilic bioactive compounds (encapsulated elderberry extract). Moreover, the solid residue
Paulo E S Munekata   +2 more
exaly   +8 more sources

Loss or Gain of Lipophilic Bioactive Compounds in Vegetables after Domestic Cooking? Effect of Steaming and Boiling [PDF]

open access: yesFoods, 2021
Lipophilic antioxidants are essential components, which have been pointed as bioactive beneficial for human health. This study aimed at evaluating the effect of domestic cooking (boiling, steaming) on the main carotenoids (lutein and β-carotene) and tocols in four different green leafy vegetables: Sonchus asper L.
Serena Niro   +2 more
exaly   +6 more sources

Lipophilic bioactive compounds nano-micro encapsulation via coaxial electrohydrodynamic atomization: A review

open access: yesFood Hydrocolloids for Health
Natural lipophilic bioactive compounds, which are essential for various physiological functions, present challenges in processing and formulation due to their physicochemical properties. Encapsulation techniques are utilized to improve their stability, solubility, and bioavailability.
Ioannis S Chronakis   +2 more
exaly   +5 more sources

Comparative Lipophilic Phytochemical Profiling and Bioactivity Assessment of Different Organs of Mahonia aquifolium (Pursh) Nutt.: Integrated Analysis of n-Hexane Extracts, Essential Oils and Fatty Acids [PDF]

open access: yesPlants
Mahonia aquifolium (Pursh) Nutt. is a medicinal plant known for its diverse phytochemical composition; however, information on the lipophilic constituents of its different organs remains limited.
Kübra Öğüt   +2 more
doaj   +2 more sources

Enrichment of cheese with bioactive lipophilic compounds [PDF]

open access: yesJournal of Functional Foods, 2014
Vitamins E, A and CoQ10 were encapsulated in two flaxseed oil emulsion formulations. Emulsions were stabilized with calcium caseinate in presence or absence of lecithin and used to standardize cheese milk. Cheese yield and retention rate of proteins, fats and bioactive components were determined.
Daniel St-Gelais   +2 more
exaly   +4 more sources

Lipophilic Bioactive Compounds Transported in Triglyceride-Rich Lipoproteins Modulate Microglial Inflammatory Response

open access: yesInternational Journal of Molecular Sciences, 2022
Microglial cells can contribute to Alzheimer’s disease by triggering an inflammatory response that leads to neuronal death. In addition, the presence of amyloid-β in the brain is consistent with alterations in the blood–brain barrier integrity and triglyceride-rich lipoproteins (TRL) permeation.
Javier Sánchez Perona   +2 more
exaly   +5 more sources

Selective Extraction of Lipophilic Bioactive Compounds from Industrial Root Meal of <i>Glycyrrhiza glabra</i> L. [PDF]

open access: yesMolecules
Licorice (Glycyrrhiza glabra L.) root meal generated after industrial extraction of water-soluble constituents represents an underutilized secondary plant resource rich in lipophilic bioactive compounds. In this study, an efficient approach for the comprehensive recovery of hydrophobic biologically active substances from licorice root meal was ...
Sanoev A   +9 more
europepmc   +2 more sources

Determination of lipophilic and hydrophilic bioactive compounds in raw and parboiled rice bran

open access: yesRSC Advances, 2016
Rice bran is one of the most important rice by-products and represents a source of bioactive compounds.
Antonio Segura Carretero   +2 more
exaly   +3 more sources

Natural scopoletin isolated from rubiaceous plants: a precursor for the synthesis of benzoylscopoletin and its cytotoxicity [PDF]

open access: yesPeerJ
Background Scopoletin, a compound abundant in Rubiaceae such as Lasianthus lucidus and Morinda citrifolia, has demonstrated various activities, including antimicrobial activity, antinociceptive properties or pain relief and effects on cancer cell lines ...
Thanunchai Jaengthong   +6 more
doaj   +3 more sources

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