Results 41 to 50 of about 39,441 (305)

Improving the in vitro bioaccessibility of β-carotene using pectin added nanoemulsions [PDF]

open access: yes, 2020
The intestinal absorption of lipophilic compounds such as β-carotene has been reported to increase when they are incorporated in emulsion-based delivery systems.
Ballesté Muñoz, Sara   +4 more
core   +1 more source

Determination of lipophilic and hydrophilic bioactive compounds in raw and parboiled rice bran

open access: yesRSC Advances, 2016
Rice bran is one of the most important rice by-products and represents a source of bioactive compounds.
Verardo, Vito   +5 more
openaire   +2 more sources

Antihyperlipidemic Effect, Identification and Isolation of the Lipophilic Components from Artemisia integrifolia

open access: yesMolecules, 2019
Artemisia integrifolia L. (Compositae) is a medicinal and edible plant. To investigate its antihyperlipidemic effect, a crude lipophilic extract and the composing compounds were isolated and fractioned from the petroleum ether extract of aerial parts of ...
Yanhua Xu   +3 more
doaj   +1 more source

Towards the understanding of the behavior of bio-based nanostructures during in vitro digestion [PDF]

open access: yes, 2017
The encapsulation of bioactive compounds in bio-based nanostructures is considered a hot topic in food technology, due to their huge potential in protecting the valuable bioactive compounds and providing new functionalities (e.g.
Araújo   +42 more
core   +1 more source

Tocochromanols in the Leaves of Plants in the Hypericum and Clusia Genera

open access: yesMolecules
Now under Clusiaceae and Hypericaceae, Clusia and Hypericum were previously categorized under one family until they were divided in 2003 by the APG III system.
Inga Mišina   +2 more
doaj   +1 more source

Major physicochemical and antioxidant changes during peach-palm (Bactris gasipaes H.B.K.) flour processing [PDF]

open access: yes, 2012
Introduction. Several studies have demonstrated that food processing affects nutrients such as bioactive compounds, protein, starch, fat, fiber, minerals and antioxidant capacity.
Pineda Castro, María Lourdes   +3 more
core   +1 more source

Microencapsulation of lipophilic bioactive compounds using prebiotic carbohydrates: Effect of the degree of inulin polymerization

open access: yesCarbohydrate Polymers, 2016
This paper presents novel outcomes about the effect of degree of inulin polymerization (DP) on the technological properties of annatto seed oil powder obtained by freeze-drying. Inulins with two DP's were evaluated: GR-inulin (DP≥10) and HP-inulin (DP≥23).
Eric Keven Silva   +3 more
openaire   +2 more sources

Characterization of Tocochromanols in Wild Hypericum perforatum Populations in Latvia

open access: yesHorticulturae
St. John’s wort (Hypericum perforatum L.) is an ornamental and medical plant, distributed worldwide, which is rich in diverse secondary metabolites. The discovery of the presence of tocotrienols (rare prenyllipids) in H.
Paweł Górnaś   +4 more
doaj   +1 more source

Chemical, target, and bioactive properties of allosteric modulation.

open access: yesPLoS Computational Biology, 2014
Allosteric modulators are ligands for proteins that exert their effects via a different binding site than the natural (orthosteric) ligand site and hence form a conceptually distinct class of ligands for a target of interest.
Gerard J P van Westen   +2 more
doaj   +1 more source

Tocotrienols in Eleven Species of Hypericum Genus Leaves

open access: yesMolecules
Saint John’s worts or goatweeds are mostly perennial flowering plants in the Hypericaceae family, formerly under the Clusiaceae family. Teas and macerations of the plants are common in traditional medicines and modern depression and cancer therapies. The
Danija Lazdiņa   +2 more
doaj   +1 more source

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