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Underutilized Canadian wild berries as potential sources of lipophilic bioactive compounds with antihypertensive properties

Food & Function
Investigating the lipophilic bioactive compounds, lipid peroxidation and anti-hypertensive activity of canadian prairie berries.
Chamali Kodikara   +4 more
openaire   +2 more sources

Impact of Species and Variety on Concentrations of Minor Lipophilic Bioactive Compounds in Oils Recovered from Plum Kernels

Journal of Agricultural and Food Chemistry, 2016
The profile of bioactive compounds (carotenoids, tocopherols, tocotrienols, phytosterols, and squalene) in oils recovered from the kernels of 28 plum varieties of hexaploid species Prunus domestica L. and diploid plums Prunus cerasifera Ehrh. and their crossbreeds were studied. Oil yields in plum kernels of both P. cerasifera and P.
Gornas, Pawel   +6 more
openaire   +3 more sources

Lipophilic Extracts of Cynara cardunculus L. var. altilis (DC): A Source of Valuable Bioactive Terpenic Compounds

Journal of Agricultural and Food Chemistry, 2013
Lipophilic extracts of Cynara cardunculus L. var. altilis (DC) from the south of Portugal (Baixo Alentejo) were studied by gas chromatography-mass spectrometry. One sesquiterpene lactone, four pentacyclic triterpenes, and four sterols were reported for the first time as cultivated cardoon components, namely, deacylcynaropicrin, β- and α-amyrin, lupenyl
Ramos, Patricia A. B.   +6 more
openaire   +3 more sources

Optimization of supercritical CO2 extraction of lipophilic bioactive compounds: A case study on myrtle berries

2022
Advanced procedures for extracting various lipophilic bioactive molecules from traditional medicinal plants have recently gained importance in the research and development of functional foods, dietary supplements, or pharmaceuticals. In addition to their well-known role in cardiovascular diseases, the health effects of fatty acids as a major lipid ...
Balbino, Sandra   +2 more
openaire  

Potential Beneficial Effects and Pharmacological Properties of Ergosterol, a Common Bioactive Compound in Edible Mushrooms

Foods, 2023
Panthakarn Rangsinth   +2 more
exaly  

The potential role of extracellular vesicles in bioactive compound-based therapy: A review of recent developments

Critical Reviews in Food Science and Nutrition, 2023
Kannan Rr Rengasamy   +2 more
exaly  

Lipophilic bioactive compounds in minor and climate-resilient cereal oils

European Food Research and Technology
Khageshwar Singh Patel   +5 more
openaire   +1 more source

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