Results 261 to 270 of about 39,441 (305)
Some of the next articles are maybe not open access.
Enzymatic lipophilization of bioactive compounds with high antioxidant activity: a review
Critical Reviews in Food Science and Nutrition, 2022Food products contain bioactive compounds such as phenolic and polyphenolic compounds and vitamins, resulting in a myriad of biological characteristics such as antimicrobial, anticarcinogenic, and antioxidant activities. However, their application is often restricted because of their relatively low solubility and stability in emulsions and oil-based ...
Mohsen, Mardani +3 more
openaire +2 more sources
Food Hydrocolloids for HealthNatural lipophilic bioactive compounds, which are essential for various physiological functions, present challenges in processing and formulation due to their physicochemical properties. Encapsulation techniques are utilized to improve their stability, solubility, and bioavailability.
Elnaz Z. Fallahasghari +2 more
exaly +4 more sources
Biomass and Bioenergy, 2021
Abstract Microalgae are an attractive source to obtain compounds with bioactive properties, which can be useful for the manufacture of different products in the fields of cosmetics, pharmacy and food. Within these high-value compounds, such as polyunsaturated fatty acids, phytosterols and carotenoids have received greater attention.
Jessy Pavón Pérez +3 more
exaly +2 more sources
Abstract Microalgae are an attractive source to obtain compounds with bioactive properties, which can be useful for the manufacture of different products in the fields of cosmetics, pharmacy and food. Within these high-value compounds, such as polyunsaturated fatty acids, phytosterols and carotenoids have received greater attention.
Jessy Pavón Pérez +3 more
exaly +2 more sources
Journal of Agricultural and Food Chemistry, 2023
This study investigated the impact of ionic strength and lipophilicity of bioactive compounds on their interaction with the alkaline soluble pea glutelin fraction (ASF) using the fluorescence quenching technique. A Stern-Volmer quenching constant, KD, of 8.9 ± 0.10, 5.3 ± 0.06, 4.0 ± 0.01, 1.1 ± 0.00, 0.9 ± 0.02, and 0.1 ± 0.00 (×104 M-1) was observed ...
Ogadimma D. Okagu +2 more
openaire +2 more sources
This study investigated the impact of ionic strength and lipophilicity of bioactive compounds on their interaction with the alkaline soluble pea glutelin fraction (ASF) using the fluorescence quenching technique. A Stern-Volmer quenching constant, KD, of 8.9 ± 0.10, 5.3 ± 0.06, 4.0 ± 0.01, 1.1 ± 0.00, 0.9 ± 0.02, and 0.1 ± 0.00 (×104 M-1) was observed ...
Ogadimma D. Okagu +2 more
openaire +2 more sources
Lipophilic bioactive compounds in the oils recovered from cereal by‐products
Journal of the Science of Food and Agriculture, 2015AbstractBACKGROUNDThe by‐products of seven different cereal grains were investigated as a source of extractable oil, rich in lipophilic bioactive compounds.RESULTSOil yields (g kg−1 DW) recovered from cereal by‐products were as follows: 189 (rice bran) > 112 (wheat germ) > 74 (corn bran) > 58 (oat bran) > 41 (buckwheat bran) > 39 (spelt ...
Gornas, Pawel +3 more
openaire +3 more sources
Journal of Food Engineering, 2020
Abstract To improve the stability of zein core-shell structure microcapsule and realize intestine-specific release of lipophilic bioactive compounds, the β-carotene-loaded microcapsule was prepared by zein cross-linked with citric acid (CA) for the first time. The antioxidant activity of β-carotene was not affected by preparation process. Compared to
Hong Wu
exaly +2 more sources
Abstract To improve the stability of zein core-shell structure microcapsule and realize intestine-specific release of lipophilic bioactive compounds, the β-carotene-loaded microcapsule was prepared by zein cross-linked with citric acid (CA) for the first time. The antioxidant activity of β-carotene was not affected by preparation process. Compared to
Hong Wu
exaly +2 more sources