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Enzymatic lipophilization of bioactive compounds with high antioxidant activity: a review
Critical Reviews in Food Science and Nutrition, 2022Food products contain bioactive compounds such as phenolic and polyphenolic compounds and vitamins, resulting in a myriad of biological characteristics such as antimicrobial, anticarcinogenic, and antioxidant activities. However, their application is often restricted because of their relatively low solubility and stability in emulsions and oil-based ...
Mohsen, Mardani +3 more
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Journal of Agricultural and Food Chemistry, 2023
This study investigated the impact of ionic strength and lipophilicity of bioactive compounds on their interaction with the alkaline soluble pea glutelin fraction (ASF) using the fluorescence quenching technique. A Stern-Volmer quenching constant, KD, of 8.9 ± 0.10, 5.3 ± 0.06, 4.0 ± 0.01, 1.1 ± 0.00, 0.9 ± 0.02, and 0.1 ± 0.00 (×104 M-1) was observed ...
Ogadimma D. Okagu +2 more
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This study investigated the impact of ionic strength and lipophilicity of bioactive compounds on their interaction with the alkaline soluble pea glutelin fraction (ASF) using the fluorescence quenching technique. A Stern-Volmer quenching constant, KD, of 8.9 ± 0.10, 5.3 ± 0.06, 4.0 ± 0.01, 1.1 ± 0.00, 0.9 ± 0.02, and 0.1 ± 0.00 (×104 M-1) was observed ...
Ogadimma D. Okagu +2 more
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Lipophilic bioactive compounds in the oils recovered from cereal by‐products
Journal of the Science of Food and Agriculture, 2015AbstractBACKGROUNDThe by‐products of seven different cereal grains were investigated as a source of extractable oil, rich in lipophilic bioactive compounds.RESULTSOil yields (g kg−1 DW) recovered from cereal by‐products were as follows: 189 (rice bran) > 112 (wheat germ) > 74 (corn bran) > 58 (oat bran) > 41 (buckwheat bran) > 39 (spelt ...
Gornas, Pawel +3 more
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Food Funct., 2014
This is the first report in which barley protein nanoparticles were prepared with the aim of developing a delivery system for lipophilic bioactive compounds at ambient temperature using high pressure homogenization. No organic solvents or crosslinking reagents were involved in the nanoparticle preparation.
Jingqi, Yang, Ying, Zhou, Lingyun, Chen
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This is the first report in which barley protein nanoparticles were prepared with the aim of developing a delivery system for lipophilic bioactive compounds at ambient temperature using high pressure homogenization. No organic solvents or crosslinking reagents were involved in the nanoparticle preparation.
Jingqi, Yang, Ying, Zhou, Lingyun, Chen
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Food & Function, 2022
This study develops a bottom-up approach to investigate the effect of food microstructures on the bioaccessibility of curcumin, enabling innovations in food structures to control the release of micronutrients.
Yixing Lu, Rewa Rai, Nitin Nitin
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This study develops a bottom-up approach to investigate the effect of food microstructures on the bioaccessibility of curcumin, enabling innovations in food structures to control the release of micronutrients.
Yixing Lu, Rewa Rai, Nitin Nitin
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Trends and Prospects of Lipophilic Bioactive Compounds in Meat Production and Preservation
Food Reviews InternationalMeat and meat products are important food sources of proteins, fatty acids, vitamins, and minerals (iron and zinc) for human beings. However, these nutritious meats are vulnerable to quality deterioration including microbial contamination, and protein and lipid oxidation.
Om Prakash Malav +5 more
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Journal of Agricultural and Food Chemistry, 2015
The aim of this study was to determine selected phytochemicals in berries of eight sea buckthorn (Hippophaë rhamnoides subsp. mongolica) cultivars, including lipophilic and hydrophilic compounds. In the experiment chromatographic analyses, GC (phytosterols and fatty acids), UPLC-PDA-FL, LC-MS (polyphenols), and HPLC (L-ascorbic acid), as well ...
Miroslawa Teleszko +4 more
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The aim of this study was to determine selected phytochemicals in berries of eight sea buckthorn (Hippophaë rhamnoides subsp. mongolica) cultivars, including lipophilic and hydrophilic compounds. In the experiment chromatographic analyses, GC (phytosterols and fatty acids), UPLC-PDA-FL, LC-MS (polyphenols), and HPLC (L-ascorbic acid), as well ...
Miroslawa Teleszko +4 more
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Biomass Conversion and Biorefinery, 2021
Potential biomass valorization of aquatic plant seeds of eight species was studied. Merremia emarginata (Convolvulaceae), Nelumbo nucifera (Nelumbonaceae), Schoenoplectus articulatus (Cyperaceae), Cleome viscosa (Cleomaceae), Ipomoea purpurea (Convolvulaceae), Rorippa palustris (Brassicaceae), Ludwigia parviflora (Onagraceae), and Hygrophila auriculata
Elise Sipeniece +9 more
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Potential biomass valorization of aquatic plant seeds of eight species was studied. Merremia emarginata (Convolvulaceae), Nelumbo nucifera (Nelumbonaceae), Schoenoplectus articulatus (Cyperaceae), Cleome viscosa (Cleomaceae), Ipomoea purpurea (Convolvulaceae), Rorippa palustris (Brassicaceae), Ludwigia parviflora (Onagraceae), and Hygrophila auriculata
Elise Sipeniece +9 more
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Sea buckthorn berries as a valuable source of lipophilic and hydrophilic bioactive compounds
2021Sea buckthorn or sea berry (Hippophae rhamnoides L. ; Elaeagnus rhamnoides L.) (SB) berries contain a wide spectrum of lipophilic and hydrophilic bioactive molecules which possess nutritional and health-promoting properties. Therefore, the aim of this study was to evaluate the content of carotenoids, fatty acids, phenolics, α-tocopherol and L-ascorbic ...
Lisica, Patricija +7 more
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