Results 281 to 290 of about 39,441 (305)

Mechanical hulling and thermal pre-treatment effects on rapeseed oil antioxidant capacity and related lipophilic and hydrophilic bioactive compounds

International Journal of Food Sciences and Nutrition, 2017
In this study, the effect of rapeseed mechanical hulling and thermal pre-treatment by microwaves (from 2 to 10 min with 2-min intervals, 800 W) and roasting (from 20 to 100 min with 20-min intervals, 165 °C) on the content of phytochemicals in the oil was investigated.
Agnieszka Rękas, Małgorzata Wroniak, Aleksander Siger, Iwona Ścibisz, Dorota Derewiaka, Andrzej Anders   +5 more
openaire   +2 more sources

Optimization of supercritical CO2 extraction of lipophilic bioactive compounds: A case study on myrtle berries

2022
Advanced procedures for extracting various lipophilic bioactive molecules from traditional medicinal plants have recently gained importance in the research and development of functional foods, dietary supplements, or pharmaceuticals. In addition to their well-known role in cardiovascular diseases, the health effects of fatty acids as a major lipid ...
Balbino, Sandra, Dragović-Uzelac, Verica, Cvitković, Daniela   +2 more
openaire  

Variation of antioxidant activity and the levels of bioactive compounds in lipophilic and hydrophilic extracts from hot pepper (Capsicum spp.) cultivars

Food Chemistry, 2012
Peppers (Capsicum spp.) are a rich source of diverse bioactive compounds with potential health-promoting properties. This study investigated the extraction efficiency of five solvents on antioxidant activities from cayenne (CA408 and Mesilla), jalapeño (Ixtapa) and serrano (Tuxtlas) pepper cultivars.
Haejin, Bae, G K, Jayaprakasha, John, Jifon, Bhimanagouda S, Patil   +3 more
openaire   +2 more sources

Chamomile, just a relaxing beverage? There is much more. Bioactive lipophilic compounds from Matricaria recutita: characterization and quantification

2011
Chamomile capitula (Matricaria recutita) have been used for centuries in teas as relaxing sleep aid but recently many publications report therapeutic properties of lipophilic compounds in this plant. The main active constituents of the chamomile essential oil are chamazulene, trans-β-farnesene, α-bisabolol, bisabolone, bisabolol oxide A and B.
SARACINO, MARIA ADDOLORATA, MORGANTI, EMANUELE, FERRANTI, ANNA, S. Golinelli, MOLINARI, ALESSANDRA, RAGGI, MARIA AUGUSTA   +5 more
openaire   +2 more sources

Emulsion systems stabilized with biopolymers to enhance oral bioaccessibility and bioavailability of lipophilic bioactive compounds

Current Opinion in Food Science, 2023
Anil K Anal, Nuntarat Boonlao, Uracha R Ruktanonchai   +2 more
openaire   +1 more source

Examination the Dissolution Behavior and Lipophilicity as Pharmaceutically Relevant Points of Novel Bioactive Hybrid Compounds

SSRN Electronic Journal, 2022
Angelica Sharapova, Marina Ol'khovich, Svetlana Blokhina   +2 more
openaire   +1 more source

Engineering cell-based microstructures to study the effect of structural complexity on in vitro bioaccessibility of a lipophilic bioactive compound

Food and Function, 2022
Rewa Rai, Nitin Nitin
exaly  

Designing emulsion droplets of foods and beverages to enhance delivery of lipophilic bioactive components – a review of recent advances

International Journal of Food Science and Technology, 2017
Vassilios Raikos, Viren Ranawana
exaly  

Trends and Prospects of Lipophilic Bioactive Compounds in Meat Production and Preservation

Food Reviews International
Om Prakash Malav, Rajesh V. Wagh, Nitin Mehta, Pankaj Koirala, Fahad Al-Asmari, Nilesh Nirmal   +5 more
openaire   +1 more source

Designing hydrogel particles for controlled or targeted release of lipophilic bioactive agents in the gastrointestinal tract

European Polymer Journal, 2015
Zipei Zhang, Ruojie Zhang, Qunyi Tong
exaly