Results 271 to 280 of about 39,441 (305)
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Food Chemistry, 2023
Chitosan-pectin emulsion-filled hydrogel (EFH) was developed to enhance the bioaccessibility of lipophilic bioactive compounds through intestinal delivery. The EFH, incorporating a sodium caseinate-stabilized emulsion, was prepared using cold-set gelation under acidic conditions without crosslinking agents.
Hyunjong Yu, Huisu Kim, Pahn-Shick Chang
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Chitosan-pectin emulsion-filled hydrogel (EFH) was developed to enhance the bioaccessibility of lipophilic bioactive compounds through intestinal delivery. The EFH, incorporating a sodium caseinate-stabilized emulsion, was prepared using cold-set gelation under acidic conditions without crosslinking agents.
Hyunjong Yu, Huisu Kim, Pahn-Shick Chang
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Journal of Agricultural and Food Chemistry, 2015
The aim of this study was to determine selected phytochemicals in berries of eight sea buckthorn (Hippophaë rhamnoides subsp. mongolica) cultivars, including lipophilic and hydrophilic compounds. In the experiment chromatographic analyses, GC (phytosterols and fatty acids), UPLC-PDA-FL, LC-MS (polyphenols), and HPLC (L-ascorbic acid), as well ...
Mirosława, Teleszko +4 more
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The aim of this study was to determine selected phytochemicals in berries of eight sea buckthorn (Hippophaë rhamnoides subsp. mongolica) cultivars, including lipophilic and hydrophilic compounds. In the experiment chromatographic analyses, GC (phytosterols and fatty acids), UPLC-PDA-FL, LC-MS (polyphenols), and HPLC (L-ascorbic acid), as well ...
Mirosława, Teleszko +4 more
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Journal of Agricultural and Food Chemistry, 2013
Lipophilic extracts of Cynara cardunculus L. var. altilis (DC) from the south of Portugal (Baixo Alentejo) were studied by gas chromatography-mass spectrometry. One sesquiterpene lactone, four pentacyclic triterpenes, and four sterols were reported for the first time as cultivated cardoon components, namely, deacylcynaropicrin, β- and α-amyrin, lupenyl
Ramos, Patricia A. B. +6 more
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Lipophilic extracts of Cynara cardunculus L. var. altilis (DC) from the south of Portugal (Baixo Alentejo) were studied by gas chromatography-mass spectrometry. One sesquiterpene lactone, four pentacyclic triterpenes, and four sterols were reported for the first time as cultivated cardoon components, namely, deacylcynaropicrin, β- and α-amyrin, lupenyl
Ramos, Patricia A. B. +6 more
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Biomass Conversion and Biorefinery, 2021
Potential biomass valorization of aquatic plant seeds of eight species was studied. Merremia emarginata (Convolvulaceae), Nelumbo nucifera (Nelumbonaceae), Schoenoplectus articulatus (Cyperaceae), Cleome viscosa (Cleomaceae), Ipomoea purpurea (Convolvulaceae), Rorippa palustris (Brassicaceae), Ludwigia parviflora (Onagraceae), and Hygrophila auriculata
Elise Sipeniece +9 more
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Potential biomass valorization of aquatic plant seeds of eight species was studied. Merremia emarginata (Convolvulaceae), Nelumbo nucifera (Nelumbonaceae), Schoenoplectus articulatus (Cyperaceae), Cleome viscosa (Cleomaceae), Ipomoea purpurea (Convolvulaceae), Rorippa palustris (Brassicaceae), Ludwigia parviflora (Onagraceae), and Hygrophila auriculata
Elise Sipeniece +9 more
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Food Chemistry
Lipophilic compounds, such as flavors, fat-soluble vitamins, and hydrophobic nutrients possess vital properties including antioxidant effects, functional attributes, and nutritional value that can improve human health. However, their susceptibility to environmental factors including heat, pH changes, and ionic strength encountered during food ...
Min Hyeock Lee
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Lipophilic compounds, such as flavors, fat-soluble vitamins, and hydrophobic nutrients possess vital properties including antioxidant effects, functional attributes, and nutritional value that can improve human health. However, their susceptibility to environmental factors including heat, pH changes, and ionic strength encountered during food ...
Min Hyeock Lee
exaly +3 more sources
Food Funct., 2014
This is the first report in which barley protein nanoparticles were prepared with the aim of developing a delivery system for lipophilic bioactive compounds at ambient temperature using high pressure homogenization. No organic solvents or crosslinking reagents were involved in the nanoparticle preparation.
Jingqi, Yang, Ying, Zhou, Lingyun, Chen
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This is the first report in which barley protein nanoparticles were prepared with the aim of developing a delivery system for lipophilic bioactive compounds at ambient temperature using high pressure homogenization. No organic solvents or crosslinking reagents were involved in the nanoparticle preparation.
Jingqi, Yang, Ying, Zhou, Lingyun, Chen
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Food & Function
Investigating the lipophilic bioactive compounds, lipid peroxidation and anti-hypertensive activity of canadian prairie berries.
Chamali Kodikara +4 more
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Investigating the lipophilic bioactive compounds, lipid peroxidation and anti-hypertensive activity of canadian prairie berries.
Chamali Kodikara +4 more
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Food & Function, 2022
This study develops a bottom-up approach to investigate the effect of food microstructures on the bioaccessibility of curcumin, enabling innovations in food structures to control the release of micronutrients.
Yixing Lu, Rewa Rai, Nitin Nitin
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This study develops a bottom-up approach to investigate the effect of food microstructures on the bioaccessibility of curcumin, enabling innovations in food structures to control the release of micronutrients.
Yixing Lu, Rewa Rai, Nitin Nitin
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Sea buckthorn berries as a valuable source of lipophilic and hydrophilic bioactive compounds
2021Sea buckthorn or sea berry (Hippophae rhamnoides L. ; Elaeagnus rhamnoides L.) (SB) berries contain a wide spectrum of lipophilic and hydrophilic bioactive molecules which possess nutritional and health-promoting properties. Therefore, the aim of this study was to evaluate the content of carotenoids, fatty acids, phenolics, α-tocopherol and L-ascorbic ...
Lisica, Patricija +7 more
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Journal of Agricultural and Food Chemistry, 2016
The profile of bioactive compounds (carotenoids, tocopherols, tocotrienols, phytosterols, and squalene) in oils recovered from the kernels of 28 plum varieties of hexaploid species Prunus domestica L. and diploid plums Prunus cerasifera Ehrh. and their crossbreeds were studied. Oil yields in plum kernels of both P. cerasifera and P.
Gornas, Pawel +6 more
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The profile of bioactive compounds (carotenoids, tocopherols, tocotrienols, phytosterols, and squalene) in oils recovered from the kernels of 28 plum varieties of hexaploid species Prunus domestica L. and diploid plums Prunus cerasifera Ehrh. and their crossbreeds were studied. Oil yields in plum kernels of both P. cerasifera and P.
Gornas, Pawel +6 more
openaire +3 more sources