Results 41 to 50 of about 179,901 (306)
Peroxidasin enables melanoma immune escape by inhibiting natural killer cell cytotoxicity
Peroxidasin (PXDN) is secreted by melanoma cells and binds the NK cell receptor NKG2D, thereby suppressing NK cell activation and cytotoxicity. PXDN depletion restores NKG2D signaling and enables effective NK cell–mediated melanoma killing. These findings identify PXDN as a previously unrecognized immune evasion factor and a potential target to improve
Hsu‐Min Sung +17 more
wiley +1 more source
Inhibition of Listeria in cold-smoked salmon using liquid smoke and isoeugenol [PDF]
Thesis (M.S.) University of Alaska Fairbanks, 2000Listeria monocytogenes is a foodborne pathogen, ubiquitous in nature and sometimes found in seafood. Cold-smoked salmon products have few barriers to inhibit pathogen growth.
Vitt, Susan M.
core
Agricultural and plantation wastes, especially cocoa plants, have not been widely used, although in some conditions they have potential as animal feed ingredients and raw materials for composting.
I Ketut Budaraga +4 more
doaj +1 more source
CRISPRI‐mediated gene silencing and phenotypic exploration in nontuberculous mycobacteria. In this Research Protocol, we describe approaches to control, monitor, and quantitatively assess CRISPRI‐mediated gene silencing in M. smegmatis and M. abscessus model organisms.
Vanessa Point +7 more
wiley +1 more source
The study aims to observe coconut shell liquid smoke as a bio-fungicide in controlling F. oxysporum growth. The treatment was applied on sample i.e., coconut shield liquid smoke as a bio-fungicide, compared with a chemical fungicide as a positive control,
Wahyu Ristiani +3 more
doaj +1 more source
Intelligent radiative cooling devices, adaptable to various weather conditions, have the potential for year‐round energy savings. This study introduces a sustainable dual‐mode film made from polycaprolactone nanofibers and upcycled chip bags for effective thermal management.
Qimeng Song +4 more
wiley +1 more source
Liquid Smoke Performance of Lamtoro Wood and Corn Cob [PDF]
Smoking of fish by using liquid smoke is already needed to be implemented in Indonesia, as it could produce a high quality and safe smoked fish products. Various wood and agricultural wastes are possible to be used as raw material of liquid smoke.
Agustini, T. W. (Tri) +3 more
core
Effects of Liquid Smoke Concentrations on The Characteristics of Smoked Cuttelfish
Cuttlefish is a seasonal and highly perishable fishery commodity. Accordingly, processing is needed to increase the shelf life of the cuttlefish. Fish smoking using liquid smoke has been widely used for processing. This study was aimed to determine the effect of liquid smoke concentration on the quality of smoked cuttlefish product.
Indah Widiastuti +3 more
openaire +2 more sources
The seeds of Areca nut plants hold significant economic value, with a remarkable total production of 65,295.89 tons. However, the husk, constituting 50% to 75% of the fruit, are persistently discarded.
Kamalia Muliyanti +2 more
doaj +1 more source
A programmable interpenetrating double‐network architecture, created via 3D‐TIPS printing and resin infusion, synergistically combines thermoplastic and thermosetting elastomers to balance structural rigidity and surface softness—crucial for paediatric laryngeal stents.
Elizabeth F. Maughan +14 more
wiley +1 more source

