Detection of Litchi Leaf Diseases and Insect Pests Based on Improved FCOS
Litchi leaf diseases and pests can lead to issues such as a decreased Litchi yield, reduced fruit quality, and decreased farmer income. In this study, we aimed to explore a real-time and accurate method for identifying Litchi leaf diseases and pests.
Jiaxing Xie +5 more
doaj +2 more sources
Dynamics of bacterial communities across developmental stages of the litchi stink bug, Tessaratoma javanica [PDF]
The Litchi stink bug, Tessaratoma javanica (Thunberg) (Hemiptera: Tessaratomidae), is a major insect pest of litchi in India. Insect-associated bacteria play significant roles in their growth and development.
Ipsita Samal +5 more
doaj +2 more sources
Comprehensive genomic and phenotypic analyses reveal the genetic basis of fruit quality in litchi. [PDF]
Litchi, an economically important fruit crop in Southeast Asia, is renowned for its distinctive flavor and nutrient value, but its genetic diversity and genetic basis underlying fruit quality regulation remain largely unexplored.
Yan Q +14 more
europepmc +2 more sources
Litchi is a highly favored fruit with high economic value. Mechanical automation of litchi picking is a key link for improving the quality and efficiency of litchi harvesting.
Chenglin Wang +4 more
doaj +2 more sources
Within the framework of the circular economy, the waste litchi's skins were upgraded and transformed into electrocatalysts for oxygen reduction reaction (ORR) and hydrogen evolution reaction (HER).
Giorgio Tseberlidis +2 more
exaly +2 more sources
Litchi LcAP1-1 and LcAP1-2 Exhibit Different Roles in Flowering Time [PDF]
Litchi (Litchi chinensis Sonn.) is a kind of evergreen fruit tree with good flavor and taste which has high economic value. Sufficiently low temperature in winter is essential for the successful flower formation of litchi.
Qiulin Gui +9 more
doaj +2 more sources
Extraction, purification, structural characterization, and health benefit of the litchi (Litchi chinensis Sonn.) polysaccharides: a review [PDF]
Litchi, a prominent species within the Litchi Sonn genus of the Sapindaceae family, is a fruit renowned for its significant nutritional, health, and pharmacological properties.
Bo Wang +4 more
doaj +2 more sources
During the ripening of litchi (Litchi chinensis Sonn.) fruit, anthocyanin biosynthesis is crucial in providing vibrant coloring. Previous studies on anthocyanin-related transcription factors have made significant discoveries relating to plants.
Ziqiang Xu +7 more
doaj +2 more sources
Multi-omics elucidation of yellow aril coloration in litchi (Litchi chinensis Sonn.) cultivar ‘Jianjianghongnuo’: coordinated downregulation of flavonoid and carotenoid biosynthetic pathways drives pigment dynamics [PDF]
Litchi (Litchi chinensis Sonn.) arils are predominantly white or cream-colored, with yellow-pigmented cultivars being rare and poorly characterized.
Mianqiao Pan +12 more
doaj +2 more sources
Correction: Dynamics of bacterial communities across developmental stages of the litchi stink bug, Tessaratoma javanica [PDF]
Ipsita Samal +5 more
doaj +2 more sources

